Microwaving chicken thighs can be a quick and convenient way to prepare a delicious meal without much effort. We’ve all been there – a busy day, limited time, and a growling stomach. At times like these, having a trusty microwave can be a lifesaver. However, microwaving chicken thighs is not as straightforward as pushing a button and waiting for the ding. To achieve tender, juicy chicken thighs, you need to know the proper cooking time and techniques. In this article, I will take you through a quick cooking guide on how long to microwave chicken thighs.
The Basics of Microwaving Chicken Thighs
Microwaving chicken thighs is ideal because it requires less oil compared to other cooking methods like frying. It also minimizes the time spent in the kitchen, which is perfect when you’re in a rush. However, it’s crucial to note that microwaving can result in uneven cooking. The outer layers of the chicken may cook faster than the inner parts, potentially leaving you with overcooked edges and a cold center. To prevent this, there are a few essential steps to follow.
Step 1: Choosing the Right Chicken Thighs
Before you start microwaving, make sure you have quality chicken thighs. Fresh, unfrozen thighs are the best option for microwaving. Frozen thighs may not cook evenly and could result in an unpleasant texture. If frozen is your only choice, be sure to thaw the thighs completely before microwaving.
Step 2: Preparing the Chicken Thighs
Preparing the chicken thighs properly is essential for even cooking. Start by washing the thighs under cold running water to remove any dirt or contaminants. Pat them dry with a paper towel to ensure they don’t retain excess moisture, which can affect the cooking process. Season the thighs with your preferred herbs, spices, or marinade to enhance the flavor.
Step 3: Choosing the Right Container
Choosing the right container for microwaving chicken thighs is crucial to ensure even cooking. It’s best to use a microwave-safe glass or ceramic dish that has a lid. The lid helps to trap steam, ensuring the chicken stays moist during the cooking process. Avoid using plastic containers as they can melt or warp under high temperatures.
Step 4: Microwave Settings
Now that your chicken thighs are prepped, it’s time to determine the appropriate microwave settings. The cooking time largely depends on the size and quantity of chicken thighs you’re microwaving. As a general guideline, microwave boneless and skinless chicken thighs on high power for 6-8 minutes per pound. For bone-in and skin-on thighs, increase the cooking time to 10-12 minutes per pound.
Step 5: Checking for Doneness
Even though you set a specific cooking time, it’s essential to check the doneness of the chicken to ensure it’s fully cooked. The safest temperature for cooked chicken is 165°F (74°C). Use a meat thermometer to measure the internal temperature of the chicken thighs. If the thighs have reached the desired temperature, remove them from the microwave. If not, continue microwaving in 1-minute increments until the proper temperature is reached.
Amping Up the Flavor
While microwaving chicken thighs is a simple and time-efficient method, sometimes you may want to elevate the flavor. Here are some tips to amp up the taste:
In Conclusion
Microwaving chicken thighs can be a convenient way to prepare a tasty meal in a short amount of time. By following the proper steps for preparation, choosing the right container, and setting the microwave to the appropriate time, you can enjoy tender and juicy chicken thighs every time. Remember to check the doneness with a meat thermometer and experiment with different seasonings and sauces to amp up the flavor. So, the next time you’re short on time but craving a delicious meal, reach for those chicken thighs and let the microwave work its magic!