I love potatoes! They are versatile, delicious, and can be cooked in so many different ways. One of my favorite ways to enjoy potatoes is by making baked potatoes. Now, I know what you’re thinking – baked potatoes take forever to cook in the oven. Well, guess what? I’m here to tell you that you can cook a baked potato in the microwave in no time at all! And the best part? All you need is some saran wrap.
Gather Your Supplies
Before we jump into the cooking process, let’s gather all the supplies you’ll need to make your microwave baked potato. Don’t worry, it’s a short list:
– Potatoes
First and foremost, you’ll need some potatoes. The type of potato you choose is entirely up to you, but I personally recommend russet potatoes for their fluffy texture when cooked.
– Saran Wrap
Next, you’ll need a roll of saran wrap. This will help create the perfect cooking environment for your potatoes, ensuring that they cook evenly and retain their moisture.
– Toppings
Of course, you’ll also want to gather any toppings you desire. Whether you enjoy classic butter and sour cream, or prefer to get a little more creative with cheese, bacon, and chives, make sure you have everything ready to go.
Now that we’re all set, let’s get cooking!
The Cooking Process
Step 1: Wash and Pierce
Start by washing your potatoes under cool running water to remove any dirt or debris. Once they are clean, take a fork and pierce each potato a few times. This will allow steam to escape during the cooking process, preventing any potential potato explosions in the microwave.
Step 2: Wrap in Saran Wrap
Next, take a piece of saran wrap, large enough to fully wrap around a single potato. Place the potato in the center of the wrap and tightly wrap it up, making sure there are no gaps for steam to escape.
Step 3: Microwave
Now, place the wrapped potato in the microwave and cook on high heat for about 5-6 minutes. Cooking times may vary depending on the size of your potato and the power of your microwave, so keep an eye on it. You’ll know the potato is done when it is soft to the touch and easily pierced with a fork.
Step 4: Let It Rest
Once the potato is cooked, carefully remove it from the microwave and let it rest for a minute or two. This will allow the potato to finish cooking and will also make it easier to handle.
Step 5: Top It Off
Now comes the fun part – adding your favorite toppings! Unwrap the potato from the saran wrap and cut a slit down the middle, being careful not to cut all the way through. Fluff up the potato with a fork and then load it up with all the delicious toppings you gathered earlier.
And there you have it – a quick and easy baked potato cooked in the microwave using saran wrap! It’s a simple and convenient way to satisfy your potato cravings without having to wait for the oven to preheat. So, the next time you’re in need of a delicious side dish or a quick and easy meal, give this method a try. I promise you won’t be disappointed!