I’ve always loved potatoes. They’re versatile, delicious, and can be prepared in so many different ways. Whether you roast them in the oven, boil them for mashed potatoes, or fry them into crispy french fries, potatoes are a staple in many households. But what happens when you’re short on time and can’t wait for the potatoes to cook in the traditional way? That’s where the microwave comes in. In this article, I’m going to share with you my tips and tricks for cooking potatoes in the microwave, and answer the age-old question – how long does a potato take in the microwave?
Choosing the Right Potato
Before we dive into the details of microwaving potatoes, let’s talk about choosing the right potato for the job. Not all potatoes are created equal, and some are better suited for microwaving than others. I prefer using russet potatoes for microwaving, as they have a high starch content and a fluffy texture when cooked. They’re perfect for making baked potatoes or mashed potatoes in a fraction of the time it takes in the oven or on the stovetop. So, make sure to pick up some russet potatoes the next time you’re at the grocery store.
Prepping the Potatoes
Once you’ve chosen your potatoes, it’s time to prep them for the microwave. Start by giving them a good wash under running water to remove any dirt or debris. After that, use a fork to poke a few holes in the potatoes. These holes will help release steam and prevent the potatoes from exploding in the microwave. Be sure to pierce the potatoes all around to ensure even cooking.
Cooking Whole Potatoes
If you’re planning to cook whole potatoes in the microwave, here’s what you need to do:
1. Place the cleaned and poked potatoes on a microwave-safe plate.
2. Microwave the potatoes on high power for about 5 minutes.
3. Turn the potatoes over and microwave for an additional 5 minutes.
4. Check if the potatoes are cooked through by inserting a fork into the center. If the fork goes in easily, the potatoes are done. If not, microwave for another minute or two until the potatoes are tender.
Cooking Sliced or Cubed Potatoes
If you prefer to cook sliced or cubed potatoes in the microwave, follow these steps:
1. Slice or cube the potatoes into uniform pieces to ensure even cooking.
2. Place the sliced or cubed potatoes in a microwave-safe dish.
3. Add a tablespoon or two of water to the dish to create steam and prevent dryness.
4. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
5. Microwave the potatoes on high power for about 5 minutes.
6. Stir the potatoes and microwave for an additional 3-4 minutes, or until they are tender.
Tips and Tricks
Now that you know how to cook potatoes in the microwave, here are some additional tips and tricks to ensure the best results:
– Always start with clean potatoes. Wash them well to remove any dirt or debris.
– Make sure to poke holes in the potatoes before cooking to release steam and prevent them from exploding.
– If you’re cooking sliced or cubed potatoes, adding a tablespoon or two of water to the dish will help create steam and prevent dryness.
– Remember to cover the dish with a microwave-safe lid or plastic wrap to trap steam and speed up the cooking process.
– If your microwave doesn’t have a rotating plate, make sure to rearrange the potatoes halfway through cooking for even results.
– Let the potatoes rest for a few minutes after cooking to allow them to finish cooking and cool slightly before handling.
Conclusion
Cooking potatoes in the microwave is a quick and convenient way to enjoy your favorite potato dishes without spending hours in the kitchen. By choosing the right potatoes, prepping them properly, and following a few simple steps, you can have perfectly cooked potatoes in a matter of minutes. Whether you’re making baked potatoes, mashed potatoes, or any other potato dish, the microwave is a handy tool to have in your kitchen arsenal. So, the next time you’re pressed for time, give the microwave a try and see just how fast you can whip up a delicious potato dish.