Spiral ham is a staple of many holiday meals, and for good reason. The tender, juicy meat and the sweet, sticky glaze make it a crowd-pleaser. But have you ever wondered how to slow cook spiral ham to perfection? In this article, we’ll explore the ins and outs of slow cooking spiral ham, including the benefits, the best cooking methods, and some delicious recipe ideas.
The Benefits of Slow Cooking Spiral Ham
Slow cooking spiral ham is a great way to prepare this delicious cut of meat. Here are just a few of the benefits:
- Tender and juicy meat: Slow cooking spiral ham breaks down the connective tissues in the meat, making it tender and juicy.
- Easy to prepare: Simply place the ham in the slow cooker, add your favorite glaze or seasonings, and let the slow cooker do the work.
- Convenient: Slow cooking spiral ham is a great way to prepare a meal that’s ready when you are. Simply cook the ham on low for 8-10 hours, and it’s ready to serve.
- Cost-effective: Spiral ham is often less expensive than other cuts of meat, making it a great option for large gatherings or special occasions.
Choosing the Right Spiral Ham
Before we dive into the cooking methods, let’s talk about choosing the right spiral ham. Here are a few things to consider:
- Size: Choose a ham that’s the right size for your gathering. Spiral hams come in a variety of sizes, from 5-10 pounds.
- Type: There are several types of spiral ham, including bone-in, boneless, and smoked. Choose the type that suits your taste preferences.
- Glaze: Some spiral hams come with a pre-applied glaze, while others do not. Choose a ham with a glaze that suits your taste preferences, or plan to add your own.
How to Slow Cook Spiral Ham
Now that we’ve covered the benefits and choosing the right spiral ham, let’s talk about how to slow cook spiral ham. Here are the basic steps:
- Preheat the slow cooker: Preheat the slow cooker to the low setting (usually around 275-300°F).
- Place the ham in the slow cooker: Place the spiral ham in the slow cooker, flat side down.
- Add glaze or seasonings: Add your favorite glaze or seasonings to the ham. You can use a pre-made glaze, or make your own using ingredients like brown sugar, mustard, and spices.
- Cook the ham: Cook the ham on low for 8-10 hours, or until it reaches an internal temperature of 140°F.
- Let it rest: Once the ham is cooked, let it rest for 10-15 minutes before slicing and serving.
Cooking Times and Temperatures
Here are some general guidelines for cooking spiral ham in a slow cooker:
| Size of Ham | Cooking Time | Internal Temperature |
| — | — | — |
| 5-7 pounds | 8-10 hours | 140°F |
| 7-9 pounds | 10-12 hours | 140°F |
| 9-10 pounds | 12-14 hours | 140°F |
Note: These are general guidelines, and the cooking time may vary depending on the size and type of ham.
Delicious Recipe Ideas
Here are a few delicious recipe ideas to try with your slow-cooked spiral ham:
- Brown Sugar and Mustard Glaze: Mix together 1/4 cup brown sugar, 2 tablespoons Dijon mustard, and 1 tablespoon honey. Brush the glaze over the ham during the last 30 minutes of cooking.
- Pineapple and Cherry Glaze: Mix together 1/4 cup pineapple juice, 1/4 cup cherry jam, and 2 tablespoons brown sugar. Brush the glaze over the ham during the last 30 minutes of cooking.
- Spicy Ham: Mix together 1/4 cup brown sugar, 1 tablespoon chili powder, and 1 tablespoon ground cumin. Rub the spice mixture all over the ham before cooking.
Tips and Variations
Here are a few tips and variations to try with your slow-cooked spiral ham:
- Use a meat thermometer: A meat thermometer ensures that the ham is cooked to a safe internal temperature.
- Add some wood chips: Adding some wood chips, like hickory or apple, can add a smoky flavor to the ham.
- Try a different glaze: Experiment with different glaze ingredients, like honey, maple syrup, or orange marmalade.
- Add some vegetables: Add some vegetables, like carrots or potatoes, to the slow cooker with the ham for a delicious and easy side dish.
Conclusion
Slow cooking spiral ham is a great way to prepare this delicious cut of meat. With its tender and juicy texture, and sweet and sticky glaze, it’s a crowd-pleaser. By following the tips and recipe ideas in this article, you’ll be well on your way to creating a deliciously tender and flavorful spiral ham that’s sure to impress your friends and family.
What is a spiral ham and how does it differ from other types of ham?
A spiral ham is a type of ham that has been cut into a spiral shape, typically using a machine. This cut allows for even cooking and makes it easier to slice and serve. Spiral hams are usually made from the hind leg of a pig and are cured in a mixture of salt, sugar, and spices before being smoked or cooked.
Spiral hams differ from other types of ham in their unique cut and cooking method. Unlike bone-in hams, spiral hams are easier to carve and serve, making them a popular choice for special occasions. They also tend to be more tender and juicy than other types of ham, thanks to the even cooking that the spiral cut allows.
What are the benefits of slow cooking a spiral ham?
Slow cooking a spiral ham offers several benefits, including tender and juicy meat, a rich and flavorful glaze, and a convenient cooking method. By cooking the ham low and slow, the connective tissues break down, resulting in a tender and fall-apart texture. The slow cooking process also allows for the development of a rich and caramelized glaze, which adds flavor and texture to the ham.
Slow cooking a spiral ham is also a convenient cooking method, as it requires minimal effort and attention. Simply place the ham in the slow cooker, add your desired glaze and spices, and let the slow cooker do the work. This makes it an ideal cooking method for busy people or those who want to impress their guests with a delicious and stress-free meal.
What type of slow cooker is best for cooking a spiral ham?
When it comes to cooking a spiral ham, a large and oval-shaped slow cooker is best. This type of slow cooker allows for even cooking and provides enough space for the ham to cook comfortably. A 6-quart or larger slow cooker is recommended, as it will provide enough room for the ham and any additional ingredients, such as glaze and spices.
It’s also important to consider the material of the slow cooker, as some materials can react with the acidity of the glaze. A ceramic or stainless steel slow cooker is recommended, as they are non-reactive and easy to clean.
How long does it take to slow cook a spiral ham?
The cooking time for a spiral ham will depend on the size of the ham and the temperature of the slow cooker. Generally, a 5-7 pound spiral ham will take around 4-6 hours to cook on low or 2-3 hours to cook on high. It’s always best to check the internal temperature of the ham to ensure that it reaches a safe minimum internal temperature of 140°F.
It’s also important to note that the cooking time may vary depending on the type of glaze and spices used. Some glazes and spices can add extra cooking time, so be sure to check the ham regularly to avoid overcooking.
What type of glaze is best for a slow-cooked spiral ham?
The type of glaze used for a slow-cooked spiral ham is a matter of personal preference. Some popular glaze options include a brown sugar and mustard glaze, a honey and Dijon glaze, or a fruit-based glaze. The key is to choose a glaze that complements the flavor of the ham and adds a rich and caramelized texture.
When choosing a glaze, consider the flavor profile you want to achieve. If you want a sweet and sticky glaze, a brown sugar and mustard glaze may be the best option. If you want a tangy and savory glaze, a honey and Dijon glaze may be the way to go.
Can I add other ingredients to the slow cooker with the spiral ham?
Yes, you can add other ingredients to the slow cooker with the spiral ham. Some popular options include pineapple rings, cherry juice, and spices. The key is to choose ingredients that complement the flavor of the ham and add moisture and flavor to the dish.
When adding other ingredients, be sure to adjust the cooking time and temperature accordingly. Some ingredients, such as pineapple rings, can add extra cooking time, so be sure to check the ham regularly to avoid overcooking.
How do I store and reheat a slow-cooked spiral ham?
A slow-cooked spiral ham can be stored in the refrigerator for up to 5 days or frozen for up to 2 months. To store the ham, wrap it tightly in plastic wrap or aluminum foil and place it in a covered container. To reheat the ham, simply place it in the slow cooker or oven and heat it until warmed through.
When reheating the ham, be sure to check the internal temperature to ensure that it reaches a safe minimum internal temperature of 140°F. You can also add a little bit of liquid, such as broth or juice, to the slow cooker or oven to keep the ham moist and flavorful.