I have always loved corn. Whether it’s served on the cob or in a delicious corn chowder, there’s something about this vibrant and sweet vegetable that just makes my taste buds sing. However, there was always one problem when it came to cooking corn on the cob – it took forever!
Many of us have experienced the frustration of waiting for water to boil and then having to wait even longer for the corn to cook. It’s a time-consuming process that often left me feeling hungry and impatient. That’s when I discovered a quick and easy method for cooking corn in the microwave with a paper towel. Let me tell you, it has changed the way I cook corn forever.
Why Cook Corn in the Microwave?
No More Waiting
One of the biggest advantages of cooking corn in the microwave is the time saved. No longer do you need to wait for a pot of water to boil or wait for the corn to cook on the stove. In just a few minutes, you can have perfectly cooked corn that is tender and full of flavor.
Retaining Nutrients
Another great reason to cook corn in the microwave is that it helps retain the nutrients in the vegetable. When you cook corn on the stove or in boiling water, some of the nutrients can be lost. With the microwave method, the corn retains all of its vitamins and minerals, making it a healthier option.
Ease of Preparation
Cooking corn in the microwave is incredibly easy and requires minimal preparation. All you need is fresh corn on the cob, a microwave-safe plate, and a paper towel. It’s a simple method that anyone can do, regardless of their cooking experience.
The Quick and Easy Method:
Now that you know the benefits of cooking corn in the microwave, let’s dive into the quick and easy method. Follow these simple steps, and you’ll have delicious corn in no time:
Step 1: Husk the Corn
Start by removing the husks and silks from the corn. Peel back the husks and remove the silks, making sure to remove any remaining strands. Once the corn is free of husks and silks, rinse it under cold water to remove any dirt or debris.
Step 2: Wrap in a Damp Paper Towel
Take a paper towel and dampen it with water. Wrap the damp paper towel around the corn, making sure that it covers the entire cob. The damp paper towel helps create steam, which will cook the corn evenly and keep it moist.
Step 3: Microwave on High
Place the wrapped corn on a microwave-safe plate and microwave on high for approximately 3-4 minutes per ear of corn. The cooking time may vary depending on the wattage of your microwave and the size of the corn, so keep an eye on it to prevent overcooking.
Step 4: Let it Rest
Once the corn is done cooking, carefully remove it from the microwave. Be cautious as it can be very hot! Let the corn rest for a minute or two before unwrapping it from the paper towel. This resting time allows the corn to finish cooking and ensures that it is tender and delicious.
Enjoying Your Perfectly Cooked Corn
Now that you have perfectly cooked corn, it’s time to enjoy it. You can eat it right off the cob, slather it with butter, or sprinkle it with salt and pepper. The possibilities are endless. If you prefer, you can also cut the kernels off the cob and use them in salads, salsas, or as a side dish.
This method is not only quick and easy, but it also produces delicious corn that is full of flavor. You no longer have to wait for water to boil or waste time on the stove. With this microwave method, you can have perfectly cooked corn in just a matter of minutes. So the next time you’re craving some corn on the cob, give this method a try, and you won’t be disappointed!