Are you looking for a convenient and mouth-watering way to cook a Butterball turkey breast roast? Look no further than your slow cooker. Cooking a turkey breast roast in a slow cooker is a great way to prepare a delicious meal with minimal effort. In this article, we will provide a step-by-step guide on how to cook a Butterball turkey breast roast in a slow cooker.
Why Choose a Slow Cooker for Cooking a Turkey Breast Roast?
There are several reasons why you should consider cooking a turkey breast roast in a slow cooker. Here are a few:
- Convenience: Slow cookers are designed to make cooking easy and convenient. Simply add your ingredients, set the timer, and let the slow cooker do the work for you.
- Tender and Juicy Meat: Slow cookers are great for cooking tougher cuts of meat, like turkey breast roast, because they break down the connective tissues and make the meat tender and juicy.
- Easy to Prepare: Cooking a turkey breast roast in a slow cooker requires minimal preparation. Simply season the turkey, add some vegetables and broth, and cook.
Ingredients and Equipment Needed
To cook a delicious Butterball turkey breast roast in a slow cooker, you will need the following ingredients and equipment:
- 1 (2-3 pound) Butterball turkey breast roast
- 1/4 cup chicken broth
- 1/4 cup white wine (optional)
- 2 tablespoons olive oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup mixed vegetables (such as carrots, potatoes, and green beans)
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 slow cooker (at least 6 quarts in size)
Preparing the Turkey Breast Roast
Before cooking the turkey breast roast, you will need to prepare it. Here’s how:
- Remove the turkey breast roast from the packaging and pat it dry with paper towels.
- Season the turkey breast roast with salt, pepper, and thyme.
- Heat the olive oil in a large skillet over medium-high heat. Sear the turkey breast roast until it is browned on all sides, about 2-3 minutes per side.
Assembling the Slow Cooker
Once the turkey breast roast is prepared, you can assemble the slow cooker. Here’s how:
- Add the sliced onion to the bottom of the slow cooker.
- Place the turkey breast roast on top of the onion.
- Add the mixed vegetables, garlic, chicken broth, and white wine (if using) to the slow cooker.
- Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
Cooking the Turkey Breast Roast
Cooking the turkey breast roast in a slow cooker is easy. Here’s what you need to do:
- Set the slow cooker to the desired temperature (low or high).
- Let the slow cooker do the work for you. The turkey breast roast will be cooked and tender when it reaches an internal temperature of 165°F.
- Use a meat thermometer to check the internal temperature of the turkey breast roast.
Checking the Internal Temperature
It’s essential to check the internal temperature of the turkey breast roast to ensure that it is cooked to a safe temperature. Here’s how:
- Use a meat thermometer to check the internal temperature of the turkey breast roast.
- Insert the thermometer into the thickest part of the breast, avoiding any bones or fat.
- The internal temperature of the turkey breast roast should be at least 165°F.
Serving the Turkey Breast Roast
Once the turkey breast roast is cooked, you can serve it. Here are a few ideas:
- Slice the turkey breast roast and serve it with the mixed vegetables and gravy.
- Serve the turkey breast roast with mashed potatoes, stuffing, and cranberry sauce.
- Use the leftover turkey breast roast to make sandwiches, salads, or soups.
Leftover Turkey Breast Roast
If you have leftover turkey breast roast, you can store it in the refrigerator for up to 3 days or freeze it for up to 2 months. Here are a few ideas for using leftover turkey breast roast:
- Make sandwiches or wraps with sliced turkey breast roast, cheese, lettuce, and tomato.
- Add diced turkey breast roast to salads, soups, or stews.
- Use leftover turkey breast roast to make pot pies or casseroles.
Tips and Variations
Here are a few tips and variations to keep in mind when cooking a Butterball turkey breast roast in a slow cooker:
- Use a larger slow cooker: If you have a larger slow cooker, you can cook a bigger turkey breast roast or add more vegetables.
- Add aromatics: Onions, garlic, and herbs add flavor to the turkey breast roast. You can also add other aromatics like carrots, celery, and bay leaves.
- Use different seasonings: You can use different seasonings like paprika, garlic powder, or Italian seasoning to give the turkey breast roast more flavor.
- Add gravy: You can make a delicious gravy by deglazing the slow cooker with a little bit of wine or broth and then whisking in some flour or cornstarch.
Common Mistakes to Avoid
Here are a few common mistakes to avoid when cooking a Butterball turkey breast roast in a slow cooker:
- Overcooking: Turkey breast roast can become dry and tough if it’s overcooked. Make sure to check the internal temperature regularly to avoid overcooking.
- Underseasoning: Turkey breast roast can be bland if it’s not seasoned properly. Make sure to season the turkey breast roast with salt, pepper, and herbs before cooking.
- Not browning the turkey: Browning the turkey breast roast before cooking it adds flavor and texture. Make sure to brown the turkey breast roast in a skillet before adding it to the slow cooker.
Conclusion
Cooking a Butterball turkey breast roast in a slow cooker is a convenient and delicious way to prepare a meal. By following the steps outlined in this article, you can create a tender and juicy turkey breast roast with minimal effort. Remember to season the turkey breast roast properly, brown it before cooking, and check the internal temperature regularly to avoid overcooking. With these tips and variations, you can create a delicious and memorable meal for your family and friends.
What is the ideal size of the Butterball Turkey Breast Roast for a slow cooker?
The ideal size of the Butterball Turkey Breast Roast for a slow cooker is around 2-3 pounds. This size fits perfectly in most standard-sized slow cookers and allows for even cooking. A larger roast may not fit in the slow cooker, and a smaller one may cook too quickly.
When selecting a Butterball Turkey Breast Roast, make sure to check the weight and dimensions to ensure it will fit in your slow cooker. You can also consider the number of people you’re serving and choose a roast that will provide enough meat for everyone.
How do I prepare the slow cooker for cooking the Butterball Turkey Breast Roast?
To prepare the slow cooker for cooking the Butterball Turkey Breast Roast, start by spraying the inside of the slow cooker with cooking spray. This will prevent the roast from sticking to the sides and make cleanup easier. Next, add some aromatics such as onions, carrots, and celery to the bottom of the slow cooker. These will add flavor to the roast as it cooks.
You can also add some broth or stock to the slow cooker to keep the roast moist and add extra flavor. Make sure not to overfill the slow cooker, as this can cause the roast to steam instead of roast. Leave about an inch of space between the roast and the top of the slow cooker.
What is the recommended cooking time for a Butterball Turkey Breast Roast in a slow cooker?
The recommended cooking time for a Butterball Turkey Breast Roast in a slow cooker is around 6-8 hours on low or 3-4 hours on high. However, the cooking time may vary depending on the size of the roast and your personal preference for doneness.
It’s essential to use a meat thermometer to check the internal temperature of the roast. The recommended internal temperature for a turkey breast is 165°F. Make sure to check the temperature regularly to avoid overcooking the roast.
Can I add seasonings and spices to the Butterball Turkey Breast Roast before cooking?
Yes, you can add seasonings and spices to the Butterball Turkey Breast Roast before cooking. In fact, this is a great way to add extra flavor to the roast. You can rub the roast with a mixture of herbs and spices, such as thyme, rosemary, and garlic powder, before placing it in the slow cooker.
You can also add some acidity, such as lemon juice or vinegar, to the roast to help break down the proteins and add flavor. Just be sure not to overdo it, as too much seasoning can overpower the natural flavor of the turkey.
How do I keep the Butterball Turkey Breast Roast moist during cooking?
To keep the Butterball Turkey Breast Roast moist during cooking, make sure to add some liquid to the slow cooker. You can use broth, stock, or even wine to keep the roast moist. You can also add some fat, such as butter or oil, to the roast to help keep it moist.
It’s also essential to cook the roast on low for a longer period. This will help to break down the connective tissues and keep the meat moist. Avoid cooking the roast on high for too long, as this can cause it to dry out.
Can I cook a frozen Butterball Turkey Breast Roast in a slow cooker?
Yes, you can cook a frozen Butterball Turkey Breast Roast in a slow cooker. However, you’ll need to adjust the cooking time accordingly. A frozen roast will take longer to cook than a thawed one, so make sure to add a few extra hours to the cooking time.
It’s also essential to make sure the roast is cooked to a safe internal temperature of 165°F. Use a meat thermometer to check the temperature regularly, and make sure to cook the roast until it reaches the recommended temperature.
How do I store leftover Butterball Turkey Breast Roast?
To store leftover Butterball Turkey Breast Roast, make sure to let it cool completely before refrigerating or freezing. You can store the roast in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.
When reheating the roast, make sure to heat it to an internal temperature of 165°F to ensure food safety. You can reheat the roast in the oven, microwave, or slow cooker, depending on your preference.