Have you ever found yourself craving some delicious chicken drumsticks but not wanting to go through the hassle of using the oven? Well, fret not! In this quick and easy guide, I will show you how to cook chicken drumsticks right in your microwave oven. Yes, you read it right – you can cook succulent and flavorful chicken drumsticks in your microwave oven! So, let’s dive right in and get started on this scrumptious cooking adventure.
Gathering the Ingredients and Tools
To cook chicken drumsticks in a microwave oven, you will need a few basic ingredients and tools. Here’s what you’ll need:
Ingredients:
Tools:
Preparing the Chicken Drumsticks
Before we start cooking, it’s essential to prepare the chicken drumsticks properly. Here’s how you can do it:
1. Clean the Drumsticks:
Make sure to rinse the drumsticks under cold water to remove any unwanted particles. Pat them dry with a paper towel afterward.
2. Season the Drumsticks:
Take your marinade or seasoning of choice and generously coat the drumsticks with it. Make sure to massage the flavors into the meat for a delightful taste. You can experiment with various spices, herbs, or even marinades to suit your preferences.
Cooking the Chicken Drumsticks
Now that we have our chicken drumsticks ready, it’s time to cook them to perfection in your microwave oven. Follow these simple steps:
1. Arrange the Drumsticks:
Place the seasoned drumsticks in a single layer in the microwave-safe dish. Make sure to leave some space between each piece for even cooking.
2. Drizzle with Oil:
Pour a small amount of oil – approximately one tablespoon – over the drumsticks. This will enhance their juiciness and prevent them from drying out during the cooking process.
3. Cover and Microwave:
Cover the dish with a microwave-safe lid or a microwave-safe plastic wrap. The lid will help seal in the moisture and cook the drumsticks to perfection. Microwave on high for around 12-15 minutes, depending on the size and power of your microwave oven.
4. Check the Doneness:
Using a meat thermometer, check the internal temperature of the thickest part of the drumstick. The chicken should reach a minimum internal temperature of 165°F (74°C) to ensure it’s thoroughly cooked and safe to eat.
5. Let them Rest:
Once cooked, remove the dish from the microwave oven and let the drumsticks rest for a few minutes. This will allow the juices to redistribute, resulting in moist and tender chicken.
6. Serve and Enjoy:
Now that your chicken drumsticks are perfectly cooked and bursting with flavors, it’s time to serve them up and enjoy! You can have them as a standalone dish, pair them with a tasty dipping sauce, or even incorporate them into your favorite recipes.
Conclusion
Cooking chicken drumsticks in a microwave oven may seem unconventional, but it’s an efficient and convenient method that can yield delicious results. With a few simple ingredients, tools, and easy-to-follow steps, you can satisfy your cravings for tender and juicy chicken drumsticks in no time. So, the next time you’re in a hurry or don’t want to heat up the entire kitchen, grab your microwave oven and give this quick and easy guide a try. Happy cooking and bon appétit!