Ah, bacon. The mere mention of it brings a smile to my face. The crispy, salty, and oh-so-delicious strips of porky goodness are a breakfast staple in my household. But let’s face it, cooking bacon can be a messy and time-consuming ordeal. The sizzling grease, the splatters, the burnt edges – it’s enough to make anyone think twice about making bacon at home. However, I have just the solution for you – crispy microwave bacon. Yes, you read that right. In just a few minutes, you can have perfectly crispy bacon without the hassle and mess. Allow me to share my foolproof method with you.
Gather Your Ingredients and Tools
Before we dive into the step-by-step process, let’s make sure we have everything we need. Here’s a list of what you’ll need for perfectly crispy microwave bacon:
– Bacon strips
– Microwave-safe plate
– Paper towels
– Microwave cover (optional)
Step 1: Prepare Your Plate
First things first, grab your microwave-safe plate and line it with a couple of layers of paper towels. This will help absorb any excess grease and prevent your bacon from getting soggy. Trust me, no one wants soggy bacon.
Step 2: Lay Out the Bacon
Now it’s time to bring out the star of the show – the bacon! Take your bacon strips and lay them out evenly on top of the paper towels. Make sure they’re not overlapping, as this will help ensure that they cook evenly.
Step 3: Cover Up (or Not)
This step is optional, but I find that using a microwave cover helps prevent any grease splatters and also helps the bacon cook more evenly. If you don’t have a microwave cover, you can simply use a microwave-safe plate to cover your bacon.
Step 4: Microwave It
Now it’s time for the magic to happen. Pop your plate of bacon into the microwave and set the cooking time. The cooking time will vary depending on the wattage of your microwave and the thickness of your bacon. As a general rule of thumb, start with 1 minute per slice of bacon and adjust from there. Keep an eye on your bacon as it cooks to prevent it from burning.
Step 5: Check and Flip
After the initial cook time, it’s time to check on your bacon. Carefully remove the plate from the microwave and use a pair of tongs or a fork to flip the bacon over. This will help ensure that both sides cook evenly.
Step 6: Cook Until Crispy
Now that you’ve flipped your bacon, it’s time to put it back in the microwave and continue cooking. Again, the cooking time will vary, but I find that an additional 30 seconds to 1 minute usually does the trick. Keep an eye on your bacon and remove it from the microwave once it reaches your desired level of crispiness.
Step 7: Pat, Serve, and Enjoy
Once your bacon is perfectly crispy and golden brown, carefully remove it from the microwave. Using a couple of paper towels, gently pat off any excess grease. Then, transfer your bacon to a serving dish and get ready to enjoy the most delicious and hassle-free bacon you’ve ever had.
A Few Tips and Tricks
– If you prefer your bacon less crispy, simply reduce the cooking time.
– To add some extra flavor, you can sprinkle your bacon with a pinch of brown sugar or drizzle it with maple syrup before microwaving.
– If you’re cooking a large batch of bacon, you may need to cook it in multiple batches to ensure that it cooks evenly.
– Be sure to let your bacon cool for a minute or two before digging in. This will not only prevent any unwanted burns but also allow the bacon to crisp up even more.
Now that you know the secret to perfectly crispy microwave bacon, there’s no stopping you. You’ll be whipping up delicious bacon breakfasts, BLTs, and bacon-infused recipes with ease. Say goodbye to the mess and hello to crispy bacon in minutes. Happy cooking, bacon lovers!