Chicken pot pie is a delicious and comforting dish that has been enjoyed by many people for generations. It consists of a flaky crust filled with a savory mixture of chicken, vegetables, and a creamy sauce. Traditionally, chicken pot pie is baked in the oven for a long period of time, but with the rise in popularity of air fryers, many people are wondering if it is possible to air fry Marie Callender’s chicken pot pie to save time and still achieve that crispy, golden crust. In this article, we will explore how long it takes to air fry Marie Callender’s chicken pot pie and provide you with a quick cooking guide.
Choosing the Right Air Fryer
Before we dive into the cooking process, it is important to have a suitable air fryer for this task. There are many different types and sizes of air fryers available in the market, so it is crucial to choose one that will accommodate the size of the chicken pot pie. Make sure to check the dimensions and capacity of the air fryer to ensure it can fit the pie comfortably.
Preheating the Air Fryer
Once you have the appropriate air fryer, the first step is to preheat it. Preheating your air fryer is essential as it helps in achieving that crispy texture on the pie’s crust. The recommended temperature for preheating is 375°F (190°C). Depending on the model of your air fryer, preheating may take around 5-10 minutes.
Preparing the Chicken Pot Pie
While the air fryer is preheating, you can start preparing the chicken pot pie. Marie Callender’s chicken pot pie comes frozen, so it is important to thaw it before cooking. Thawing can be done by leaving the pie out at room temperature for about 30 minutes or by defrosting it in the microwave according to the package instructions.
Air Frying Time and Temperature
Once the chicken pot pie is thawed, it is time to cook it in the air fryer. The cooking time will vary depending on the size and thickness of the pie, as well as the wattage of your air fryer. A general guideline for cooking Marie Callender’s chicken pot pie in an air fryer is 20-25 minutes at 375°F (190°C). However, it is important to note that these timings are approximate, and you should always refer to the packaging instructions for more accurate cooking times.
Checking for Doneness
After the initial cooking time, it is essential to check if the chicken pot pie is cooked thoroughly. The crust should be golden brown and crispy, while the filling should be heated through to a safe temperature of 165°F (74°C). You can use a meat thermometer to check the internal temperature of the filling to ensure it is cooked properly. Keep in mind that if your pie was not fully thawed before cooking, it may require additional cooking time.
Tips and Tricks
Here are some additional tips and tricks to achieve the best results when air frying Marie Callender’s chicken pot pie:
1. Using Parchment Paper
To prevent the pie from sticking to the air fryer basket, it is recommended to line it with parchment paper. This will also make clean-up easier.
2. Rotating the Pie
To ensure even cooking, you can rotate the pie halfway through the cooking process. This helps to evenly distribute the heat and achieve a uniformly crispy crust.
3. Adding Toppings
If you prefer extra toppings on your chicken pot pie, such as cheese or breadcrumbs, you can add them during the last few minutes of cooking. This will allow the toppings to melt or brown, enhancing the flavor and texture of the dish.
4. Resting Time
After the chicken pot pie is done cooking, it is important to let it rest for a few minutes before serving. This allows the filling to set and prevents any potential burns from the hot filling.
5. Monitoring Cooking Time
Keep a close eye on the pie during the cooking process to prevent overcooking or burning. Cooking times may vary, so it is important to check the pie periodically to ensure it is cooked to your desired level of doneness.
Conclusion
In conclusion, air frying Marie Callender’s chicken pot pie is indeed a quick and convenient alternative to the traditional oven-baking method. By preheating the air fryer, thawing the pie, and cooking it at the recommended temperature, you can enjoy a delicious and crispy chicken pot pie in just 20-25 minutes. Remember to check for doneness using a meat thermometer and follow the packaging instructions for more precise cooking times. With a few tips and tricks, you can elevate your air-fried chicken pot pie to a new level of perfection. So, grab your air fryer and indulge in this classic comfort food without having to wait for hours in the oven.