Calamari, also known as squid, is a popular seafood delicacy enjoyed by people all around the world. Its tender and chewy texture, along with its mild flavor, makes it a versatile ingredient that can be prepared in various ways. One such method is cooking calamari in an air fryer, which yields crispy and delicious results without the need for excessive oil. In this article, we will explore some easy and mouth-watering recipes to cook calamari in an air fryer.
Classic Calamari Rings
Calamari rings are a timeless favorite and a perfect appetizer or main course option for seafood lovers. Let’s dive into the simple steps to prepare this classic dish using an air fryer.
Ingredients:
– 1 pound of fresh calamari rings
– 1 cup of all-purpose flour
– 1 teaspoon of paprika
– 1 teaspoon of garlic powder
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 2 large eggs, beaten
– Cooking spray
Instructions:
1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. In a shallow bowl, whisk together the flour, paprika, garlic powder, salt, and black pepper.
3. Dip each calamari ring into the beaten eggs, allowing any excess to drip off.
4. Coat the calamari rings in the flour mixture, pressing gently to ensure even coating.
5. Lightly spray the air fryer basket with cooking spray to prevent sticking.
6. Arrange the coated calamari rings in a single layer in the air fryer basket.
7. Cook for 8-10 minutes, shaking the basket halfway through to promote even cooking.
8. Once the calamari rings turn golden brown and crispy, remove them from the air fryer.
9. Serve the classic calamari rings hot with your favorite dipping sauce, such as marinara or tartar sauce.
Spicy Calamari Strips
If you’re a fan of a little heat and bold flavors, this spicy calamari strips recipe will surely tantalize your taste buds. Let’s get started on this zesty and fiery variation of calamari.
Ingredients:
– 1 pound of fresh calamari, cleaned and sliced into thin strips
– 1/2 cup of buttermilk
– 1 cup of cornmeal
– 1/2 cup of breadcrumbs
– 1 teaspoon of paprika
– 1 teaspoon of chili powder
– 1/2 teaspoon of cayenne pepper
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– Cooking spray
Instructions:
1. In a medium-sized bowl, marinate the calamari strips in buttermilk for at least 30 minutes.
2. In a separate bowl, combine the cornmeal, breadcrumbs, paprika, chili powder, cayenne pepper, salt, and black pepper.
3. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. Remove the calamari strips from the buttermilk, allowing any excess to drip off.
5. Coat the marinated calamari strips in the cornmeal mixture, pressing gently to ensure even coating.
6. Lightly spray the air fryer basket with cooking spray.
7. Arrange the coated calamari strips in a single layer in the air fryer basket.
8. Cook for 6-8 minutes, flipping the strips halfway through to achieve crispiness on both sides.
9. Once the calamari strips are golden brown and crispy, remove them from the air fryer.
10. Serve the spicy calamari strips hot with a squeeze of lemon or a side of aioli sauce for an extra kick.
Garlic Parmesan Calamari
For those who appreciate the rich and savory flavors, garlic parmesan calamari is a must-try recipe. The combination of garlic and parmesan elevates the taste of the calamari to new heights. Let’s learn how to prepare this delectable dish in an air fryer.
Ingredients:
– 1 pound of fresh calamari rings
– 1/4 cup of grated parmesan cheese
– 2 tablespoons of melted butter
– 3 cloves of garlic, minced
– 1 teaspoon of dried parsley
– 1/2 teaspoon of salt
– Cooking spray
Instructions:
1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. In a small bowl, mix together the grated parmesan, melted butter, minced garlic, dried parsley, and salt.
3. Lightly spray the air fryer basket with cooking spray.
4. Arrange the calamari rings in a single layer in the air fryer basket.
5. Spoon the garlic parmesan mixture over the calamari rings, ensuring they are evenly coated.
6. Cook for 8-10 minutes, shaking the basket halfway through to promote even cooking.
7. Once the calamari rings are golden brown and crispy, remove them from the air fryer.
8. Serve the garlic parmesan calamari hot, garnished with fresh parsley and a squeeze of lemon for added zing.
Conclusion
Cooking calamari in an air fryer offers a healthier alternative to traditional frying methods while still achieving the desired crispy texture. Whether you prefer classic rings, spicy strips, or a flavorful twist with garlic parmesan, these easy recipes will allow you to cook calamari effortlessly and enjoy a delightful seafood dish. Experiment with different seasonings and sauces to make each recipe your own, and impress your friends and family with these delicious calamari creations.