I have always been a busy person, juggling between work, family, and personal commitments. As a result, I often find myself scrambling for time when it comes to cooking meals. That’s when I discovered the convenience of cooking chicken in the microwave. It’s quick, easy, and doesn’t compromise on taste! In this article, I will share with you a step-by-step video tutorial on how to cook chicken in the microwave, enabling you to whip up delicious meals in no time.
Preparing the Chicken
Gather the Ingredients
Before we embark on our culinary journey, let’s gather all the necessary ingredients. Here’s what you’ll need:
Seasoning the Chicken
Once we have assembled the ingredients, it’s time to get our chicken ready. Start by seasoning the chicken breasts with salt, pepper, and garlic powder. Ensure that the chicken is evenly coated with the seasoning, as this will add flavor to our dish.
Cooking the Chicken
Place the Chicken in a Microwave-Safe Dish
Now that our chicken is perfectly seasoned, it’s time to cook it in the microwave. To do this, place the chicken breasts in a microwave-safe dish. Make sure to arrange them in a single layer to ensure even cooking.
Drizzle Olive Oil Over the Chicken
Next, drizzle some olive oil over the chicken breasts. This will help keep them moist during the cooking process. Don’t be too generous with the oil, as we are aiming for a healthy and balanced meal.
Cover the Dish
To trap the steam and ensure that our chicken cooks thoroughly, cover the dish with a microwave-safe lid or microwave-safe plastic wrap. This step is crucial as it helps retain moisture and prevents the chicken from drying out.
Microwave on High
Now we’re ready to start the cooking process. Place the dish in the microwave and cook on high power for approximately 6-8 minutes. The exact cooking time may vary depending on the wattage of your microwave, so it’s essential to keep an eye on the chicken.
Check the Chicken’s Internal Temperature
To ensure that our chicken is cooked through and safe to eat, we need to check its internal temperature. Using a meat thermometer, insert it into the thickest part of the chicken breast. The temperature should read 165°F (75°C) to guarantee that the chicken is fully cooked.
Serving Suggestions
Let the Chicken Rest
Once the chicken is cooked to perfection, let it rest for a couple of minutes before serving. This resting period allows the juices to redistribute, making the chicken moist and tender.
Serve with Your Favorite Sides
Now it’s time to plate up our delicious microwave-cooked chicken. Serve it alongside your favorite sides such as steamed vegetables, rice, or a fresh salad. The beauty of this method is that you can create a complete meal in a fraction of the time it would take to cook conventionally.
Experiment with Flavorful Additions
While our basic recipe is simply seasoned with salt, pepper, and garlic powder, feel free to experiment with other flavors. You can add herbs like rosemary or thyme, squeeze some lemon juice, or even brush the chicken with a tangy barbecue sauce before cooking. Let your taste buds guide you in creating exciting variations of this quick and easy microwave chicken dish.
In conclusion, cooking chicken in the microwave is a fantastic solution for those seeking a fast and convenient way to prepare meals without sacrificing taste. By following our video tutorial and these simple steps, you’ll be well on your way to enjoying delicious, succulent chicken in no time. So why not give it a try? Your taste buds will thank you!