How Long to Cook Meatloaf in Microwave: A Quick and Easy Guide

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I have always been a fan of meatloaf. It is a classic dish that never fails to satisfy my taste buds. However, sometimes I am short on time and don’t have the luxury of spending hours in the kitchen. That’s when I turn to my trusty microwave. Yes, you heard it right, the microwave! Contrary to popular belief, you can actually cook a delicious meatloaf in the microwave in no time at all. In this article, I will guide you through the process and answer the burning question – how long does it take to cook meatloaf in the microwave?

Is it really possible to cook meatloaf in the microwave?

You might be skeptical about this whole microwave meatloaf concept, and I don’t blame you. After all, the microwave is primarily used for reheating leftovers or defrosting frozen food. However, cooking meatloaf in the microwave is not only possible, but it also yields surprisingly tasty results.

Why cook meatloaf in the microwave?

Before we dive into how to cook meatloaf in the microwave, let’s first explore why you should consider this method. Here are a few advantages of cooking meatloaf in the microwave:

  • Time-saving: Microwaving meatloaf is much quicker compared to baking it in the oven. It can save you valuable time, especially on busy weeknights.
  • Energy-efficient: Microwaves are known for their energy efficiency. Cooking meatloaf in the microwave uses less energy compared to conventional ovens. This can help you reduce your carbon footprint and save on electricity bills.
  • Saves space: If you live in a small apartment or have a tiny kitchen, a microwave can be a great space-saving alternative to a conventional oven.

    • Now that we’ve discussed the benefits, let’s move on to the main event – how to cook meatloaf in the microwave!

    The recipe: cooking meatloaf in the microwave

    Ingredients:

  • 1 pound of ground beef

  • 1 cup of breadcrumbs

  • 1/2 cup of milk

  • 1/4 cup of ketchup

  • 1/4 cup of finely chopped onions

  • 2 cloves of garlic, minced

  • 1 teaspoon of Worcestershire sauce

  • 1/2 teaspoon of salt

  • 1/4 teaspoon of black pepper

  • 1 egg, beaten

    • Instructions:

    1. In a microwave-safe bowl, combine the ground beef, breadcrumbs, milk, ketchup, onions, garlic, Worcestershire sauce, salt, black pepper, and beaten egg. Mix until well-combined.
    2. Shape the mixture into a loaf shape and place it in a microwave-safe baking dish or on a microwave-safe plate.
    3. Cover the dish with a microwave-safe lid or vented microwave-safe plastic wrap. If using plastic wrap, make sure to leave a small vent to allow steam to escape.
    4. Place the dish in the microwave and cook on high power for 10 minutes.
    5. After 10 minutes, carefully remove the dish from the microwave and uncover it. Baste the meatloaf with any accumulated juices.
    6. Return the dish to the microwave and cook for an additional 5-7 minutes on high power, or until the internal temperature of the meatloaf reaches 160°F (71°C).
    7. Let the meatloaf rest for a few minutes before serving to allow the juices to redistribute.

    Tips for success:

  • Choose the right dish: It is essential to use a microwave-safe dish when cooking meatloaf in the microwave. Glass, ceramic, and certain types of plastic are typically safe options.

  • Watch the power: Microwaves vary in power, so the cooking time may vary slightly. Keep a close eye on your meatloaf to avoid overcooking.

  • Use a meat thermometer: To ensure that your meatloaf is cooked to perfection, use a meat thermometer to check the internal temperature. It should reach 160°F (71°C).

  • Let it rest: Allowing the meatloaf to rest for a few minutes after cooking is crucial. This helps to retain its juices and ensures a tender and flavorful result.

    • In conclusion

    Cooking meatloaf in the microwave is a quick and easy alternative to baking it in the oven. With the right ingredients and technique, you can enjoy a delicious meatloaf in no time at all. Next time you find yourself in a time crunch but still craving that classic comfort food, give the microwave method a try. You might just be pleasantly surprised by the results!

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