Salmon has become a popular dish among seafood lovers for its taste and health benefits. It’s packed with nutrients like omega-3 fatty acids, high-quality protein, and various vitamins and minerals. One great way to prepare salmon is by stuffing it with delicious ingredients and cooking it in an air fryer. This cooking method ensures a crispy exterior while keeping the inside moist and tender. If you’re wondering how long do I cook stuffed salmon in an air fryer, keep reading for a quick and tasty recipe!
Gathering the Ingredients
Before delving into the cooking process, you’ll need to gather all the necessary ingredients. Start by selecting a fresh salmon fillet of your choice. It’s preferable to choose a thicker cut as it will hold the stuffing better. You’ll also need your favorite stuffing ingredients, which can include a combination of spinach, cream cheese, feta cheese, garlic, and dill. Feel free to get creative and tailor the stuffing to your liking. Additionally, gather olive oil, salt, pepper, and any other preferred seasonings.
Preparing the Stuffed Salmon
Step 1: Preheating the Air Fryer
To ensure even cooking, it’s essential to preheat your air fryer. Set the temperature to 400°F (200°C) and let it heat up for a few minutes while you prepare the stuffed salmon.
Step 2: The Stuffing Mixture
In a mixing bowl, combine the spinach, cream cheese, crumbled feta cheese, minced garlic, and chopped dill. Mix everything together until well combined. The cream cheese will add a creamy texture to the stuffing, while the dill and garlic will infuse it with a burst of flavor.
Step 3: Seasoning the Salmon
Take the salmon fillet and gently pat it dry with a paper towel. This will help the seasoning adhere better. Brush the fillet with a thin layer of olive oil and season it generously with salt and pepper. You can also add additional seasonings like paprika, lemon zest, or any other herbs and spices you prefer.
Step 4: Creating a Pocket
Using a sharp knife, carefully make a horizontal cut along the side of the salmon fillet, about three-quarters of the way through. Be cautious not to cut all the way through, as you want to create a pocket to hold the stuffing. Open the fillet and spoon the spinach and cheese mixture into the pocket, distributing it evenly.
Cooking the Stuffed Salmon in the Air Fryer
Step 1: Placing the Salmon in the Air Fryer
Once your air fryer is preheated, carefully transfer the stuffed salmon fillet into the air fryer basket, ensuring it is well-balanced. If needed, you can secure the fillet with toothpicks to prevent the stuffing from spilling out during cooking.
Step 2: Cooking Time
The cooking time for stuffed salmon in an air fryer will depend on the thickness of the fillet and your preferred level of doneness. As a general guideline, cook the salmon for 12-15 minutes. Remember to flip the fillet halfway through the cooking process for even browning.
Step 3: Checking for Doneness
To check if the stuffed salmon is cooked to perfection, insert a fork or a meat thermometer into the thickest part of the fillet. The internal temperature should reach 145°F (63°C). The flesh should be opaque and flake easily.
Step 4: Resting and Serving
Once the stuffed salmon is cooked, remove it from the air fryer and let it rest for a few minutes. This allows the flavors to settle and the juices to redistribute, resulting in a more succulent dish. Serve the stuffed salmon with your choice of sides, such as roasted vegetables, rice, or a refreshing salad.
Closing Thoughts
Cooking stuffed salmon in an air fryer is a quick and tasty way to enjoy this flavorful fish. The air fryer’s high-speed circulating hot air ensures a crispy exterior while maintaining a moist and tender inside. Experiment with different stuffing ingredients to create a unique and personalized dish. With a little practice, you’ll find the perfect cooking time to achieve a perfect balance of flavors and textures. So, next time you’re wondering how long to cook stuffed salmon in an air fryer, follow this guide and savor every delectable bite!