When it comes to cooking a delicious and tender ham, slow cooking is often the way to go. However, if you’re working with a precooked ham, you may be wondering how long to slow cook it to achieve the perfect level of doneness. In this article, we’ll explore the ins and outs of slow cooking a precooked ham, including the benefits, cooking times, and tips for achieving a mouth-watering result.
Benefits of Slow Cooking a Precooked Ham
Slow cooking a precooked ham offers several benefits that can elevate the overall flavor and texture of the dish. Some of the key advantages of slow cooking a precooked ham include:
- Tenderization: Slow cooking can help to break down the connective tissues in the ham, making it more tender and easier to slice.
- Flavor enhancement: Slow cooking allows the ham to absorb the flavors of any glazes or seasonings you add, resulting in a more complex and delicious taste experience.
- Convenience: Slow cooking is a hands-off process that requires minimal effort and attention, making it perfect for busy home cooks.
Choosing the Right Slow Cooker for Your Precooked Ham
When it comes to slow cooking a precooked ham, the right slow cooker can make all the difference. Here are a few things to consider when selecting a slow cooker for your precooked ham:
- Size: Choose a slow cooker that is large enough to accommodate your precooked ham, but not so large that it gets lost in the pot. A 6-quart slow cooker is a good size for most precooked hams.
- Temperature control: Look for a slow cooker with adjustable temperature control, as this will allow you to customize the cooking temperature to your liking.
- Features: Consider a slow cooker with features like a timer, automatic shut-off, and a removable insert for easy cleaning.
Popular Slow Cooker Brands for Precooked Hams
Some popular slow cooker brands for precooked hams include:
- Crock-Pot
- Hamilton Beach
- KitchenAid
- Instant Pot
Cooking Times for Precooked Hams
The cooking time for a precooked ham will depend on several factors, including the size and type of ham, the temperature of the slow cooker, and the level of doneness desired. Here are some general guidelines for cooking times for precooked hams:
- Small precooked hams (2-3 pounds): 2-3 hours on low or 1-2 hours on high
- Medium precooked hams (4-5 pounds): 3-4 hours on low or 2-3 hours on high
- Large precooked hams (6-7 pounds): 4-5 hours on low or 3-4 hours on high
Internal Temperature Guidelines
It’s essential to use a meat thermometer to ensure that your precooked ham reaches a safe internal temperature. The recommended internal temperature for cooked ham is at least 140°F (60°C).
Temperature Guidelines for Precooked Hams
| Internal Temperature | Level of Doneness |
| — | — |
| 140°F (60°C) | Minimum safe temperature |
| 145°F (63°C) | Medium-rare |
| 150°F (66°C) | Medium |
| 155°F (68°C) | Medium-well |
| 160°F (71°C) | Well-done |
Tips for Slow Cooking a Precooked Ham
Here are some tips to help you achieve a delicious and tender precooked ham:
- Score the ham: Scoring the ham in a diamond pattern can help the glaze penetrate the meat more evenly.
- Use a glaze: A sweet or savory glaze can add flavor and moisture to the ham. Try using a mixture of brown sugar, mustard, and spices for a classic glaze.
- Add aromatics: Onions, carrots, and celery can add flavor and aroma to the ham. Simply chop the vegetables and add them to the slow cooker with the ham.
- Use a ham bag: A ham bag can help to keep the ham moist and promote even cooking.
Popular Glaze Recipes for Precooked Hams
Here are a few popular glaze recipes for precooked hams:
- Brown Sugar and Mustard Glaze: Mix together 1/4 cup brown sugar, 2 tablespoons Dijon mustard, and 1 tablespoon honey.
- Honey and Soy Glaze: Mix together 1/4 cup honey, 2 tablespoons soy sauce, and 1 tablespoon rice vinegar.
- Pineapple and Brown Sugar Glaze: Mix together 1/4 cup brown sugar, 1/4 cup pineapple juice, and 2 tablespoons Dijon mustard.
Common Mistakes to Avoid When Slow Cooking a Precooked Ham
Here are some common mistakes to avoid when slow cooking a precooked ham:
- Overcooking: Precooked hams can become dry and tough if overcooked. Use a meat thermometer to ensure the ham reaches a safe internal temperature.
- Undercooking: Precooked hams can be undercooked if not heated to a safe internal temperature. Use a meat thermometer to ensure the ham reaches a minimum internal temperature of 140°F (60°C).
- Not using a glaze: A glaze can add flavor and moisture to the ham. Try using a mixture of brown sugar, mustard, and spices for a classic glaze.
Troubleshooting Common Issues with Slow Cooked Precooked Hams
Here are some common issues that can arise when slow cooking a precooked ham, along with some troubleshooting tips:
- Dry ham: If the ham becomes dry, try wrapping it in foil and adding more glaze or liquid to the slow cooker.
- Undercooked ham: If the ham is undercooked, try cooking it for an additional 30 minutes to 1 hour, or until it reaches a safe internal temperature.
- Overcooked ham: If the ham becomes overcooked, try slicing it thinly and serving it with a sauce or glaze to add moisture.
By following these tips and guidelines, you can achieve a delicious and tender precooked ham that’s perfect for any occasion. Whether you’re serving it at a holiday dinner or a casual gathering, a slow-cooked precooked ham is sure to impress.
What is the best way to slow cook a precooked ham?
Slow cooking a precooked ham is a great way to add flavor and moisture to the meat. To do this, place the ham in a slow cooker or crock pot and add your desired glaze or seasonings. You can also add some aromatics like onions, carrots, and celery to the pot for added flavor. Cook the ham on low for 4-6 hours or on high for 2-3 hours.
It’s essential to check the ham’s internal temperature to ensure it reaches a safe minimum internal temperature of 140°F (60°C). You can use a meat thermometer to check the temperature. Once the ham is cooked, let it rest for 10-15 minutes before slicing and serving. This will help the juices to redistribute, making the ham more tender and flavorful.
How do I choose the right glaze for my slow-cooked ham?
Choosing the right glaze for your slow-cooked ham can be a bit overwhelming, but it ultimately comes down to personal preference. Some popular glaze options include a mixture of brown sugar, mustard, and spices, a honey-bourbon glaze, or a citrus-herb glaze. You can also experiment with different combinations of ingredients to create your own unique glaze.
When choosing a glaze, consider the flavor profile you want to achieve. If you want a sweet and sticky glaze, go for a mixture of brown sugar and honey. If you want a tangy and savory glaze, try a mixture of mustard and herbs. You can also add a bit of acidity, like citrus juice or vinegar, to balance out the flavors.
Can I slow cook a precooked ham in the oven instead of a slow cooker?
Yes, you can slow cook a precooked ham in the oven instead of a slow cooker. To do this, place the ham in a roasting pan and add your desired glaze or seasonings. Cover the pan with aluminum foil and bake the ham in a preheated oven at 325°F (160°C) for 15-20 minutes per pound. You can also add some aromatics like onions, carrots, and celery to the pan for added flavor.
It’s essential to check the ham’s internal temperature to ensure it reaches a safe minimum internal temperature of 140°F (60°C). You can use a meat thermometer to check the temperature. Once the ham is cooked, let it rest for 10-15 minutes before slicing and serving. This will help the juices to redistribute, making the ham more tender and flavorful.
How do I prevent my slow-cooked ham from drying out?
Preventing your slow-cooked ham from drying out is crucial to achieving a tender and juicy final product. To do this, make sure to add enough liquid to the slow cooker or roasting pan to keep the ham moist. You can use a mixture of stock, wine, or juice to add moisture to the ham. You can also cover the slow cooker or roasting pan with a lid or aluminum foil to trap the moisture.
Another way to prevent the ham from drying out is to cook it at a low temperature. Cooking the ham at a high temperature can cause it to dry out quickly. Instead, cook the ham at a low temperature, such as 275°F (135°C), to prevent it from drying out. You can also baste the ham with its juices every 30 minutes to keep it moist.
Can I slow cook a precooked ham with the bone in?
Yes, you can slow cook a precooked ham with the bone in. In fact, cooking a ham with the bone in can add more flavor to the meat. To do this, place the ham in a slow cooker or roasting pan and add your desired glaze or seasonings. Make sure to score the fat layer on the surface of the ham to allow the glaze to penetrate the meat.
When cooking a ham with the bone in, make sure to adjust the cooking time accordingly. A bone-in ham will take longer to cook than a boneless ham. You can cook the ham on low for 6-8 hours or on high for 3-4 hours. Make sure to check the ham’s internal temperature to ensure it reaches a safe minimum internal temperature of 140°F (60°C).
How do I store leftover slow-cooked ham?
Storing leftover slow-cooked ham is easy and convenient. To do this, let the ham cool completely to room temperature. Then, wrap the ham tightly in plastic wrap or aluminum foil and refrigerate it for up to 5 days. You can also freeze the ham for up to 2 months. To freeze the ham, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag.
When reheating leftover slow-cooked ham, make sure to heat it to an internal temperature of 140°F (60°C) to ensure food safety. You can reheat the ham in the microwave, oven, or on the stovetop. Make sure to add a bit of moisture to the ham, such as stock or juice, to prevent it from drying out.