Ever since I started cooking, one of my favorite dishes to whip up is chicken leg quarters. They are not only delicious but also quite affordable. However, for the longest time, I struggled with microwaving chicken leg quarters properly. Every time I attempted to cook them in the microwave, they either turned out dry and rubbery or undercooked. Frustrated with my failed attempts, I decided to do some research and experiment in order to find the perfect microwave cooking time for chicken leg quarters. In this article, I will share with you my findings and guide you through the process of microwaving chicken leg quarters to perfection.
The Basics of Cooking Chicken Leg Quarters in the Microwave
1. Choose the Right Container
When microwaving chicken leg quarters, it’s important to choose the right container. Opt for a microwave-safe dish that is large enough to hold the leg quarters without overcrowding. I prefer glass or ceramic containers as they distribute heat more evenly, ensuring that the chicken is cooked thoroughly.
2. Season the Chicken
Before you place the chicken leg quarters in the microwave, make sure to season them. You can use your favorite spices or marinade to add flavor. Personally, I love marinating my leg quarters with a mixture of olive oil, garlic, paprika, salt, and pepper. Allow the chicken to marinate for at least 30 minutes in the refrigerator for the flavors to infuse.
3. Cover the Chicken
Covering the chicken while microwaving is crucial to prevent it from drying out. You can use a microwave-safe lid, plastic wrap, or even a microwave-safe paper towel to cover the dish. This helps trap the steam and retains moisture, resulting in tender and juicy chicken leg quarters.
The Recommended Cooking Time
1. Power Setting and Initial Cooking Time
To achieve succulent chicken leg quarters, start by microwaving the dish on medium to high power for an initial cooking time of 10 minutes. This will ensure that the chicken is cooked throughout without overcooking or drying it out.
2. Flip and Check the Internal Temperature
After the initial cooking time, flip the chicken leg quarters and check their internal temperature. The minimum safe internal temperature for cooked chicken is 165°F (74°C). Insert a food thermometer into the thickest part of the meat without touching the bone to verify if the chicken has reached the desired temperature.
3. Adjust the Cooking Time
Depending on the size of the leg quarters and your microwave’s wattage, you may need to adjust the cooking time. If the chicken has not reached the minimum safe internal temperature, continue microwaving it at 1-minute intervals until it does. Remember to flip the leg quarters and check the temperature after each interval to avoid overcooking.
Resting and Serving the Chicken
Once the chicken leg quarters have reached the recommended internal temperature, it’s essential to let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful bite. Cover the dish loosely with foil or another microwave-safe cover during the resting period. After resting for approximately 5 minutes, your microwaved chicken leg quarters are ready to be served.
Final Thoughts
Microwaving chicken leg quarters can be quick, easy, and delicious if done right. By following these simple steps, you can ensure that your chicken turns out tender and juicy every time. Remember to choose the right container, season the chicken, cover it while microwaving, and adjust the cooking time accordingly. With a little practice, you’ll become a pro at microwaving chicken leg quarters and impress your family and friends with this delightful dish. Happy cooking!