Cooking steak in a slow cooker is a great way to achieve tender and flavorful results with minimal effort. However, one of the most common questions people have when cooking steak in a slow cooker is how long to cook it on high. In this article, we will explore the different factors that affect cooking time, provide guidelines for cooking steak in a slow cooker on high, and offer some tips for achieving the perfect steak.
Understanding the Factors that Affect Cooking Time
Before we dive into the cooking times, it’s essential to understand the factors that affect how long it takes to cook a steak in a slow cooker. These factors include:
Steak Thickness
The thickness of the steak is one of the most significant factors that affect cooking time. Thicker steaks take longer to cook than thinner ones. It’s essential to choose a steak that is at least 1-1.5 inches thick to ensure that it cooks evenly.
Steak Type
Different types of steak have varying levels of marbling, which affects cooking time. Steaks with more marbling, such as ribeye or porterhouse, take longer to cook than leaner steaks like sirloin or flank steak.
Slow Cooker Temperature
The temperature of the slow cooker also affects cooking time. Cooking on high heat will result in faster cooking times than cooking on low heat.
Desired Level of Doneness
The level of doneness you prefer also affects cooking time. If you like your steak rare, it will take less time to cook than if you prefer it well-done.
Cooking Times for Steak in a Slow Cooker on High
Here are some general guidelines for cooking steak in a slow cooker on high:
| Steak Thickness | Cooking Time for Rare | Cooking Time for Medium-Rare | Cooking Time for Medium | Cooking Time for Medium-Well | Cooking Time for Well-Done |
| — | — | — | — | — | — |
| 1 inch | 2-3 hours | 2.5-3.5 hours | 3-4 hours | 3.5-4.5 hours | 4-5 hours |
| 1.5 inches | 3-4 hours | 3.5-4.5 hours | 4-5 hours | 4.5-5.5 hours | 5-6 hours |
Please note that these are general guidelines and cooking times may vary depending on the specific steak and slow cooker you are using.
Tips for Achieving the Perfect Steak in a Slow Cooker
Here are some tips to help you achieve the perfect steak in a slow cooker:
Seasoning the Steak
Seasoning the steak before cooking is essential to bring out the flavors. Use a mixture of salt, pepper, and your favorite seasonings to rub the steak.
Adding Aromatics
Adding aromatics like onions, garlic, and herbs to the slow cooker can enhance the flavor of the steak.
Using a Meat Thermometer
Using a meat thermometer is the best way to ensure that the steak is cooked to your desired level of doneness.
Letting the Steak Rest
Letting the steak rest for 10-15 minutes before slicing is essential to allow the juices to redistribute, making the steak more tender and flavorful.
Common Mistakes to Avoid When Cooking Steak in a Slow Cooker
Here are some common mistakes to avoid when cooking steak in a slow cooker:
Overcooking the Steak
Overcooking the steak is one of the most common mistakes people make when cooking steak in a slow cooker. Use a meat thermometer to ensure that the steak is cooked to your desired level of doneness.
Not Letting the Steak Rest
Not letting the steak rest before slicing can result in a tough and flavorless steak.
Not Seasoning the Steak
Not seasoning the steak before cooking can result in a bland and flavorless steak.
Conclusion
Cooking steak in a slow cooker is a great way to achieve tender and flavorful results with minimal effort. By understanding the factors that affect cooking time and following the guidelines and tips outlined in this article, you can achieve the perfect steak in a slow cooker. Remember to always use a meat thermometer to ensure that the steak is cooked to your desired level of doneness, and let the steak rest before slicing to allow the juices to redistribute. Happy cooking!
What are the benefits of cooking steak in a slow cooker?
Cooking steak in a slow cooker offers several benefits, including tender and flavorful results with minimal effort. The low heat and moisture-rich environment of the slow cooker break down the connective tissues in the steak, resulting in a tender and juicy final product. Additionally, cooking steak in a slow cooker allows for a high degree of flexibility, as it can be cooked while you are busy with other activities.
Another benefit of cooking steak in a slow cooker is that it can be cooked to a consistent temperature throughout, reducing the risk of overcooking or undercooking. This is especially useful for those who are new to cooking steak or are unsure of how to achieve the perfect level of doneness. Overall, cooking steak in a slow cooker is a convenient and reliable way to achieve delicious results.
What types of steak are best suited for slow cooker cooking?
The best types of steak for slow cooker cooking are those that are rich in connective tissue, such as chuck, round, and flank steak. These cuts of meat are often tougher and more flavorful than other cuts, making them well-suited for the low and slow cooking method of the slow cooker. Additionally, these cuts of meat are often less expensive than other cuts, making them a budget-friendly option.
Other types of steak, such as ribeye and sirloin, can also be cooked in a slow cooker, but they may not be as tender and flavorful as the tougher cuts. This is because these cuts of meat are already relatively tender and may become mushy or overcooked if cooked for too long in the slow cooker. However, with careful attention to cooking time and temperature, these cuts can still be cooked to perfection in a slow cooker.
How do I prepare the steak for slow cooker cooking?
To prepare the steak for slow cooker cooking, start by seasoning the steak with your desired spices and herbs. This can include salt, pepper, garlic powder, and any other seasonings you like. Next, heat a skillet over high heat and sear the steak for 1-2 minutes on each side, or until a nice crust forms. This step is called the “browning” process and it helps to lock in the juices and flavors of the steak.
After browning the steak, place it in the slow cooker and add your desired cooking liquid, such as broth or wine. You can also add aromatics, such as onions and carrots, to the slow cooker for added flavor. Finally, cover the slow cooker and cook the steak on low for 8-10 hours or on high for 4-6 hours, or until it reaches your desired level of doneness.
What is the best cooking liquid to use for slow cooker steak?
The best cooking liquid to use for slow cooker steak is one that is rich in flavor and moisture. Some popular options include beef broth, red wine, and stock. You can also use a combination of these liquids to create a rich and savory sauce. Additionally, you can add aromatics, such as onions and carrots, to the cooking liquid for added flavor.
When choosing a cooking liquid, consider the type of steak you are using and the flavor profile you want to achieve. For example, if you are using a bold and flavorful cut of meat, such as a ribeye, you may want to use a rich and full-bodied cooking liquid, such as red wine. On the other hand, if you are using a milder cut of meat, such as a sirloin, you may want to use a lighter and more delicate cooking liquid, such as chicken broth.
How do I ensure the steak is cooked to a safe internal temperature?
To ensure the steak is cooked to a safe internal temperature, use a food thermometer to check the internal temperature of the steak. The recommended internal temperature for steak is at least 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done. It’s also important to note that the steak will continue to cook a bit after it’s removed from the slow cooker, so it’s best to remove it when it reaches an internal temperature that is 5-10°F (3-6°C) below your desired level of doneness.
It’s also important to make sure the steak is cooked evenly throughout. You can do this by inserting the thermometer into the thickest part of the steak, avoiding any fat or bone. If you don’t have a thermometer, you can also use the “touch test” to check the doneness of the steak. This involves pressing the steak gently with your finger to check its firmness. A rare steak will feel soft and squishy, while a well-done steak will feel firm and springy.
Can I cook frozen steak in a slow cooker?
Yes, you can cook frozen steak in a slow cooker, but it’s not recommended. Cooking frozen steak can lead to uneven cooking and a higher risk of foodborne illness. This is because frozen steak can take longer to cook through, and the slow cooker may not be able to heat it evenly. Additionally, frozen steak may not brown as well as fresh steak, which can affect the flavor and texture of the final product.
If you do need to cook frozen steak in a slow cooker, make sure to thaw it first by leaving it in the refrigerator overnight or by thawing it quickly in cold water. Then, follow the same cooking instructions as you would for fresh steak. However, keep in mind that the cooking time may be longer, and the steak may not be as tender and flavorful as fresh steak.
How do I store and reheat leftover slow cooker steak?
To store leftover slow cooker steak, let it cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil and refrigerate it for up to 3 days. You can also freeze the steak for up to 2 months. When reheating the steak, make sure to heat it to an internal temperature of at least 165°F (74°C) to ensure food safety.
You can reheat the steak in the microwave, oven, or on the stovetop. To reheat in the microwave, place the steak in a microwave-safe dish and heat it on high for 30-60 seconds, or until it’s heated through. To reheat in the oven, place the steak in a preheated oven at 350°F (180°C) for 5-10 minutes, or until it’s heated through. To reheat on the stovetop, place the steak in a pan over medium heat and cook it for 2-3 minutes, or until it’s heated through.