Cooking a precooked ham in a slow cooker is a great way to prepare a delicious and tender meal with minimal effort. However, it’s essential to cook the ham for the right amount of time to ensure that it’s heated through and flavorful. In this article, we’ll explore the best ways to cook a precooked ham in a slow cooker, including cooking times, temperatures, and tips for achieving the perfect glaze.
Understanding Precooked Hams
Before we dive into cooking times and temperatures, it’s essential to understand what a precooked ham is. A precooked ham is a type of ham that has been cooked and then packaged for sale. These hams are often labeled as “precooked,” “smoked,” or “cured,” and they can be made from a variety of meats, including pork, beef, and turkey.
Precooked hams are convenient because they can be cooked quickly and easily, but they can also be more expensive than raw hams. Additionally, precooked hams may contain added preservatives and sodium, so it’s essential to check the ingredient label before purchasing.
Types of Precooked Hams
There are several types of precooked hams available, including:
- Bone-in hams: These hams have the bone left in, which can make them more challenging to slice and serve.
- Boneless hams: These hams have the bone removed, making them easier to slice and serve.
- Spiral-cut hams: These hams are cut in a spiral shape, making them easy to slice and serve.
- Glazed hams: These hams are coated in a sweet or savory glaze, which can add flavor and texture.
Cooking Precooked Ham in a Slow Cooker
Cooking a precooked ham in a slow cooker is a great way to prepare a delicious and tender meal with minimal effort. Here are some general guidelines for cooking precooked ham in a slow cooker:
- Cooking time: 2-4 hours on low or 1-2 hours on high
- Cooking temperature: 275-300°F (135-150°C)
- Liquid: 1-2 cups of liquid, such as stock, wine, or juice
It’s essential to note that the cooking time and temperature may vary depending on the size and type of ham you’re using. It’s always a good idea to check the ham’s internal temperature to ensure that it’s heated through to a safe minimum internal temperature of 140°F (60°C).
Cooking Times and Temperatures
Here are some more detailed cooking times and temperatures for precooked hams in a slow cooker:
| Ham Size | Cooking Time (Low) | Cooking Time (High) |
| — | — | — |
| 2-3 pounds | 2-3 hours | 1-2 hours |
| 4-5 pounds | 3-4 hours | 2-3 hours |
| 6-7 pounds | 4-5 hours | 3-4 hours |
Internal Temperature
It’s essential to check the ham’s internal temperature to ensure that it’s heated through to a safe minimum internal temperature of 140°F (60°C). You can use a food thermometer to check the internal temperature of the ham.
Tips for Achieving the Perfect Glaze
A glaze can add flavor and texture to your precooked ham. Here are some tips for achieving the perfect glaze:
- Use a mixture of brown sugar, mustard, and spices to create a sweet and savory glaze.
- Brush the glaze onto the ham during the last 30 minutes of cooking.
- Use a slow cooker liner to prevent the glaze from sticking to the slow cooker.
Glaze Recipes
Here are some glaze recipes you can try:
- Brown sugar and mustard glaze: Mix together 1/4 cup brown sugar, 2 tablespoons mustard, and 1 tablespoon spices.
- Honey and Dijon glaze: Mix together 1/4 cup honey, 2 tablespoons Dijon mustard, and 1 tablespoon spices.
- Pineapple and brown sugar glaze: Mix together 1/4 cup pineapple juice, 2 tablespoons brown sugar, and 1 tablespoon spices.
Additional Tips and Variations
Here are some additional tips and variations to consider when cooking a precooked ham in a slow cooker:
- Add some aromatics: Onions, carrots, and celery can add flavor and texture to your precooked ham.
- Use a slow cooker with a temperature control: This can help you achieve a consistent temperature and prevent overcooking.
- Try different liquids: Stock, wine, and juice can add flavor and moisture to your precooked ham.
Variations
Here are some variations you can try:
- Hawaiian-style ham: Add some pineapple juice and brown sugar to the slow cooker for a sweet and savory flavor.
- Spicy ham: Add some diced jalapenos or red pepper flakes to the slow cooker for a spicy kick.
- Herb-crusted ham: Mix some chopped herbs, such as thyme and rosemary, into the glaze for a flavorful and aromatic crust.
In conclusion, cooking a precooked ham in a slow cooker is a great way to prepare a delicious and tender meal with minimal effort. By following the cooking times and temperatures outlined in this article, you can achieve a perfectly cooked ham with a sweet and savory glaze. Remember to always check the ham’s internal temperature to ensure that it’s heated through to a safe minimum internal temperature of 140°F (60°C). Happy cooking!
What are the benefits of cooking a precooked ham in a slow cooker?
Cooking a precooked ham in a slow cooker offers several benefits. For one, it allows for even heating and prevents the ham from drying out. This is especially important for precooked hams, which can be prone to drying out when reheated. Additionally, using a slow cooker frees up oven space, making it ideal for large gatherings or holidays.
Another benefit of cooking a precooked ham in a slow cooker is the ease of preparation. Simply place the ham in the slow cooker, add your desired glaze or seasonings, and let the slow cooker do the work. This makes it a great option for busy hosts who want to serve a delicious, stress-free meal.
How long does it take to cook a precooked ham in a slow cooker?
The cooking time for a precooked ham in a slow cooker will depend on the size of the ham and the desired level of heating. As a general rule, a precooked ham should be cooked on low for 20-30 minutes per pound. This means that a 5-pound ham would take around 1.5-2.5 hours to cook.
It’s also important to note that precooked hams are already cooked, so the goal is to heat them through to an internal temperature of 140°F. You can use a meat thermometer to check the internal temperature of the ham and ensure it reaches a safe minimum internal temperature.
What type of glaze is best for a slow-cooked precooked ham?
The type of glaze you choose for your slow-cooked precooked ham is largely a matter of personal preference. Some popular options include a brown sugar and mustard glaze, a honey and Dijon mustard glaze, or a fruit-based glaze made with pineapple or orange marmalade.
When choosing a glaze, consider the flavor profile you want to achieve. If you want a sweet and sticky glaze, a brown sugar and mustard glaze may be the way to go. If you prefer a tangier glaze, a honey and Dijon mustard glaze could be a better option.
Can I add other ingredients to the slow cooker with the precooked ham?
Yes, you can add other ingredients to the slow cooker with the precooked ham. Some popular options include pineapple rings, cherry peppers, or sliced carrots. You can also add aromatics like onions, garlic, or cloves to the slow cooker for added flavor.
When adding other ingredients, be sure to adjust the cooking time accordingly. You’ll want to ensure that the ingredients are cooked through and heated to a safe internal temperature. You can also use the slow cooker’s low setting to cook the ingredients slowly and evenly.
How do I prevent the precooked ham from drying out in the slow cooker?
To prevent the precooked ham from drying out in the slow cooker, it’s essential to keep it moist. You can do this by adding a glaze or sauce to the slow cooker, which will help to keep the ham moist and add flavor.
Another way to prevent drying out is to cover the slow cooker with a lid or foil. This will help to trap the moisture and heat, ensuring that the ham stays juicy and tender. You can also baste the ham with the juices from the slow cooker periodically to keep it moist.
Can I cook a precooked ham in a slow cooker on high?
While it’s technically possible to cook a precooked ham in a slow cooker on high, it’s not recommended. Cooking on high can cause the ham to dry out and become tough.
Instead, it’s best to cook the precooked ham on low, which will help to keep it moist and tender. Cooking on low also allows for even heating and prevents the ham from cooking too quickly.
How do I store leftover precooked ham cooked in a slow cooker?
To store leftover precooked ham cooked in a slow cooker, let it cool to room temperature. Then, wrap it tightly in plastic wrap or aluminum foil and refrigerate it within two hours of cooking.
You can also freeze the leftover ham for later use. Simply wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. When you’re ready to serve, thaw the ham in the refrigerator or reheat it in the slow cooker.