I remember the first time I tried to cook an ear of corn in the microwave. I was in a hurry, and boiling seemed like it would take forever. So, I decided to give the microwave method a try. Little did I know, it would become my go-to way of cooking corn. Not only is it quick and easy, but it also retains the delicious flavor and crispness of the corn. Today, I will share with you my foolproof instructions on how long to cook an ear of corn in the microwave.
Why Microwave Corn?
Microwaving corn has become increasingly popular due to its convenience and efficiency. When cooked properly, the microwave method can produce tender and flavorful corn in just a few minutes. This makes it a perfect option for those busy weeknights when you want to enjoy a delicious and healthy side dish without spending too much time in the kitchen.
The Equipment You’ll Need
Before we get started on cooking our ear of corn, let’s gather the necessary equipment. Here’s what you’ll need:
- 1 or 2 ears of corn (husks and silk removed)
- A microwave-safe plate or dish
- A microwave oven
- Oven mitts or gloves for handling the hot corn
- Optional: Butter, salt, and pepper for seasoning
Instructions for Cooking Corn in the Microwave
Now that we have everything we need, it’s time to start cooking our corn. Follow these simple steps, and you’ll have delicious corn in no time:
- Place the ear(s) of corn on the microwave-safe plate or dish. Make sure they are evenly spaced and not touching each other.
- Cover the plate or dish with a microwave-safe lid or wrap it tightly with microwave-safe plastic wrap. This will help create steam and cook the corn evenly.
- Place the corn in the microwave and set the cooking time. For one ear of corn, microwave on high for 3-4 minutes. For two ears of corn, microwave on high for 5-6 minutes. Cooking times may vary depending on the wattage of your microwave, so adjust accordingly.
- When the cooking time is up, carefully remove the plate or dish from the microwave using oven mitts or gloves. The corn and the plate will be hot, so be cautious.
- Uncover the corn, and if desired, season it with butter, salt, and pepper. Feel free to get creative with other seasonings as well, such as chili powder, garlic powder, or parmesan cheese.
- Let the corn cool for a few minutes before serving to avoid burning your mouth. Enjoy it as a side dish with your favorite main course or as a snack on its own.
Tips and Tricks for Microwave Corn
Cooking corn in the microwave is pretty straightforward, but here are a few extra tips to ensure the best results:
- If you’re cooking multiple ears of corn, make sure to rotate them halfway through the cooking time to promote even cooking.
- If you prefer your corn to be softer, increase the cooking time by a minute or two, keeping a close eye to avoid overcooking.
- For extra tenderness and flavor, you can wrap each ear of corn in a damp paper towel before placing them on the plate.
- Remember to handle the corn with caution after microwaving, as it will be extremely hot. It’s best to use oven mitts or gloves to protect your hands.
The Versatility of Microwave Corn
Cooking corn in the microwave is not only quick and easy, but it also opens up a world of possibilities for flavorful variations. Here are a few ideas to get you started:
Spicy Mexican Corn
After microwaving, spread mayonnaise or sour cream on the cooked corn. Sprinkle it with chili powder, crumbled feta cheese, and a squeeze of lime juice for a tangy and spicy Mexican twist.
Buttered Herb Corn
Coat the cooked corn with melted butter and sprinkle it generously with dried herbs such as oregano, thyme, or parsley. This will give your corn a savory and aromatic flavor.
Cheesy Corn on the Cob
Spread softened butter on the cooked corn, then roll it in grated Parmesan or cheddar cheese. Place the corn under the broiler for a minute or two until the cheese is melty and golden. This indulgent version is perfect for cheese lovers.
Conclusion
Cooking an ear of corn in the microwave is a quick and easy method that yields delicious results. With just a few minutes and minimal effort, you can enjoy tender and flavorful corn as a side dish or snack. Experiment with different seasonings and toppings to create your own favorite combinations. So the next time you’re in a hurry or want to simplify your cooking process, remember the microwave method for cooking corn – you won’t be disappointed!