Filet mignon is a tender and flavorful cut of beef that is often enjoyed at fine restaurants. However, many people don’t realize that it can easily be cooked at home using an air fryer. Cooking filet mignon in the air fryer is a deliciously easy recipe that yields perfectly cooked steak every time. In this article, we will guide you through the steps of preparing and cooking filet mignon in the air fryer, ensuring a mouthwatering meal that will impress your family and friends.
Gather the Ingredients and Prepare the Steak
Before we dive into the cooking process, let’s gather all the necessary ingredients. For this recipe, you will need:
– 2 filet mignon steaks (about 6-8 ounces each)
– Salt and pepper (to taste)
– Olive oil (for brushing)
To achieve the best results, it’s crucial to start with high-quality filet mignon steaks. Choose steaks that are fresh and marbled with just the right amount of fat for a juicy and tender texture.
Season the Steaks
Begin by seasoning the filet mignon steaks generously with salt and pepper. This simple seasoning will enhance the natural flavors of the meat. Allow the steaks to sit at room temperature for about 30 minutes to ensure even cooking.
Preheat the Air Fryer
While the steak is resting, preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius). This step is essential as it will ensure that the steaks cook evenly and develop a beautiful sear.
Cooking the Filet Mignon in the Air Fryer
Brush the Steaks with Olive Oil
Now, it’s time to brush the filet mignon steaks with a thin layer of olive oil. This will help to prevent sticking and promote a gorgeous crust formation during the cooking process.
Place the Steaks in the Air Fryer Basket
Carefully place the steaks in a single layer in the air fryer basket. Avoid overcrowding the basket to allow proper heat circulation and even cooking. If necessary, cook the steaks in separate batches.
Cook to Perfection
Close the air fryer basket and cook the filet mignon steaks at 400 degrees Fahrenheit (200 degrees Celsius) for about 10-12 minutes for medium-rare doneness. For a more well-done steak, cook for an additional 2-3 minutes. Keep in mind that the exact cooking time may vary depending on the thickness and size of your steaks. It’s always a good idea to use a meat thermometer to check for the desired internal temperature.
Rest and Serve
After the cooking time is complete, remove the steaks from the air fryer and allow them to rest for a few minutes. This resting period is essential as it allows the juices to redistribute within the meat, resulting in a more flavorful and succulent steak. While the steaks are resting, avoid cutting into them, as this will cause the juices to escape.
Once the resting period is over, it’s time to slice and enjoy your perfectly cooked filet mignon. Serve the steaks with your favorite side dishes like roasted potatoes, grilled vegetables, or a fresh salad.
Tips and Variations
Marinating the Steaks
If you prefer a marinated filet mignon, you can prepare a simple marinade using ingredients like soy sauce, garlic, Worcestershire sauce, and herbs. Marinate the steaks for at least 30 minutes or up to 24 hours in the refrigerator before cooking them in the air fryer. This extra step will infuse the meat with additional flavors and tenderness.
Add Some Butter
For an extra touch of richness and flavor, consider topping the cooked filet mignon with a pat of butter. Allow the butter to melt over the hot steak, and it will create a luscious sauce that complements the beef beautifully.
Experiment with Seasonings
While salt and pepper are classic seasonings for filet mignon, feel free to experiment with different herbs and spices to suit your taste. Rosemary, thyme, garlic powder, or even a sprinkle of chili flakes can add a unique twist to your steak.
Temperature matters
Investing in a meat thermometer is highly recommended. This tool allows you to cook your filet mignon to the exact level of doneness you desire. For rare, aim for an internal temperature of 125 degrees Fahrenheit (52 degrees Celsius). Medium-rare is around 135 degrees Fahrenheit (57 degrees Celsius), medium is 145 degrees Fahrenheit (63 degrees Celsius), and well-done is 160 degrees Fahrenheit (71 degrees Celsius).
Conclusion
Cooking filet mignon in the air fryer is a simple and convenient way to enjoy a restaurant-quality steak at home. With the right technique and a few basic ingredients, you can achieve perfectly cooked filet mignon every time. Whether you prefer a classic salt-and-pepper seasoning or want to experiment with different flavors, this easy recipe will guide you to a delicious and flavorful meal. Don’t forget to rest the steaks before serving to ensure optimum tenderness and juiciness. So go ahead, fire up your air fryer, and treat yourself to an exceptional steak dinner right in the comfort of your own kitchen!