I always love experimenting with new recipes in my kitchen, especially when I want to whip up a quick and easy meal. One of my all-time favorites is fish fingers! They are not only delicious but also incredibly easy to make. What’s more, I discovered a game-changer: cooking fish fingers in a microwave! In this article, I will share with you my step-by-step guide on how to cook fish fingers in a microwave, so you can enjoy a quick and tasty meal in no time.
Gather Your Ingredients
What You Will Need:
Before starting, make sure you have all the ingredients on hand. Fish fingers can be found in most grocery stores in the frozen food section. The breadcrumbs can either be store-bought or homemade, whichever you prefer. Fresh eggs, flour, and seasonings are essential to give your fish fingers that extra burst of flavor.
Preparing the Fish Fingers
Step 1: Defrosting Your Fish Fingers
If your fish fingers are frozen, you’ll need to defrost them before cooking. You can either leave them in the refrigerator overnight or use the defrost setting on your microwave if you’re short on time. It is important to defrost them thoroughly to ensure even cooking.
Step 2: Preparing the Coating
In a shallow dish, mix the breadcrumbs with your desired seasonings. You can get creative here and add spices such as salt, pepper, paprika, garlic powder, or any others you enjoy. This is the perfect opportunity to experiment with flavors and make your fish fingers unique.
Step 3: Beating the Egg
In a separate bowl, beat the egg until it becomes frothy. The beaten egg will act as an adhesive for the breadcrumbs to stick to the fish fingers, giving them a crispy texture.
Step 4: Coating the Fish Fingers
Take each defrosted fish finger and dip it into the flour, ensuring it is fully coated. Then, dip it into the beaten egg, allowing any excess to drip off. Finally, roll the fish finger in the seasoned breadcrumbs, making sure it is completely covered. Repeat this process until all the fish fingers are coated.
Cooking Your Fish Fingers in the Microwave
Step 1: Preparing the Microwave-safe Dish
Select a microwave-safe dish large enough to accommodate all the fish fingers without overcrowding. You want to make sure there is enough space between each fish finger for them to cook evenly.
Step 2: Arranging the Fish Fingers
Place the coated fish fingers on the microwave-safe dish, ensuring they are not touching each other. This will ensure even cooking and prevent them from sticking together.
Step 3: Microwaving
Set your microwave to high power and cook the fish fingers for around 4-6 minutes, depending on the wattage of your microwave. Keep an eye on them as they cook to prevent them from burning. The fish fingers should turn golden brown and crispy.
Step 4: Flipping and Microwaving Again
Carefully flip each fish finger and return them to the microwave for another 2-3 minutes, or until they are fully cooked and crispy on all sides. This second cooking time will ensure that both sides of the fish fingers are evenly cooked and crispy.
Serving Your Delicious Fish Fingers
Once your fish fingers are cooked to perfection, remove them from the microwave and let them cool slightly. Serve them with your favorite dipping sauces such as tartar sauce, ketchup, or mayonnaise. You can also pair them with some fresh salad or fries for a complete meal.
In conclusion, cooking fish fingers in a microwave is a quick and easy way to satisfy your cravings without the hassle of deep-frying or baking. With just a few simple steps, you can enjoy delicious, crispy fish fingers in no time. So, the next time you’re in the mood for a tasty snack or a fuss-free dinner, give this microwave fish finger recipe a try. Trust me, you won’t be disappointed!