How Long to Microwave Country-Style Ribs: Quick Cooking Tips

My Quest for the Perfectly Microwaved Country-Style Ribs

I have always been a fan of country-style ribs. The tender meat, rich flavor, and juicy texture make it an ideal choice for a hearty and satisfying meal. However, cooking ribs can be a daunting task, especially if you are short on time. That’s why I decided to experiment with microwaving country-style ribs to see if I could achieve the same mouthwatering results. In this article, I will share my quick cooking tips on how long to microwave country-style ribs.

Choosing the Right Cut of Country-Style Ribs

Before diving into the cooking process, it’s crucial to start with the right cut of country-style ribs. These ribs are typically taken from the shoulder or blade end of the loin. They have more meat compared to other types of pork ribs, making them perfect for a quick meal. When purchasing country-style ribs, look for well-marbled cuts with a generous amount of fat. This will ensure a tender and flavorful result, even when microwaved.

Prepping the Ribs for Microwaving

Once you have your country-style ribs, it’s time to prepare them for microwaving. Follow these steps to get your ribs ready:

Pat the ribs dry with paper towels to remove any moisture, which can hinder the browning process.

Season the ribs with your favorite spices or rubs. I like to go for a classic barbecue seasoning with a touch of sweetness.

Let the ribs sit at room temperature for about 15 minutes to allow the flavors to meld.

Setting Up the Microwave

Now that your ribs are seasoned and waiting to be cooked, it’s essential to set up the microwave properly. Here’s what you should do:

Place a microwave-safe plate or dish in the microwave oven. Make sure it provides enough space for the ribs without crowding them.

Arrange the seasoned country-style ribs on the plate, leaving a small gap between each piece for even cooking.

Optional: If you want to add some extra flavor and moisture, you can brush the ribs with a thin layer of barbecue sauce before microwaving.

Cooking Time and Temperature

Now comes the most crucial part: determining how long to microwave your country-style ribs. Since microwaves can vary in power, it’s essential to be vigilant throughout the cooking process. Here’s a general guideline to help you get started:

Microwave the ribs on high power for 5 minutes.

After 5 minutes, carefully flip the ribs using tongs for even cooking.

Microwave for an additional 4 to 6 minutes, or until the internal temperature reaches at least 145°F (63°C).

Letting the Ribs Rest

Once the ribs have reached the desired internal temperature, it’s essential to let them rest before diving in. This allows the juices to redistribute within the meat, resulting in a more tender and flavorful bite. Here’s what you should do:

Remove the plate from the microwave and cover the ribs loosely with aluminum foil.

Let the ribs rest for about 5 to 10 minutes. During this time, the internal temperature will continue to rise slightly, ensuring optimum doneness.

Serving Suggestions

Now that you have successfully microwaved your country-style ribs, it’s time to dig in! Here are a few serving suggestions to enhance your dining experience:

Brush the ribs with additional barbecue sauce before serving for an extra burst of flavor.

Serve the ribs with your favorite sides, such as cornbread, coleslaw, or roasted vegetables.

Add a squeeze of fresh lime or sprinkle of chopped herbs for a touch of freshness.

Pair the ribs with a cold and refreshing beverage, such as an ice-cold beer or a glass of lemonade.

Conclusion

Microwaving country-style ribs can be a quick and convenient method to achieve delicious results. By following these quick cooking tips, you can enjoy tender, juicy, and flavorful ribs in no time. Remember to choose the right cut, pre-season the ribs, and microwaving them at the right power level. With a little bit of patience and some creativity in the kitchen, you can satisfy your cravings for mouthwatering country-style ribs without spending hours in the oven or on the grill. Happy microwaving!