I absolutely love bacon. I mean, who doesn’t? The smell, the taste, the crispy texture—it’s pure indulgence. However, cooking bacon can sometimes be a messy, time-consuming process. That’s why I’m here to share with you my favorite method for cooking bacon in the microwave. It’s quick, easy, and produces perfectly crispy bacon every time. So, put on your apron and let’s get started!
Gather Your Supplies
Before we dive into the cooking process, let’s first gather all the supplies we’ll need for this microwave bacon adventure:
– Bacon
Choose your favorite brand and thickness. Whether you prefer thick-cut bacon or the regular one, it’s completely up to you. Remember, bacon is the star of the show here, so don’t be afraid to splurge on high-quality bacon for the best results.
– Microwave-safe dish
You can use a microwave-safe plate or a microwave-safe glass dish. Choose a dish that is large enough to accommodate the strips of bacon without them overlapping.
– Paper towels
To absorb any excess grease and keep things nice and tidy.
– Microwave cover or microwave-safe paper towel
To prevent any splattering and keep your microwave clean.
Now that we have everything we need, it’s time to get cooking!
Preparation is Key
Preparing bacon for microwave cooking requires a few extra steps compared to traditional stovetop methods. But don’t worry—it’s still a breeze! Just follow these simple steps:
1. Line your microwave-safe dish with paper towels.
Cover the bottom of the dish with a few layers of paper towels. This will absorb the excess grease and help keep your bacon crispy.
2. Arrange the bacon strips on the paper towels.
Place the bacon strips side by side on top of the paper towels. Make sure they don’t overlap, as this will prevent even cooking.
Cooking Bacon in the Microwave
And now, the moment we’ve all been waiting for—the actual cooking process! Follow these steps to cook your bacon to perfection:
1. Cover the bacon with another layer of paper towels or a microwave-safe cover.
This step is crucial to prevent the grease from splattering all over your microwave. No one wants to spend their time cleaning up a greasy mess!
2. Microwave on high power.
For thin-cut bacon, start with 3 minutes of cooking time. For thicker bacon, you may need to increase the cooking time by 1-2 minutes. Keep in mind that the wattage of your microwave can also affect the cooking time, so adjust accordingly.
3. Check for doneness.
After the recommended cooking time, carefully remove the dish from the microwave and take a peek at your bacon. If it’s not as crispy as you’d like, you can always continue cooking in 30-second intervals until it reaches your desired level of crispiness.
4. Let it rest.
Once your bacon is cooked to perfection, let it rest for a minute or two. This allows the bacon to become even crispier as it cools down slightly.
Enjoy Your Crispy Bacon!
And just like that, your bacon is ready to be devoured! You can enjoy it on its own, crumble it over salads, or use it as a delicious addition to your favorite sandwiches and burgers. The possibilities are endless!
Cooking bacon in the microwave is a game-changer. It saves time, reduces the mess, and delivers perfectly crispy bacon every single time. So, the next time you’re craving that savory, smoky goodness, grab some bacon, prepare your microwave-safe dish, and cook away. Your taste buds will thank you. Happy cooking!