I am a huge fan of bacon. The crispy, smoky, and delicious strips of meat have always been a favorite of mine. But when it comes to cooking bacon, there are so many ways to do it. You can fry it on the stove, bake it in the oven, or even cook it in the microwave. Yes, you heard me right – the microwave! It might sound unconventional, but microwaving bacon is actually a quick and easy way to cook it. And today, I am going to share with you my quick cooking guide on how long to microwave thick cut bacon.
Microwaving bacon might not be the most traditional way to cook it, but it is definitely a convenient option. Whether you are short on time or just want to avoid the hassle of cleaning up grease splatters, microwaving can be a lifesaver. And the best part is that you can achieve that perfect crispy texture without any added oil or fat. But before we get into the nitty-gritty of cooking times, let’s talk about the basics.
Choosing the Right Bacon
When it comes to microwaving bacon, choosing the right kind of bacon plays a crucial role in the cooking process. Thick cut bacon is ideal for microwaving because it can withstand the heat without becoming too crispy or burned. It maintains its shape and texture, resulting in deliciously cooked bacon every time. So, make sure to grab a pack of thick cut bacon from your local grocery store before attempting to microwave it.
Preparing the Bacon
Before we dive into the cooking times, you need to prepare the bacon for microwaving. Start by removing the bacon from its packaging and separating the individual strips. Place the bacon strips on a microwave-safe plate, ensuring that they are not overlapping. If you have a lot of bacon to cook, you might need to cook it in multiple batches. But remember, do not overcrowd the plate, as this can result in uneven cooking.
Microwaving Times
Now, let’s talk about the most important part – the cooking times. The cooking time for microwaving thick cut bacon varies depending on the wattage of your microwave and the desired level of crispiness. To give you a general idea, here is a quick guide:
– For a slightly chewy texture: Microwave the bacon for 3-4 minutes. This will result in bacon that is cooked but still pliable. If you prefer your bacon less crispy, this is the perfect cooking time for you.
– For a crispy texture: Microwave the bacon for 4-6 minutes. This will result in bacon that is crispy and delicious. Keep an eye on the bacon towards the end of the cooking time to prevent it from burning.
– For extra crispy bacon: Microwave the bacon for 6-8 minutes. This will result in bacon that is extra crispy and almost crumbly. Keep in mind that cooking times may vary, so it’s essential to monitor the bacon closely as it cooks.
Tips and Tricks
Now that you know how long to microwave thick cut bacon let me share some tips and tricks to ensure that your bacon turns out perfectly every time:
1. Cover the plate with a microwave-safe lid or paper towel to prevent splatters.
2. Rotate the plate halfway through the cooking process to ensure even cooking.
3. Pat the bacon with a paper towel after microwaving to remove any excess grease.
4. Let the bacon rest for a few minutes before enjoying it. This will allow the bacon to crisp up further.
Conclusion
Microwaving thick cut bacon can be a quick and easy way to enjoy this delicious treat. By following the appropriate cooking times and using the right type of bacon, you can achieve that perfect crispy texture without any hassle. So, the next time you have a craving for bacon, give microwaving a try. I guarantee you won’t be disappointed!