How Long to Microwave Fresh Corn: A Quick Guide

The Perfect Guide to Microwaving Fresh Corn

I have always loved the taste of fresh corn on the cob. There is something irresistible about the juicy kernels bursting with sweetness as you take a bite. Growing up, my mom would always boil corn on the stove, but as an adult with a busy schedule, I started exploring alternative cooking methods. That’s when I discovered the wonders of microwaving fresh corn. Not only is it quick and convenient, but it also retains all the natural flavors and nutrients of the corn. Today, I am going to share with you my secrets for microwaving fresh corn perfectly every time.

Choosing the Right Corn

Before we jump into the microwaving process, it’s important to start with the right corn. When heading to the grocery store or farmer’s market, look for corn with bright green husks. The husks should be tightly wrapped around the cob and free from any signs of wilting or browning. Additionally, feel the corn through the husk to ensure that the kernels are plump and evenly spaced.

Preparing the Corn

Once you have picked the perfect ears of corn, it’s time to prepare them for microwaving. Follow these simple steps:

Peel back the outer layers of the husk, leaving a few inner layers intact.

Remove the silk strands as much as possible.

Gently fold the husks back into place.

This preparation method helps retain moisture, prevents the corn from drying out, and provides a protective barrier while microwaving.

Microwaving Technique

Now that your corn is prepped, it’s time to cook. Follow these steps for the perfect microwaved fresh corn:

Place the corn on a microwave-safe plate.

Make sure the plate is big enough to hold the corn without it touching the sides or each other.

Put the plate with the corn in the microwave.

Cook on high power for 3 minutes per ear of corn.

If you are cooking multiple ears of corn, add 1 minute of cooking time for each additional ear.

For example, if you are microwaving three ears of corn, cook them for 6 minutes.

Resting and Serving

Once the corn has finished microwaving, it’s important to let it rest before serving. This step allows the corn to continue cooking and helps the kernels become tender. Carefully remove the plate from the microwave using oven mitts or a towel, as it will be hot. Let the corn sit for 2 minutes before handling.

When it comes to serving, you have two options: leaving the husks intact or peeling them back. Leaving the husks on can create a unique presentation and keep the corn warm for a bit longer. However, peeling back the husks allows for easy buttering and seasoning.

Tips and Variations

Here are some additional tips and variations to consider when microwaving fresh corn:

Add a tablespoon of water to the plate before microwaving for extra steam.

Experiment with different cooking times to achieve your desired level of tenderness.

After microwaving, brush the corn with butter and sprinkle it with salt and pepper for added flavor.

If you prefer roasted corn, peel back the husks entirely, brush the corn with olive oil, and microwave for an additional 30 seconds.

For a Mexican twist, top your microwaved corn with mayonnaise, cotija cheese, chili powder, and a squeeze of lime juice.

Conclusion

Microwaving fresh corn is a quick and convenient way to enjoy the flavors of summer without the hassle of boiling water on the stove. By choosing the right corn, preparing it correctly, and following the proper microwaving technique, you can have perfectly cooked corn on the cob in no time. So go ahead, give microwaving fresh corn a try, and savor the sweet flavors of this summer staple.