Beef jerky is a popular snack that is both delicious and nutritious. It’s high in protein, low in fat, and can be made in a variety of flavors. One of the best ways to make beef jerky is by using a dehydrator. In this article, we’ll show you how to cook beef jerky in a dehydrator, including the benefits of using a dehydrator, the equipment you’ll need, and a step-by-step guide to making delicious beef jerky.
The Benefits of Using a Dehydrator to Make Beef Jerky
There are several benefits to using a dehydrator to make beef jerky. Here are a few:
- Even Drying: Dehydrators are designed to dry food evenly, which is important when making beef jerky. If the jerky is not dried evenly, it can be tough and chewy in some places and dry and brittle in others.
- Temperature Control: Dehydrators allow you to control the temperature, which is important when making beef jerky. If the temperature is too high, the jerky can cook too quickly and become tough.
- Energy Efficiency: Dehydrators are energy efficient, which means they use less energy than other methods of making beef jerky, such as using a low-temperature oven.
- Space-Saving: Dehydrators are compact and take up less space than other methods of making beef jerky, such as using a smoker.
The Equipment You’ll Need to Make Beef Jerky in a Dehydrator
To make beef jerky in a dehydrator, you’ll need the following equipment:
- A Dehydrator: This is the most important piece of equipment you’ll need. There are many different types of dehydrators available, including round and square models.
- A Cutting Board: You’ll need a cutting board to slice the beef into thin strips.
- A Sharp Knife: You’ll need a sharp knife to slice the beef into thin strips.
- A Bowl: You’ll need a bowl to marinate the beef in.
- A Tray or Sheet Pan: You’ll need a tray or sheet pan to place the beef strips on while they’re drying.
Choosing the Right Dehydrator
When choosing a dehydrator, there are several things to consider. Here are a few:
- Size: Consider how much beef jerky you want to make at one time. If you want to make large batches, you’ll need a larger dehydrator.
- Temperature Control: Look for a dehydrator that has temperature control, as this will allow you to adjust the temperature to the optimal level for making beef jerky.
- Number of Trays: Consider how many trays you’ll need. If you want to make large batches, you’ll need a dehydrator with multiple trays.
A Step-by-Step Guide to Making Beef Jerky in a Dehydrator
Making beef jerky in a dehydrator is a relatively simple process. Here’s a step-by-step guide:
Step 1: Prepare the Beef
The first step in making beef jerky is to prepare the beef. Here’s how:
- Choose the Right Cut of Beef: Look for a lean cut of beef, such as top round or flank steak.
- Trim the Fat: Trim any excess fat from the beef, as this will help the jerky dry more evenly.
- Slice the Beef: Slice the beef into thin strips, about 1/4 inch thick.
Step 2: Marinate the Beef
The next step is to marinate the beef. Here’s how:
- Choose a Marinade: Choose a marinade that you like, such as a soy sauce-based marinade or a teriyaki-based marinade.
- Place the Beef in the Marinade: Place the beef strips in the marinade and make sure they’re fully coated.
- Refrigerate the Beef: Refrigerate the beef for at least 4 hours or overnight.
Step 3: Dry the Beef
The next step is to dry the beef. Here’s how:
- Preheat the Dehydrator: Preheat the dehydrator to 160°F (71°C).
- Place the Beef on the Trays: Place the beef strips on the trays in a single layer, making sure not to overlap them.
- Dry the Beef: Dry the beef for 3-4 hours, or until it reaches an internal temperature of 160°F (71°C).
Step 4: Season the Beef
The final step is to season the beef. Here’s how:
- Choose a Seasoning: Choose a seasoning that you like, such as salt, pepper, and garlic powder.
- Season the Beef: Season the beef strips with the seasoning, making sure to coat them evenly.
Tips and Variations
Here are a few tips and variations to consider when making beef jerky in a dehydrator:
- Use a Variety of Seasonings: Experiment with different seasonings, such as smoked paprika or chili powder.
- Add a Little Sugar: Adding a little sugar can help balance out the flavor of the jerky.
- Use Different Types of Meat: Experiment with different types of meat, such as turkey or venison.
Common Mistakes to Avoid
Here are a few common mistakes to avoid when making beef jerky in a dehydrator:
- Overdrying the Beef: Make sure to check the beef regularly to avoid overdrying it.
- Not Trimming the Fat: Trimming the fat is important to help the jerky dry more evenly.
- Not Marinating the Beef Long Enough: Make sure to marinate the beef for at least 4 hours or overnight.
Conclusion
Making beef jerky in a dehydrator is a relatively simple process that requires minimal equipment and ingredients. By following the steps outlined in this article, you can make delicious beef jerky at home. Remember to choose the right cut of beef, trim the fat, and marinate the beef for at least 4 hours or overnight. Also, be sure to dry the beef at the right temperature and season it with your favorite seasonings. With a little practice, you’ll be making delicious beef jerky in no time.
| Dehydrator Model | Temperature Control | Number of Trays | Price |
|---|---|---|---|
| Excalibur 3926TB | Yes | 9 | $250 |
| Cosori CP267-FD | Yes | 6 | $150 |
| Nesco FD-75A | Yes | 5 | $100 |
Note: The prices listed in the table are approximate and may vary depending on the retailer and location.
What are the benefits of using a dehydrator to cook beef jerky?
Using a dehydrator to cook beef jerky offers several benefits. For one, it allows for even drying and precise temperature control, which is essential for achieving the perfect texture and flavor. Unlike oven drying, which can be unpredictable and lead to overcooked or undercooked spots, a dehydrator ensures consistent results.
Additionally, a dehydrator is a healthier option as it helps retain the natural nutrients and flavors of the beef. It also eliminates the need for added preservatives, making it an ideal choice for those looking for a healthier snack option. Furthermore, dehydrators are relatively easy to use and clean, making the entire process of cooking beef jerky a breeze.
What type of beef is best suited for making jerky in a dehydrator?
When it comes to making beef jerky in a dehydrator, the type of beef used is crucial. The best type of beef for jerky is lean cuts, such as top round, flank steak, or sirloin tip. These cuts have less marbling, which means they have less fat, making them ideal for drying.
It’s also essential to choose beef with a good balance of tenderness and chewiness. Avoid using overly tender cuts, such as filet mignon, as they may become too dry and brittle during the dehydration process. On the other hand, tougher cuts, such as chuck or brisket, may require additional marinating time to achieve the desired tenderness.
How do I prepare the beef for dehydrating?
Preparing the beef for dehydrating involves several steps. First, trim any excess fat from the beef, as this can prevent even drying. Next, slice the beef into thin strips, typically 1/4 inch thick. It’s essential to slice the beef against the grain to ensure tenderness.
After slicing, marinate the beef in a mixture of your choice, such as soy sauce, Worcestershire sauce, and spices. The marinating time will depend on the type of beef and the desired level of flavor. Typically, 4-6 hours of marinating time is sufficient. Once marinated, pat the beef dry with paper towels to remove excess moisture before placing it in the dehydrator.
What temperature and time settings should I use for dehydrating beef jerky?
The ideal temperature and time settings for dehydrating beef jerky will depend on the type of dehydrator and the desired level of dryness. Generally, a temperature range of 135°F – 155°F (57°C – 68°C) is recommended. As for the time, it can range from 3-6 hours, depending on the thickness of the beef strips and the desired level of dryness.
It’s essential to monitor the beef jerky during the dehydration process to avoid overcooking. Check on the jerky every hour or so to ensure it reaches the desired level of dryness. If you prefer a chewier jerky, you may want to dehydrate it for a shorter time, while a crisper jerky will require longer dehydration time.
Can I add flavorings and seasonings to the beef jerky during the dehydration process?
Yes, you can add flavorings and seasonings to the beef jerky during the dehydration process. In fact, this is a great way to enhance the flavor of the jerky. You can add seasonings, such as garlic powder, onion powder, or paprika, directly to the beef strips before dehydrating.
Alternatively, you can also add flavorings, such as liquid smoke or teriyaki sauce, to the beef jerky during the last hour of dehydration. This will help infuse the flavors into the jerky without overpowering it. Just be sure to adjust the amount of seasonings according to your personal taste preferences.
How do I store beef jerky after it’s been dehydrated?
Proper storage is essential to maintaining the freshness and texture of beef jerky. Once the jerky is dehydrated, allow it to cool completely before storing it in an airtight container. You can store the jerky in a glass jar or a plastic bag, making sure to remove as much air as possible before sealing.
It’s also essential to store the beef jerky in a cool, dry place, away from direct sunlight. This will help prevent the jerky from becoming stale or developing off-flavors. If stored properly, beef jerky can last for several weeks to months.
Is it safe to dehydrate beef jerky at home?
Yes, it is safe to dehydrate beef jerky at home, as long as you follow proper food safety guidelines. The key is to ensure that the beef is heated to a safe internal temperature, typically 160°F (71°C), to kill any bacteria that may be present.
Additionally, it’s essential to handle the beef safely during the preparation and dehydration process. Make sure to wash your hands thoroughly before and after handling the beef, and use clean utensils and equipment to avoid cross-contamination. By following these guidelines, you can enjoy safe and delicious homemade beef jerky.