Growing up, my family had a tradition of grilling on weekends. Whenever the weather was warm and inviting, we would fire up the grill in our backyard and enjoy a delicious meal outdoors. One of my all-time favorite dishes was the classic baked potato. The crispy skin and fluffy interior were the perfect accompaniment to grilled meats and veggies. But there was always one question that puzzled me – how long should I microwave a baked potato before grilling it for the perfect results? After years of experimenting, I have finally discovered the perfect technique, and I am excited to share it with you today.
Step 1: Choose the Right Potato
Before we dive into the timing and technique, it is essential to start with the right potato. Russet potatoes are the most popular choice for baking due to their high starch content, which results in fluffy interiors. Look for medium-sized potatoes that are firm and free from any blemishes. Wash them thoroughly under running water to remove any dirt or grit and pat them dry with a kitchen towel.
Step 2: Prepare the Potatoes
Scrubbing and Pricking
Once you have chosen the perfect potatoes, it’s time to prepare them for the microwave. Scrub the potatoes again under running water to ensure they are clean. Next, take a fork and prick the potatoes all over. This step is essential as it allows steam to escape during the microwaving process, preventing any unwanted explosions.
Seasoning
Before microwaving the potatoes, don’t forget to season them. I like to drizzle a little olive oil over each potato and sprinkle them with salt and pepper. This simple seasoning adds a delicious flavor to the skin while enhancing the overall taste of the baked potato.
Step 3: Microwaving the Potatoes
Timing
The microwaving time for a baked potato may vary depending on the size and power of your microwave. However, as a general rule of thumb, I find that microwaving a medium-sized potato on high for about 5-7 minutes yields the best results. Remember to cook them one at a time to ensure even cooking.
Rotating and Testing for Doneness
After the initial microwaving period, it’s time to check if the potato is cooked through. Carefully remove it from the microwave using oven mitts, as it will be extremely hot. Give it a gentle squeeze – the potato should feel soft and yield under pressure. If it’s still firm, return it to the microwave for another 1-2 minutes. During this process, remember to rotate the potato halfway to ensure it cooks evenly.
Step 4: Preparing for the Grill
Now that your potatoes are perfectly cooked and soft, it’s time to transfer them to the grill for that extra touch of smoky goodness. But before they hit the grates, it’s essential to prep them for the grill.
Oil and Seasoning
First, brush the potatoes with a little more olive oil. The oil will help the skin crisp up beautifully and prevent it from sticking to the grill. Next, season the potatoes with your favorite blend of spices or herbs. My go-to choices are garlic powder, paprika, and dried thyme, but feel free to experiment with different flavors.
Step 5: Grilling the Potatoes
Indirect Heat
When it comes to grilling potatoes, indirect heat is the key. Preheat your grill to medium-high heat and then turn off the burners on one side of the grill. Place the seasoned potatoes on the cool side of the grill and close the lid. This method allows the potatoes to cook slowly and evenly, giving them ample time to develop a crispy and golden-brown skin.
Timing
Grilling the microwaved potatoes usually takes about 15-20 minutes, but it’s crucial to keep an eye on them. Flip the potatoes every 5 minutes to ensure even cooking and prevent burning. When they are ready, remove them from the grill and let them cool slightly before serving.
Final Thoughts
By following this simple technique of microwaving the potatoes before grilling, you can achieve perfect results every time. The microwave speeds up the cooking process, ensuring that the interior is tender and fully cooked, while the grill adds that smoky and crispy exterior that we all love. So, the next time you plan on firing up the grill, don’t forget to include the classic baked potato. A dish that is incredibly versatile and delicious, it will undoubtedly be a hit amongst your friends and family. Happy grilling!