When it comes to cooking a delicious ham in a slow cooker, one of the most common questions is how long to cook it per pound. The answer to this question can vary depending on several factors, including the type of ham, its size, and the desired level of doneness. In this article, we will explore the different factors that affect cooking time and provide a comprehensive guide on how to cook the perfect ham in a slow cooker.
Understanding the Different Types of Ham
Before we dive into the cooking time, it’s essential to understand the different types of ham available in the market. The most common types of ham are:
- Bone-in ham: This type of ham has a bone in the center and is often more flavorful than boneless ham.
- Boneless ham: This type of ham has been deboned and is often easier to slice and serve.
- Spiral-cut ham: This type of ham has been pre-cut in a spiral shape, making it easy to serve and portion.
- Country ham: This type of ham is cured with salt and is often more dense and flavorful than other types of ham.
Factors Affecting Cooking Time
When it comes to cooking a ham in a slow cooker, there are several factors that can affect the cooking time. These include:
- Size: The larger the ham, the longer it will take to cook.
- Type: Bone-in ham takes longer to cook than boneless ham.
- Temperature: The temperature of the slow cooker can affect the cooking time. A higher temperature will cook the ham faster, while a lower temperature will cook it slower.
- Desired level of doneness: If you prefer your ham to be more tender, you may need to cook it for a longer period.
Cooking Time per Pound
As a general rule, a bone-in ham takes about 20-25 minutes per pound to cook in a slow cooker, while a boneless ham takes about 15-20 minutes per pound. However, these times can vary depending on the factors mentioned above.
Here is a more detailed guide to cooking time per pound:
| Type of Ham | Cooking Time per Pound |
| — | — |
| Bone-in ham | 20-25 minutes |
| Boneless ham | 15-20 minutes |
| Spiral-cut ham | 10-15 minutes |
| Country ham | 25-30 minutes |
How to Cook a Ham in a Slow Cooker
Cooking a ham in a slow cooker is a straightforward process that requires minimal effort. Here’s a step-by-step guide:
Step 1: Prepare the Ham
Before cooking the ham, make sure to remove any packaging and pat it dry with paper towels. If you’re using a bone-in ham, you may need to trim the fat and score the surface to help the glaze penetrate.
Step 2: Season the Ham
Rub the ham with your desired seasonings, such as brown sugar, mustard, and spices. You can also add a glaze made from ingredients like honey, Dijon mustard, and spices.
Step 3: Place the Ham in the Slow Cooker
Place the ham in the slow cooker, fat side up. If you’re using a bone-in ham, you may need to place it on a rack or foil to prevent it from touching the bottom of the slow cooker.
Step 4: Cook the Ham
Cook the ham on low for the recommended cooking time per pound. You can also cook it on high for a shorter period, but this may affect the tenderness and flavor of the ham.
Step 5: Check the Temperature
Use a meat thermometer to check the internal temperature of the ham. The recommended internal temperature for cooked ham is 140°F (60°C).
Step 6: Let it Rest
Once the ham is cooked, remove it from the slow cooker and let it rest for 10-15 minutes. This will help the juices to redistribute, making the ham more tender and flavorful.
Tips and Variations
Here are some tips and variations to help you cook the perfect ham in a slow cooker:
- Use a slow cooker liner: A slow cooker liner can make cleanup easier and prevent the ham from sticking to the slow cooker.
- Add aromatics: You can add aromatics like onions, carrots, and celery to the slow cooker for added flavor.
- Use a glaze: A glaze made from ingredients like honey, Dijon mustard, and spices can add flavor and moisture to the ham.
- Try different seasonings: You can try different seasonings like brown sugar, mustard, and spices to give the ham a unique flavor.
Common Mistakes to Avoid
Here are some common mistakes to avoid when cooking a ham in a slow cooker:
- Overcooking: Overcooking can make the ham dry and tough. Make sure to check the internal temperature regularly to avoid overcooking.
- Undercooking: Undercooking can make the ham unsafe to eat. Make sure to cook the ham to the recommended internal temperature.
- Not letting it rest: Not letting the ham rest can make it less tender and flavorful. Make sure to let it rest for 10-15 minutes before slicing and serving.
Conclusion
Cooking a ham in a slow cooker is a straightforward process that requires minimal effort. By following the guidelines outlined in this article, you can cook the perfect ham every time. Remember to consider the type of ham, its size, and the desired level of doneness when determining the cooking time. With a little practice and patience, you can become a pro at cooking delicious hams in a slow cooker.
What are the benefits of cooking a ham in a slow cooker?
Cooking a ham in a slow cooker offers several benefits. For one, it allows for even heating and prevents the ham from drying out. This is especially important for larger hams, which can be difficult to cook evenly in the oven. Additionally, slow cookers are great for busy people, as they allow you to simply set it and forget it.
Another benefit of cooking a ham in a slow cooker is that it frees up space in your oven for other dishes. This is especially useful during holidays, when you may be cooking multiple dishes at once. Overall, cooking a ham in a slow cooker is a convenient and stress-free way to prepare a delicious meal.
What type of ham is best suited for slow cooker cooking?
The type of ham that is best suited for slow cooker cooking is a bone-in, cured ham. These hams are typically less expensive than boneless hams and have more flavor. They are also easier to cook, as the bone acts as an insulator and helps to distribute heat evenly.
When selecting a ham for slow cooker cooking, look for one that is labeled as “cured” or “smoked.” These hams have been preserved with salt or sugar and have a more robust flavor than uncured hams. Avoid using fresh hams, as they may not be safe to eat after cooking in a slow cooker.
How long does it take to cook a ham in a slow cooker?
The cooking time for a ham in a slow cooker will depend on the size and type of ham you are using. Generally, a bone-in ham will take 4-6 hours to cook on low or 2-3 hours to cook on high. It’s best to use a meat thermometer to ensure that the ham has reached a safe internal temperature of 140°F.
It’s also important to note that you should not overcook a ham in a slow cooker. Overcooking can cause the ham to dry out and become tough. If you’re unsure whether the ham is cooked, it’s always better to err on the side of caution and check the internal temperature.
What is the ideal temperature for cooking a ham in a slow cooker?
The ideal temperature for cooking a ham in a slow cooker is between 275°F and 300°F. This temperature range allows for even heating and helps to prevent the ham from drying out. If you’re using a slow cooker with a temperature control, set it to the low or medium setting.
It’s also important to note that you should not cook a ham in a slow cooker at too high a temperature. High temperatures can cause the ham to cook too quickly and become tough. Additionally, high temperatures can also cause the glaze to burn or become too caramelized.
Can I add glaze to a ham while it’s cooking in a slow cooker?
Yes, you can add glaze to a ham while it’s cooking in a slow cooker. In fact, adding glaze during the last 30 minutes of cooking can help to create a sweet and sticky crust on the ham. To add glaze, simply brush it onto the ham during the last 30 minutes of cooking.
When adding glaze to a ham in a slow cooker, make sure to use a glaze that is specifically designed for slow cookers. These glazes are typically thicker and more syrupy than glazes designed for oven-cooked hams. You can also make your own glaze using ingredients like brown sugar, honey, and Dijon mustard.
How do I store leftover ham after cooking it in a slow cooker?
After cooking a ham in a slow cooker, it’s best to store leftover ham in the refrigerator. Wrap the ham tightly in plastic wrap or aluminum foil and place it in a covered container. Cooked ham can be stored in the refrigerator for up to 5 days.
If you don’t plan to use the leftover ham within 5 days, you can also freeze it. Wrap the ham tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Frozen ham can be stored for up to 3 months. When you’re ready to use the leftover ham, simply thaw it in the refrigerator or reheat it in the slow cooker.
Can I reheat a cooked ham in a slow cooker?
Yes, you can reheat a cooked ham in a slow cooker. In fact, reheating a cooked ham in a slow cooker is a great way to keep it warm and moist. To reheat a cooked ham, simply place it in the slow cooker and set it to the low or warm setting.
When reheating a cooked ham in a slow cooker, make sure to add a little liquid to the slow cooker to prevent the ham from drying out. You can use broth, water, or even the juices from the original cooking liquid. Reheating a cooked ham in a slow cooker is a great way to serve it at a buffet or party.