Cooking a precooked ham in a slow cooker is a great way to prepare a delicious and stress-free meal for your family and friends. Precooked hams are convenient and can be found in most supermarkets, but they can be dry and flavorless if not cooked properly. In this article, we will show you how to cook a precooked ham in a slow cooker, including the benefits of using a slow cooker, the different types of precooked hams, and some delicious glaze recipes to enhance the flavor of your ham.
The Benefits of Using a Slow Cooker
Using a slow cooker to cook a precooked ham is a great way to prepare a meal with minimal effort and time. Here are some benefits of using a slow cooker:
- Convenience: Slow cookers are perfect for busy people who don’t have a lot of time to spend in the kitchen. Simply place the ham in the slow cooker, set the timer, and let the slow cooker do the work for you.
- Tender and juicy meat: Slow cookers use low heat to cook the meat, which helps to retain the moisture and tenderness of the ham.
- Easy to serve: Slow cookers are great for serving large groups of people. Simply place the ham in the slow cooker, and it will be ready to serve when your guests arrive.
Types of Precooked Hams
There are several types of precooked hams available in the market, including:
- Bone-in hams: These hams have the bone intact and are often more flavorful than boneless hams.
- Boneless hams: These hams have the bone removed and are often easier to slice and serve.
- Spiral-cut hams: These hams are cut in a spiral shape, making it easy to slice and serve.
Choosing the Right Precooked Ham
When choosing a precooked ham, consider the following factors:
- Size: Choose a ham that is the right size for your slow cooker and the number of people you are serving.
- Flavor: Consider the flavor profile you prefer, such as smoked, glazed, or honey-glazed.
- Price: Precooked hams can range in price from affordable to expensive, so consider your budget when making a decision.
Cooking a Precooked Ham in a Slow Cooker
Cooking a precooked ham in a slow cooker is easy and straightforward. Here’s a basic recipe to get you started:
- Place the precooked ham in the slow cooker, fat side up.
- Add 1/4 cup of liquid to the slow cooker, such as pineapple juice, cola, or ginger ale.
- Set the slow cooker to low heat and cook for 4-6 hours or high heat and cook for 2-3 hours.
- Baste the ham with the juices every hour to keep it moist and flavorful.
Glaze Recipes for Your Precooked Ham
A glaze can add flavor and moisture to your precooked ham. Here are some delicious glaze recipes you can try:
- Brown sugar and mustard glaze: Mix together 1/4 cup of brown sugar, 2 tablespoons of Dijon mustard, and 1 tablespoon of honey. Brush the glaze over the ham during the last 30 minutes of cooking.
- Honey and pineapple glaze: Mix together 1/4 cup of honey, 1/4 cup of pineapple juice, and 1 tablespoon of soy sauce. Brush the glaze over the ham during the last 30 minutes of cooking.
Tips for Glazing Your Precooked Ham
- Brush the glaze evenly: Use a brush to apply the glaze evenly over the ham, making sure to get it into all the nooks and crannies.
- Don’t overglaze: Too much glaze can make the ham too sweet and sticky. Start with a small amount of glaze and add more as needed.
- Experiment with different flavors: Try different glaze recipes to find the one that you like best.
Serving Your Precooked Ham
Once your precooked ham is cooked, it’s time to serve. Here are some ideas for serving your ham:
- Slice and serve: Slice the ham thinly and serve it on its own or with a side of vegetables or salad.
- Use in sandwiches: Slice the ham thinly and use it in sandwiches, wraps, or subs.
- Add to soups and stews: Dice the ham and add it to soups and stews for a boost of flavor and protein.
Tips for Serving Your Precooked Ham
- Let it rest: Let the ham rest for 10-15 minutes before slicing to allow the juices to redistribute.
- Use a sharp knife: Use a sharp knife to slice the ham thinly and evenly.
- Consider a ham stand: A ham stand can make it easy to slice and serve the ham.
Conclusion
Cooking a precooked ham in a slow cooker is a delicious and easy way to prepare a meal for your family and friends. By following the tips and recipes in this article, you can create a moist and flavorful ham that is sure to impress. Whether you’re serving it on its own or using it in sandwiches and soups, a precooked ham is a versatile and convenient option for any meal.
What are the benefits of cooking a precooked ham in a slow cooker?
Cooking a precooked ham in a slow cooker offers several benefits. For one, it allows for even heating and prevents the ham from drying out. This is especially important for precooked hams, which can be prone to drying out when reheated. Additionally, using a slow cooker frees up oven space, making it ideal for holidays or special occasions when multiple dishes need to be prepared.
Another benefit of cooking a precooked ham in a slow cooker is that it’s incredibly easy. Simply place the ham in the slow cooker, add your desired glaze or seasonings, and let the slow cooker do the work. This makes it perfect for busy people who want to serve a delicious, homemade meal without spending hours in the kitchen.
How long does it take to cook a precooked ham in a slow cooker?
The cooking time for a precooked ham in a slow cooker will depend on the size of the ham and the desired level of heating. As a general rule, a precooked ham should be cooked on low for 20-30 minutes per pound. So, for example, a 5-pound ham would take around 1.5-2.5 hours to cook. It’s always a good idea to check the internal temperature of the ham to ensure it reaches a safe minimum internal temperature of 140°F.
It’s also worth noting that you can cook a precooked ham on high in a slow cooker, but this will reduce the cooking time. However, cooking on high can also increase the risk of the ham drying out, so it’s generally recommended to cook on low. If you’re short on time, you can also cook the ham on high for the first 30 minutes, then switch to low for the remaining cooking time.
What type of glaze is best for a precooked ham in a slow cooker?
There are many different types of glazes that you can use for a precooked ham in a slow cooker. Some popular options include a brown sugar and mustard glaze, a honey and Dijon mustard glaze, or a pineapple and cherry glaze. You can also experiment with different spices and seasonings, such as cloves, cinnamon, or nutmeg, to create a unique flavor profile.
When choosing a glaze, consider the flavor profile you’re aiming for and the ingredients you have on hand. You can also make your own glaze from scratch or use a store-bought glaze. If you’re using a store-bought glaze, be sure to follow the instructions on the package for application and cooking times.
Can I add other ingredients to the slow cooker with the precooked ham?
Yes, you can add other ingredients to the slow cooker with the precooked ham. Some popular options include pineapple rings, cherry slices, or cloves. You can also add some aromatics, such as onions or carrots, to the slow cooker for added flavor. Just be sure to adjust the cooking time and temperature as needed to ensure that the additional ingredients are cooked through.
When adding other ingredients to the slow cooker, consider the cooking time and temperature of the ingredients. For example, if you’re adding pineapple rings, you may want to add them towards the end of the cooking time so they don’t become too soft or mushy. You can also experiment with different combinations of ingredients to create a unique flavor profile.
How do I know when the precooked ham is done cooking in the slow cooker?
To determine if the precooked ham is done cooking in the slow cooker, check the internal temperature of the ham. The internal temperature should reach a safe minimum internal temperature of 140°F. You can use a food thermometer to check the internal temperature of the ham.
In addition to checking the internal temperature, you can also check the ham for visual cues. The ham should be heated through and the glaze should be caramelized and sticky. If you’re unsure whether the ham is done cooking, it’s always better to err on the side of caution and cook it for a few more minutes.
Can I cook a precooked ham in a slow cooker ahead of time and refrigerate or freeze it?
Yes, you can cook a precooked ham in a slow cooker ahead of time and refrigerate or freeze it. In fact, cooking the ham ahead of time can be a great way to save time and reduce stress on the day of serving. To refrigerate the ham, let it cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days.
To freeze the ham, let it cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Frozen ham can be stored for up to 2 months. When you’re ready to serve the ham, simply thaw it overnight in the refrigerator, then reheat it in the slow cooker or oven until heated through.