My Experience Microwaving Husked Corn on the Cob
The Summertime Delight
There’s something about the taste of freshly harvested corn on the cob that screams summer to me. Every year, when the warm weather arrives, I find myself craving that juicy, buttery goodness that accompanies this seasonal staple. As much as I enjoy the traditional method of boiling corn, I’ve recently discovered a quick and easy alternative: microwaving husked corn on the cob. Intrigued by the idea, I decided to give it a try, and boy, was I pleasantly surprised!
The Convenience Factor
One of the major advantages of microwaving corn on the cob is the convenience it offers. As much as I love preparing a delicious meal, there are days when I simply don’t have the time or energy to stand over a boiling pot of water. Microwaving corn eliminates the need for babysitting a boiling pot, freeing up valuable time and energy that can be spent on other aspects of meal preparation.
How Long to Microwave Husked Corn on the Cob?
Now, let’s get down to the specifics. How long should you microwave husked corn on the cob? After some trial and error, I’ve discovered a foolproof method that consistently yields perfectly cooked corn in no time at all. Here’s a quick guide to microwaving husked corn on the cob:
1. Start by selecting fresh ears of corn with plump, juicy kernels. Remove the husks and silk from each ear, ensuring that all the silk strands are removed.
2. Place the husked corn on a microwave-safe plate or in a microwave-safe dish. It’s essential to use a plate or dish with sides to prevent any potential mess or corn kernels from escaping during the cooking process.
3. To prevent the corn from drying out, it’s a good idea to lightly dampen a paper towel and lay it over the top of the corn.
4. Place the dish in the microwave and cook on high power for approximately 4-6 minutes per ear of corn. The exact cooking time may vary depending on the wattage of your microwave, so it’s essential to monitor the corn closely.
5. After the initial cooking time, carefully remove the plate or dish from the microwave using oven mitts or a towel to protect your hands, as it will be quite hot. Next, flip the corn over to ensure even cooking and return it to the microwave for an additional 4-6 minutes.
The Final Result
Once the cooking process is complete, allow the corn to rest for a minute or two before handling it. The steam trapped within the husk will continue to cook the corn, ensuring that it’s tender and bursting with flavor.
As I eagerly sank my teeth into my first microwaved ear of corn, I was astounded by the results. The kernels were perfectly cooked, retaining a crisp texture and a delightful sweetness that rivaled any boiled ear of corn. The convenience and speed of the microwave method did not compromise the taste or quality in any way.
Conclusion
Microwaving husked corn on the cob is a game-changer for busy individuals who still want to enjoy the taste of fresh corn without the time-consuming process of boiling. With just a few simple steps and a microwave, you can enjoy juicy, flavorful corn in a matter of minutes. So, the next time you find yourself craving the taste of summer, give microwaving a try, and you won’t be disappointed!