My Love for Corn on the Cob
Growing up in the Midwest, corn on the cob has always been a staple in my household. There’s something about the sweet, juicy kernels and the burst of flavor that takes me back to my childhood. But as life gets busier, I find myself looking for quicker and easier cooking methods. That’s when I discovered the microwave method for cooking corn in Saran Wrap. In this article, I will share with you my experience and tips on how long to microwave corn in Saran Wrap.
Why Microwave Corn in Saran Wrap?
I love using the microwave for cooking because it saves me so much time and effort. It’s a convenient and efficient method that allows me to have a delicious meal without spending hours in the kitchen. Plus, using Saran Wrap to cook corn in the microwave retains the moisture and enhances the flavor, resulting in tender and juicy corn every time.
Gather the Ingredients
Before we delve into the cooking process, let’s gather the ingredients. You will need:
– Fresh corn on the cob
– Butter
– Salt and pepper (optional)
– Saran Wrap
Preparing the Corn
1. Start by peeling off the outer husks and removing the silk strands from the corn. Make sure to remove as much silk as possible to avoid any unwanted crunchy bits.
2. Rinse the corn under cold water to remove any remaining silk or dirt.
3. Pat the corn dry with a clean towel to remove excess moisture.
4. Place the corn on a microwave-safe plate.
Wrapping the Corn
1. Take a sheet of Saran Wrap and place it over the corn on the plate. Make sure the sheet is large enough to cover the entire cob.
2. Gently tuck the edges of the Saran Wrap under the plate to secure it in place. This will help trap the steam and cook the corn evenly.
Microwaving the Corn
1. Place the plate with the wrapped corn in the microwave.
2. Cook the corn on high power for approximately 3-5 minutes. The cooking time may vary depending on the wattage of your microwave.
3. After the initial cooking time, carefully remove the plate from the microwave using oven mitts or a towel, as it may be hot.
4. Peel back the Saran Wrap, being cautious of the steam, and check if the corn is done to your liking.
5. If the corn is not fully cooked, re-wrap it in the Saran Wrap and microwave for an additional 1-2 minutes.
6. Once the corn is cooked to perfection, carefully remove it from the microwave and let it rest for a minute or two.
Serving and Enjoying the Corn
1. Carefully unwrap the corn from the Saran Wrap, as it may still be hot.
2. Brush the corn with melted butter, and sprinkle with salt and pepper if desired.
3. Serve the corn hot and enjoy every juicy bite!
Tips and Tricks
– When selecting corn, look for ears that have bright green husks and plump, tightly-packed kernels. This ensures fresh and flavorful corn.
– If you prefer a slightly charred taste, you can place the cooked corn on a hot grill or under the broiler for a few minutes to give it that delicious roasted flavor.
– Add a dash of spice by sprinkling chili powder or paprika over the buttered corn for an extra kick.
– You can experiment with different flavors by adding garlic, herbs, or even a squeeze of lime to the butter before brushing it onto the corn.
In conclusion, using the microwave to cook corn in Saran Wrap is a quick and easy method that yields delicious results. With just a few simple steps, you can enjoy tender and flavorful corn on the cob in no time. So, the next time you’re craving this summertime favorite but are short on time, give this method a try. You won’t be disappointed!