I love cooking and experimenting with new recipes in the kitchen. One day, while craving a healthy and protein-packed snack, I decided to boil chana (chickpeas) using a microwave. Usually, boiling chana requires time and effort, but I wanted to find a quick and convenient method. After some trial and error, I discovered a simple way to boil chana in the microwave that is both time-saving and hassle-free. In this article, I will share my step-by-step process with you, so you can also enjoy perfectly boiled chana in no time.
Gather Your Ingredients and Equipment
Before embarking on any cooking adventure, it is crucial to gather all the necessary ingredients and equipment. In this case, the ingredients are:
– Dried Chana (Chickpeas)
– Water
– Salt (Optional)
As for the equipment, you will need:
– Microwave-safe bowl with a lid
– Microwave
– Measuring cup
– Colander or strainer
Once you have everything within reach, we can move on to the next step.
Soak the Chana
Soaking chana is an essential step to reduce the cooking time and ensure even cooking. Follow these steps to soak the chana properly:
1. Measure the desired amount of dried chana using your measuring cup. I usually take one cup.
2. Rinse the chana thoroughly under running water to remove any impurities.
3. Place the rinsed chana in your microwave-safe bowl.
4. Pour enough water into the bowl to cover the chana entirely. Ensure you have at least two inches of water above the chana to allow room for expansion during cooking.
5. If you like, you can add a teaspoon of salt to the water for seasoning. This step is optional, depending on your preference.
6. Give the chana a gentle stir to distribute the salt evenly (if used).
7. Place the lid on the bowl to cover it.
Microwave the Chana
Now that your chana is soaking, it is time to start the microwave. Follow these steps for perfectly boiled chana:
1. Place the bowl with the chana in the microwave.
2. Set the microwave to high power.
3. Cook the chana for 15 minutes.
4. After 15 minutes, check the tenderness of the chana by pressing a chickpea between your fingers. If it is soft but not mushy, the chana is cooked perfectly. If not, continue to microwave in 5-minute increments until desired tenderness is reached.
5. Once cooked, carefully remove the bowl from the microwave using oven mitts or a towel, as it will be hot.
Drain and Enjoy Your Boiled Chana
Now that your chana is perfectly boiled, it is time to drain the excess water and enjoy this delicious and versatile legume. Follow these steps:
1. Place a colander or strainer in your sink.
2. Pour the contents of the bowl into the colander, allowing the water to drain completely.
3. Gently shake the colander to remove any excess water.
4. Once drained, your boiled chana is ready to be enjoyed!
You can immediately savor the chana as a healthy snack, or use it in a variety of recipes such as chana masala, hummus, or salads. The possibilities are endless!
In conclusion, boiling chana in the microwave is a quick and convenient method that saves both time and effort. With just a few simple steps, you can enjoy perfectly cooked chana in no time. So the next time you have a craving for this nutritious legume, give this method a try. Happy cooking!