Corn on the cob is a favorite summertime treat that many people enjoy. Whether it’s at a backyard barbecue or a fancy dinner party, corn on the cob never fails to impress. While there are many ways to cook corn, one method that is gaining popularity is cooking corn in the husk in an air fryer. This method is not only delicious, but it is also incredibly easy. In this article, we will walk you through the steps on how to cook corn in the husk in an air fryer.
Preparing the Corn
Before you can cook the corn, it’s important to prep it properly. Start by gently peeling back the husk of the corn, but do not remove it completely. You want to leave the husk attached to the corn so that it helps to steam the corn as it cooks. Once you have peeled back the husk, remove all the silk from the corn. The silk is the stringy substance that covers the kernels. Make sure to remove all of it, as it can burn and affect the taste of the corn.
Soaking the Corn
After you have removed the silk, it’s time to soak the corn. Fill a large bowl or sink with cold water and submerge the corn in it. Let the corn soak for about 15-20 minutes. Soaking the corn in water helps to prevent the husk from burning and also adds moisture to the corn, resulting in a juicy and tender end product.
Preheating the Air Fryer
While the corn is soaking, preheat your air fryer to 400 degrees Fahrenheit. This will ensure that it reaches the desired temperature when it’s time to cook the corn. Preheating the air fryer is an important step as it allows for even cooking and a crispy exterior.
Draining and Seasoning the Corn
Once the corn has finished soaking, remove it from the water and gently pat it dry with a paper towel. You want to remove any excess moisture before seasoning the corn. Next, lightly coat the corn with olive oil or melted butter. This will help the seasoning stick to the corn and also add flavor. Sprinkle your favorite seasoning over the corn, such as salt, pepper, garlic powder, or a spice blend. Don’t be afraid to experiment with different flavors to find what you like best!
Cooking the Corn
Now that the corn is prepped and seasoned, it’s time to cook it in the air fryer. Place the corn in the air fryer basket, making sure to leave space between each cob. Depending on the size of your air fryer, you may need to cook the corn in batches. Cook the corn at 400 degrees Fahrenheit for 12-15 minutes, or until the corn is tender and the husk is slightly charred.
Flipping the Corn
About halfway through the cooking process, take a pair of tongs and carefully flip the corn in the air fryer basket. This will help to ensure that the corn cooks evenly on all sides. Be careful not to burn yourself when flipping the corn, as the air fryer will be hot.
Removing and Serving the Corn
Once the corn is done cooking, carefully remove it from the air fryer using tongs or oven mitts. Be cautious as the corn will be hot. Let the corn rest for a few minutes before serving to allow it to cool slightly. Once it has cooled, you can serve the corn as is, or you can remove the husk for easier eating. If you choose to remove the husk, simply peel it back and slide it off the cob. The husk should come off easily, leaving you with perfectly cooked corn.
Serving Suggestions
There are many ways to serve corn on the cob cooked in an air fryer. You can keep it simple and serve it with melted butter and a sprinkle of salt, or you can get creative and add different toppings. Some popular topping options include grated Parmesan cheese, chili powder, lime juice, or a drizzle of barbecue sauce. The possibilities are endless, so feel free to experiment and find your favorite flavor combination.
In conclusion, cooking corn in the husk in an air fryer is a delicious and easy method that results in tender and flavorful corn. By properly preparing the corn, soaking it, seasoning it, and cooking it at the right temperature, you can achieve a perfect ear of corn every time. So next time you’re craving corn on the cob, give this method a try and enjoy the mouthwatering results. Happy cooking!