I never thought I would be writing an article on how to cook bacon in the microwave. I mean, who cooks bacon in the microwave? But let me tell you, once I tried it, I was blown away. Not only is it super quick and easy, but you don’t even need paper towels to soak up all that grease! Intrigued? Well, let me walk you through the steps of this bacon-microwaving magic.
Get the Right Materials
Step 1: Find a microwave-safe plate
First things first, you’re going to need a microwave-safe plate. I suggest using a glass or ceramic plate as they tend to heat more evenly. Plus, they won’t get damaged in the microwave.
Step 2: Grab a microwave-safe cover
To prevent grease from splattering all over your microwave, you’ll need to find a microwave-safe cover. If you don’t already have one, you can use a microwave-safe bowl turned upside down or a microwave-safe plastic cover specifically made for this purpose. Trust me, you’ll thank me later when you don’t have to scrub your microwave for hours!
Step 3: Get your bacon
Now that you have the right materials, it’s time to get your bacon. You can use any type of bacon you prefer – thick-cut, regular, turkey, or even vegan bacon if that’s your thing. Make sure the slices are not overlapping on the plate.
Cooking Time!
Step 4: Cover the bacon
Place the microwave-safe cover over the plate of bacon. This will prevent any grease splatter and keep the bacon moist while it cooks.
Step 5: Microwave on high
Now, it’s time to get this bacon sizzling! Start by microwaving your bacon on high for 4-6 minutes. The exact time will depend on your microwave’s power and the thickness of your bacon slices. You might need to do a bit of trial and error to find the perfect cooking time for your setup.
Step 6: Check and flip
After the initial cooking time, carefully remove the cover and check the bacon. The edges should be crisp, but if it’s still a bit soft, you’ll need to flip the slices. Use a fork or tongs to turn each slice over, and make sure they are spread out on the plate again.
Step 7: Cook for another round
Cover the plate again and place it back in the microwave. Cook for an additional 2-4 minutes, or until the bacon reaches your desired level of crispiness. Keep in mind that the bacon will continue to crisp up a bit as it cools down, so you might want to take it out a tad earlier than you think.
Bonus Tip:
If you like your bacon super crispy and well-done, you can cook it for a little longer on the second round.
Finishing Touches
Step 8: Drain the grease
Unlike traditional stovetop bacon, cooking bacon in the microwave doesn’t require the use of paper towels to absorb the excess grease. Once you take the plate out of the microwave, you might notice a pool of melted fat around the bacon slices. To remove this grease, simply tilt the plate over a sink or garbage can and carefully pour it out.
Step 9: Let it cool
Before you dig into that delicious bacon, give it a couple of minutes to cool down. This will allow it to crisp up even more, and you won’t burn your fingers in the process.
And there you have it, folks! A simple and mess-free way to cook bacon in the microwave. Who would’ve thought microwaving could produce such crispy, delightful bacon? Give it a try the next time you’re craving bacon for breakfast, a BLT, or even a bacon-wrapped delight. I promise you won’t be disappointed!