Cooking a Delicious Bone-In Ham in a Slow Cooker: A Step-by-Step Guide

Cooking a bone-in ham in a slow cooker is a great way to prepare a delicious and tender meal with minimal effort. This method is perfect for special occasions, holidays, or even a simple family dinner. In this article, we will guide you through the process of cooking a bone-in ham in a slow cooker, including preparation, cooking time, and tips for achieving the perfect glaze.

Table of Contents

Choosing the Right Ham

Before we dive into the cooking process, it’s essential to choose the right type of ham for your slow cooker. When selecting a bone-in ham, look for the following characteristics:

A bone-in ham with a weight of 5-7 pounds is ideal for a slow cooker.
Choose a ham with a thick, meaty layer, as this will ensure that the meat stays moist during cooking.
Opt for a smoked or cured ham, as these have a more robust flavor than fresh hams.

Some popular types of bone-in hams include:

Spiral-cut hams: These hams are pre-cut in a spiral shape, making it easy to slice and serve.
Bone-in butt hams: These hams have a more traditional shape and are often less expensive than spiral-cut hams.

Preparing the Ham for Cooking

Before cooking the ham, it’s essential to prepare it properly. Here are the steps to follow:

Remove the ham from the packaging and rinse it under cold water.
Pat the ham dry with paper towels to remove excess moisture.
Trim any excess fat from the surface of the ham, if necessary.
Score the fat layer on the surface of the ham in a diamond pattern, cutting about 1/4 inch deep. This will help the glaze penetrate the meat during cooking.

Cooking the Ham in a Slow Cooker

Now that the ham is prepared, it’s time to cook it in the slow cooker. Here’s a basic recipe to follow:

Place the ham in the slow cooker, fat side up.
Add 1-2 cups of liquid to the slow cooker, such as pineapple juice, cola, or chicken broth.
Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.

Cooking Time and Temperature

The cooking time and temperature will depend on the size and type of ham you are using. Here are some general guidelines:

It’s essential to use a meat thermometer to ensure that the ham is cooked to a safe internal temperature of 140°F.

Glazing the Ham

A glaze is a sweet or savory sauce that is brushed onto the ham during the last 30 minutes of cooking. Here are a few glaze recipes you can try:

Brown Sugar Glaze: Mix together 1/4 cup brown sugar, 2 tablespoons honey, and 2 tablespoons Dijon mustard.
Pineapple-Brown Sugar Glaze: Mix together 1/4 cup brown sugar, 2 tablespoons pineapple juice, and 2 tablespoons Dijon mustard.
Cola Glaze: Mix together 1/4 cup cola, 2 tablespoons brown sugar, and 2 tablespoons Dijon mustard.

To apply the glaze, brush it onto the surface of the ham during the last 30 minutes of cooking.

Tips for Achieving the Perfect Glaze

Here are a few tips for achieving the perfect glaze:

Use a thick, sticky glaze that will adhere to the surface of the ham.
Brush the glaze onto the ham in a thin, even layer.
Avoid applying the glaze too early, as it can burn or caramelize during cooking.

Serving and Storing the Ham

Once the ham is cooked, it’s time to serve and store it. Here are a few tips:

Let the ham rest for 10-15 minutes before slicing and serving.
Slice the ham thinly against the grain.
Store any leftover ham in the refrigerator for up to 5 days or freeze for up to 2 months.

Popular Side Dishes

Here are a few popular side dishes that go well with slow-cooked ham:

Roasted Vegetables: Roasted vegetables such as carrots, Brussels sprouts, and sweet potatoes are a tasty and healthy side dish.
Mashed Potatoes: Mashed potatoes are a classic side dish that pairs well with slow-cooked ham.
Green Beans: Steamed or roasted green beans are a simple and delicious side dish.

Conclusion

Cooking a bone-in ham in a slow cooker is a simple and delicious way to prepare a meal for special occasions or everyday dinners. By following the steps outlined in this article, you can achieve a tender and flavorful ham with a perfect glaze. Remember to choose the right type of ham, prepare it properly, and cook it to a safe internal temperature. With these tips and a few simple ingredients, you can create a mouth-watering slow-cooked ham that will impress your family and friends.

What are the benefits of cooking a bone-in ham in a slow cooker?

Cooking a bone-in ham in a slow cooker offers several benefits. One of the main advantages is that it allows for even cooking and tenderization of the meat. The low heat and moisture in the slow cooker break down the connective tissues in the ham, making it fall-apart tender and juicy. Additionally, cooking a bone-in ham in a slow cooker is a hands-off process, requiring minimal effort and attention.

Another benefit of cooking a bone-in ham in a slow cooker is that it helps to retain the natural flavors of the meat. Unlike oven-roasting, which can dry out the ham, the slow cooker’s moist heat helps to lock in the juices and flavors. This results in a more flavorful and aromatic ham that is sure to impress your family and friends.

What type of bone-in ham is best suited for slow cooker cooking?

When it comes to choosing a bone-in ham for slow cooker cooking, there are several options to consider. A smoked or cured bone-in ham is a popular choice, as it has already been pre-cooked and can be easily finished in the slow cooker. You can also use a fresh bone-in ham, but it will require a longer cooking time to ensure food safety.

Regardless of the type of ham you choose, make sure it fits comfortably in your slow cooker. A 5-7 pound bone-in ham is a good size for most slow cookers. You can also trim the fat and excess meat from the ham to make it fit more easily in the slow cooker.

How do I prepare the slow cooker for cooking a bone-in ham?

Before cooking a bone-in ham in a slow cooker, it’s essential to prepare the slow cooker properly. Start by spraying the inside of the slow cooker with cooking spray or rubbing it with oil to prevent the ham from sticking. You can also add some aromatics like onions, carrots, and celery to the slow cooker for added flavor.

Next, place the bone-in ham in the slow cooker, fat side up. You can also add some liquid to the slow cooker, such as pineapple juice or cola, to help keep the ham moist and add flavor. Make sure the ham is covered with a lid or foil to trap the heat and moisture.

How long does it take to cook a bone-in ham in a slow cooker?

The cooking time for a bone-in ham in a slow cooker will depend on the size and type of ham you are using. A general rule of thumb is to cook the ham on low for 4-6 hours or on high for 2-3 hours. However, it’s essential to check the internal temperature of the ham to ensure it reaches a safe minimum internal temperature of 140°F.

You can use a meat thermometer to check the internal temperature of the ham. Insert the thermometer into the thickest part of the ham, avoiding any fat or bone. If the ham is not yet cooked to a safe temperature, cover it and continue cooking for another 30 minutes to 1 hour.

Can I add glazes or toppings to a bone-in ham cooked in a slow cooker?

Yes, you can add glazes or toppings to a bone-in ham cooked in a slow cooker. In fact, a sweet or sticky glaze can add a lot of flavor and texture to the ham. You can brush the glaze onto the ham during the last 30 minutes of cooking, or you can add it after the ham has finished cooking.

Some popular glaze options for bone-in ham include a mixture of brown sugar, mustard, and spices, or a fruit-based glaze made with pineapple juice and honey. You can also add toppings like chopped nuts or dried fruit to the ham for added texture and flavor.

How do I store and reheat a cooked bone-in ham?

Once the bone-in ham has finished cooking, it’s essential to store it properly to maintain its quality and safety. Let the ham cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil. You can store the ham in the refrigerator for up to 5 days or freeze it for up to 2 months.

To reheat the ham, you can place it in the slow cooker with some liquid, such as broth or juice, and cook it on low for 1-2 hours. You can also reheat the ham in the oven, wrapped in foil, at 325°F for 15-20 minutes per pound.

Can I cook a bone-in ham in a slow cooker for a crowd?

Yes, you can cook a bone-in ham in a slow cooker for a crowd. In fact, a slow cooker is an ideal way to cook a large ham, as it allows for even cooking and can feed a large number of people. To cook a bone-in ham for a crowd, simply choose a larger ham and adjust the cooking time accordingly.

You can also use multiple slow cookers to cook multiple hams at once. This is a great option if you’re hosting a large event or party. Just make sure to have enough serving utensils and plates on hand to accommodate your guests.