Beef jerky is a popular snack that is both delicious and nutritious. It is high in protein, low in fat, and can be made in a variety of flavors. One of the best ways to make beef jerky is by using a dehydrator. In this article, we will discuss the benefits of using a dehydrator to make beef jerky, the equipment and ingredients needed, and provide a step-by-step guide on how to cook beef jerky in a dehydrator.
Benefits of Using a Dehydrator to Make Beef Jerky
Using a dehydrator to make beef jerky has several benefits. Here are some of the advantages of using a dehydrator:
- Even Drying: Dehydrators provide even drying, which ensures that the beef jerky is cooked consistently throughout. This is especially important when making beef jerky, as uneven drying can lead to tough or chewy texture.
- Temperature Control: Dehydrators allow for precise temperature control, which is essential for making beef jerky. The ideal temperature for making beef jerky is between 135°F and 155°F.
- Energy Efficiency: Dehydrators are energy efficient and use less power than ovens or other cooking methods.
- Space-Saving: Dehydrators are compact and take up less space than other cooking methods.
Equipment and Ingredients Needed
To make beef jerky in a dehydrator, you will need the following equipment and ingredients:
- Dehydrator
- Beef (top round or flank steak work well)
- Meat slicer or sharp knife
- Cutting board
- Tray liners or parchment paper
- Marinade ingredients (see below for recipe)
Marinade Recipe
Here is a simple marinade recipe that you can use to make beef jerky:
| Ingredient | Quantity |
| — | — |
| Soy sauce | 1/2 cup |
| Worcestershire sauce | 1/4 cup |
| Brown sugar | 2 tablespoons |
| Smoked paprika | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
You can adjust the marinade recipe to suit your taste preferences. You can also add other ingredients such as dried herbs, spices, or citrus juice to the marinade.
Step-by-Step Guide to Cooking Beef Jerky in a Dehydrator
Here is a step-by-step guide to cooking beef jerky in a dehydrator:
Step 1: Prepare the Beef
- Trim any excess fat from the beef and slice it into thin strips.
- Place the beef strips on a cutting board and cut them into uniform strips.
- Place the beef strips in a large bowl or container.
Step 2: Marinate the Beef
- Pour the marinade over the beef strips and toss to coat.
- Cover the bowl or container with plastic wrap and refrigerate for at least 4 hours or overnight.
Step 3: Prepare the Dehydrator
- Preheat the dehydrator to 135°F.
- Line the dehydrator trays with tray liners or parchment paper.
Step 4: Load the Dehydrator
- Remove the beef strips from the marinade and place them on the dehydrator trays in a single layer.
- Make sure that the beef strips do not overlap or touch each other.
Step 5: Dehydrate the Beef
- Dehydrate the beef for 3-4 hours or until it reaches an internal temperature of 160°F.
- Check the beef jerky after 3 hours and rotate the trays to ensure even drying.
Step 6: Cool and Store
- Once the beef jerky is cooked, remove it from the dehydrator and let it cool completely.
- Store the beef jerky in an airtight container to keep it fresh.
Tips and Variations
Here are some tips and variations to help you make the best beef jerky:
- Use a meat thermometer: A meat thermometer is essential for ensuring that the beef jerky is cooked to a safe internal temperature.
- Experiment with different marinades: You can experiment with different marinades to create unique flavor profiles.
- Add a sweet and spicy kick: You can add a sweet and spicy kick to your beef jerky by adding honey or brown sugar to the marinade.
- Try different types of meat: You can try different types of meat such as turkey, chicken, or pork to make jerky.
Common Mistakes to Avoid
Here are some common mistakes to avoid when making beef jerky in a dehydrator:
- Overcrowding the dehydrator: Overcrowding the dehydrator can lead to uneven drying and tough texture.
- Not rotating the trays: Not rotating the trays can lead to uneven drying and tough texture.
- Not checking the temperature: Not checking the temperature can lead to undercooked or overcooked beef jerky.
By following these tips and avoiding common mistakes, you can make delicious beef jerky in a dehydrator that is both healthy and tasty.
What are the benefits of using a dehydrator to cook beef jerky?
Using a dehydrator to cook beef jerky offers several benefits. For one, it allows for even drying and precise temperature control, which is essential for achieving the perfect texture and flavor. Unlike oven drying, which can be unpredictable and lead to overcooked or undercooked spots, a dehydrator ensures consistent results.
Additionally, a dehydrator is a healthier option as it helps retain the natural nutrients and flavors of the beef. It also eliminates the need for added preservatives, making it an ideal choice for those looking for a healthier snack option. Furthermore, dehydrators are relatively easy to use and clean, making the entire process of cooking beef jerky a breeze.
What type of beef is best suited for making jerky in a dehydrator?
When it comes to making beef jerky in a dehydrator, the type of beef used is crucial. The best type of beef for jerky is lean cuts, such as top round, flank steak, or sirloin tip. These cuts have less marbling, which means they have less fat, making them ideal for drying.
It’s also essential to choose beef with a good balance of tenderness and chewiness. Avoid using overly tender cuts, such as filet mignon, as they may become too dry and brittle during the dehydration process. On the other hand, tougher cuts, such as chuck or brisket, may require additional marinating time to achieve the desired tenderness.
How do I prepare the beef for dehydrating?
Preparing the beef for dehydrating involves several steps. First, trim any excess fat from the beef, as this can prevent even drying. Next, slice the beef into thin strips, typically 1/4 inch thick. It’s essential to slice the beef against the grain to ensure tenderness.
After slicing, marinate the beef in a mixture of your choice, such as soy sauce, Worcestershire sauce, and spices. The marinating time will depend on the type of beef and the desired level of flavor. Typically, 4-6 hours of marinating time is sufficient. Once marinated, pat the beef dry with paper towels to remove excess moisture before placing it in the dehydrator.
What temperature and time settings should I use for dehydrating beef jerky?
The ideal temperature and time settings for dehydrating beef jerky will depend on the type of dehydrator and the desired level of dryness. Generally, a temperature range of 135°F – 155°F (57°C – 68°C) is recommended. As for the time, it can range from 3-6 hours, depending on the thickness of the beef strips and the desired level of dryness.
It’s essential to monitor the beef jerky during the dehydration process to avoid overcooking. Check on the jerky every hour or so to ensure it reaches the desired level of dryness. If you prefer a chewier jerky, you may want to dehydrate it for a shorter time, while a crisper jerky will require longer dehydration time.
Can I add flavorings and seasonings to the beef jerky during the dehydration process?
Yes, you can add flavorings and seasonings to the beef jerky during the dehydration process. In fact, this is a great way to enhance the flavor of the jerky. You can add seasonings, such as garlic powder, onion powder, or paprika, directly to the beef strips before dehydrating.
Alternatively, you can also add flavorings, such as liquid smoke or teriyaki sauce, to the beef jerky during the last hour of dehydration. This will help infuse the flavors into the jerky without overpowering it. Just be sure to adjust the amount of seasonings according to your personal taste preferences.
How do I store beef jerky after it’s been dehydrated?
Proper storage is essential to maintaining the freshness and texture of beef jerky. Once the jerky is dehydrated, allow it to cool completely before storing it in an airtight container. You can store the jerky in a glass jar or a plastic bag, making sure to remove as much air as possible before sealing.
It’s also essential to store the beef jerky in a cool, dry place, away from direct sunlight. This will help prevent the jerky from becoming stale or developing off-flavors. If stored properly, beef jerky can last for several weeks to months.
Is it safe to dehydrate beef jerky at home?
Yes, it is safe to dehydrate beef jerky at home, as long as you follow proper food safety guidelines. The key is to ensure that the beef is handled and stored safely throughout the dehydration process. This includes keeping the beef refrigerated at a temperature of 40°F (4°C) or below before dehydrating.
Additionally, it’s essential to dehydrate the beef at a temperature that is high enough to kill any bacteria that may be present. A temperature range of 135°F – 155°F (57°C – 68°C) is recommended for dehydrating beef jerky. By following these guidelines, you can enjoy safe and delicious homemade beef jerky.