Scones are a delightful treat that can be enjoyed any time of the day. Whether you prefer them for breakfast, brunch, or afternoon tea, scones are a versatile baked good that can be customized to your liking. Traditionally, scones are baked in a regular oven, but have you ever wondered how long to cook scones in an air fryer? In this quick and easy guide, we will explore the perfect cooking time and temperature for scones in an air fryer, as well as some tips for achieving the best results.
Understanding the Basics of Air Fryers
Before we dive into the specifics of cooking scones in an air fryer, let’s take a moment to understand the basics of how air fryers work. An air fryer is a kitchen appliance that uses hot air circulation to cook food, providing a healthier alternative to deep frying. It works by rapidly circulating hot air around the food, creating a crispy exterior while ensuring the inside is cooked through.
Choosing the Right Temperature and Time
When it comes to cooking scones in an air fryer, finding the right temperature and time is crucial for achieving that perfectly golden and fluffy texture. The recommended temperature for scones in an air fryer is 350°F (175°C). This temperature allows the scones to cook evenly and develop a beautiful golden crust.
As for the cooking time, it typically takes around 10-12 minutes to cook scones in an air fryer. However, keep in mind that cooking times may vary depending on the size and thickness of your scones. It’s always a good idea to check on them periodically to avoid overcooking or undercooking.
Preparing the Scones for Air Frying
Before you pop your scones into the air fryer, there are a few essential steps to take in order to ensure optimal results.
1. Preheat the air fryer: Just like with a regular oven, it’s important to preheat your air fryer before cooking. This helps to ensure even cooking and a better texture. Preheat the air fryer to 350°F (175°C) for a few minutes before placing the scones inside.
2. Use parchment paper: To prevent sticking and maintain the shape of your scones, consider lining the air fryer basket with parchment paper. This will make it easier to remove the scones once they’re done and clean up afterward.
Tips for Perfectly Baked Scones
Now that you have a basic understanding of how to cook scones in an air fryer let’s explore some tips and tricks to ensure your scones turn out perfectly every time.
1. Chill the dough
One of the keys to achieving light and fluffy scones is to keep the butter cold throughout the process. Before cutting your scones into shape, it’s recommended to chill the dough for at least 15 minutes. This will help the scones hold their shape and result in a flakier texture.
2. Add flavor and texture
Scones are incredibly versatile, and you can easily customize them to suit your taste preferences. Consider adding ingredients such as dried fruits, chocolate chips, or even some grated cheese to introduce new flavors and textures to your scones. Just be sure to fold in these additions gently to prevent the dough from becoming dense.
3. Glaze or not to glaze?
Traditional British scones are typically enjoyed plain or with a dollop of clotted cream and jam. However, if you prefer a sweeter scone, you can brush them with a simple glaze made of powdered sugar and milk. This will add a subtle sweetness and a glossy finish to your scones.
Conclusion
Cooking scones in an air fryer is a convenient and time-saving method that yields delicious results. The recommended temperature of 350°F (175°C) for approximately 10-12 minutes ensures a perfectly golden and fluffy texture. Remember to preheat the air fryer, line the basket with parchment paper, and consider chilling the dough before cutting your scones. By following these tips and tricks, you’ll be able to enjoy freshly baked scones whenever the craving strikes. Experiment with different flavors and toppings to make these treats even more enjoyable. Happy air frying!