I have always been a fan of pies. The sweet aroma of freshly baked apple pie, the flaky crust, and the warm filling – it’s a dessert that brings back memories of happy times and family gatherings. But what if you have a frozen pie and don’t have the time or the patience to wait for it to bake in the oven? Fear not, because I am here to share with you a quick and easy method to cook a frozen pie in the microwave.
What you’ll need:
- A frozen pie
- A microwave-safe plate or dish
- Aluminum foil
- A microwave
- Oven mitts or pot holders
- A knife or fork
Step 1: Preparing the pie
The first step is to remove the frozen pie from its packaging. Make sure to discard any plastic wrap or containers that it may be in. Place the frozen pie on a microwave-safe plate or dish. This will ensure that the pie cooks evenly and doesn’t stick to the plate.
Step 2: Protecting the crust
To prevent the crust from becoming soggy during the microwaving process, cover it with a piece of aluminum foil. This will help to retain the heat and prevent any moisture from seeping into the crust. Make sure to wrap the foil tightly around the edges of the pie to keep it secure.
Step 3: Microwaving the pie
Now it’s time to cook the pie in the microwave. Set the microwave to medium power and place the pie in the center of the microwave. Start by microwaving the pie for about 3-4 minutes. This will help to thaw the pie and prepare it for the cooking process. After the first few minutes, remove the pie from the microwave and check its progress. The top should be slightly soft to the touch, indicating that it is thawed.
Step 4: Adding the finishing touch
Once the pie is thawed, it’s time to finish cooking it. Remove the aluminum foil from the top of the pie and return it to the microwave. Cook the pie for an additional 5-6 minutes on medium power. Keep a close eye on the pie during this time to ensure that it doesn’t overcook or burn. The filling should be bubbling and the crust should be golden brown when the pie is done.
Step 5: Letting it cool
When the pie is done cooking, remove it from the microwave using oven mitts or pot holders to protect your hands from the heat. Let it cool for a few minutes before serving. This will allow the filling to set and the pie to cool down to a safe eating temperature.
Bon Appétit!
And there you have it – a quick and easy method to cook a frozen pie in the microwave. No more waiting for the oven to preheat or the pie to bake for hours. With just a few simple steps, you can enjoy a warm and delicious pie in no time. So the next time you have a craving for pie but don’t want to wait, give this method a try and satisfy your sweet tooth. Happy cooking!