Open-faced roast beef sandwiches are a classic comfort food dish that has been enjoyed by many for generations. The combination of tender roast beef, crispy bread, and savory toppings creates a flavor profile that is both satisfying and delicious. In this article, we will explore the art of making open-faced roast beef sandwiches, including the history of the dish, the necessary ingredients, and a step-by-step guide to preparation.
A Brief History of Open-Faced Roast Beef Sandwiches
The concept of open-faced sandwiches dates back to the 18th century in Europe, where they were served as a snack or light meal. The idea was simple: place a slice of bread on a plate, top it with a variety of ingredients, and serve. The open-faced roast beef sandwich, in particular, is believed to have originated in the United States in the late 19th century, where it was popularized by upscale restaurants and hotels.
The Rise of the Deli
The rise of the deli in the early 20th century further popularized the open-faced roast beef sandwich. Delis, which originated in Eastern Europe, offered a variety of cured meats, cheeses, and breads that were perfect for creating open-faced sandwiches. The open-faced roast beef sandwich quickly became a staple of the deli menu, where it was often served with a side of au jus for dipping.
Ingredients and Equipment
To make open-faced roast beef sandwiches, you will need the following ingredients and equipment:
- 1 (3-4 pound) roast beef, such as prime rib or top round
- 4-6 slices of bread, such as rye or sourdough
- 2 tablespoons of unsalted butter, softened
- 1 cup of au jus (see below for recipe)
- 1 cup of horseradish sauce (see below for recipe)
- 1 cup of shredded cheddar cheese (optional)
- 1/4 cup of chopped fresh parsley (optional)
- 1/4 cup of chopped fresh thyme (optional)
- Salt and pepper to taste
Equipment:
- Large oven-safe roasting pan
- Meat thermometer
- Cutting board
- Sharp knife
- Cheese grater (optional)
- Herb chopper (optional)
Au Jus Recipe
Au jus is a French term that means “with juice.” It is a savory sauce made from the juices of the roast beef, which are collected and simmered with a variety of aromatics. To make au jus, you will need the following ingredients:
- 2 cups of beef broth
- 1 cup of red wine
- 2 tablespoons of tomato paste
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 10-15 minutes, or until the sauce has thickened slightly.
Horseradish Sauce Recipe
Horseradish sauce is a creamy condiment made from horseradish, sour cream, and lemon juice. To make horseradish sauce, you will need the following ingredients:
- 1/2 cup of sour cream
- 2 tablespoons of prepared horseradish
- 1 tablespoon of lemon juice
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Combine all ingredients in a bowl and mix until smooth.
Step-by-Step Guide to Preparation
To make open-faced roast beef sandwiches, follow these steps:
Step 1: Roast the Beef
Preheat the oven to 325°F (160°C). Season the roast beef with salt and pepper. Place the roast beef in a large oven-safe roasting pan and put it in the oven. Roast the beef for 15-20 minutes per pound, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature of the beef. For medium-rare, the internal temperature should be at least 130°F (54°C).
Step 2: Prepare the Bread
Slice the bread into 1-inch thick slices. Place the slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly browned.
Step 3: Assemble the Sandwiches
Slice the roast beef into thin slices. Place a slice of bread on a plate or cutting board. Top the bread with a slice of roast beef. Spoon some au jus over the beef. Top with a dollop of horseradish sauce. Sprinkle with shredded cheddar cheese, chopped parsley, and chopped thyme, if desired.
Step 4: Serve and Enjoy
Serve the open-faced roast beef sandwiches immediately. Offer additional au jus and horseradish sauce on the side, if desired.
Tips and Variations
Here are some tips and variations to help you make the perfect open-faced roast beef sandwiches:
- Use high-quality ingredients: The quality of the roast beef, bread, and toppings will make a big difference in the flavor and texture of the sandwiches.
- Use a variety of cheeses: In addition to cheddar, you can also use other cheeses, such as Swiss, provolone, or gouda.
- Add some spice: If you like a little heat in your sandwiches, you can add some diced jalapeños or serrano peppers to the au jus or horseradish sauce.
- Use different types of bread: In addition to rye and sourdough, you can also use other types of bread, such as ciabatta or baguette.
- Add some freshness: You can add some fresh herbs, such as parsley or thyme, to the sandwiches for a bright and refreshing flavor.
By following these tips and variations, you can create open-faced roast beef sandwiches that are truly delicious and satisfying. Whether you’re serving them at a dinner party or just enjoying them on a quiet night at home, these sandwiches are sure to please.
What is an open-faced roast beef sandwich?
An open-faced roast beef sandwich is a type of sandwich that consists of a slice of bread topped with roast beef, and often other ingredients such as cheese, vegetables, and condiments. Unlike a traditional sandwich, an open-faced sandwich does not have a second slice of bread on top, allowing the flavors and textures of the ingredients to shine through.
The beauty of an open-faced roast beef sandwich lies in its simplicity and versatility. It can be made with a variety of ingredients and can be served as a snack, light meal, or even as a main course. Whether you’re looking for a quick and easy meal or a more elaborate dish, an open-faced roast beef sandwich is a great option.
What type of bread is best for an open-faced roast beef sandwich?
The type of bread used for an open-faced roast beef sandwich is crucial, as it provides the base for the entire dish. A crusty bread, such as a baguette or ciabatta, is ideal, as it holds up well to the juices and toppings. You can also use a hearty bread, such as sourdough or rye, for a more robust flavor.
Avoid using a soft or fluffy bread, such as white bread or whole wheat, as it may become soggy and fall apart under the toppings. Toasting the bread before adding the toppings can also help to bring out its natural flavors and textures.
How do I roast the beef for an open-faced roast beef sandwich?
Roasting the beef is a crucial step in making an open-faced roast beef sandwich. To roast the beef, preheat your oven to 325°F (160°C). Season the beef with salt, pepper, and any other desired herbs or spices. Place the beef in a roasting pan and roast for 2-3 hours, or until it reaches your desired level of doneness.
Use a meat thermometer to ensure the beef is cooked to a safe internal temperature. Let the beef rest for 10-15 minutes before slicing it thinly against the grain. This will help the beef to retain its juices and tenderness.
What toppings can I use for an open-faced roast beef sandwich?
The toppings for an open-faced roast beef sandwich are endless, and can be tailored to your personal preferences. Some popular toppings include cheese, such as cheddar or Swiss, sautéed vegetables, such as onions or bell peppers, and condiments, such as horseradish or mustard.
You can also add some freshness with a sprinkle of chopped herbs, such as parsley or thyme. For a more indulgent option, try adding some caramelized onions or mushrooms. The key is to balance the flavors and textures so that each bite is a delight.
Can I make an open-faced roast beef sandwich ahead of time?
While it’s best to assemble the open-faced roast beef sandwich just before serving, you can make some of the components ahead of time. The beef can be roasted and sliced a day in advance, and stored in the refrigerator overnight.
The bread can also be toasted ahead of time, and stored in an airtight container. However, it’s best to assemble the sandwich just before serving, as the bread can become soggy if it sits for too long. You can also prepare the toppings ahead of time, such as sautéing the vegetables or caramelizing the onions.
How do I serve an open-faced roast beef sandwich?
An open-faced roast beef sandwich can be served in a variety of ways, depending on the occasion. For a casual meal, try serving it with a side of chips or a salad. For a more formal occasion, try serving it with a side of roasted vegetables or a hearty soup.
You can also serve the open-faced roast beef sandwich as a snack or appetizer, perfect for a party or gathering. Consider serving it with a variety of toppings, such as cheese, vegetables, and condiments, and let your guests assemble their own sandwiches.
Can I make an open-faced roast beef sandwich in a slow cooker?
Yes, you can make an open-faced roast beef sandwich in a slow cooker. Simply season the beef with salt, pepper, and any other desired herbs or spices, and place it in the slow cooker. Cook the beef on low for 8-10 hours, or until it reaches your desired level of doneness.
Use a meat thermometer to ensure the beef is cooked to a safe internal temperature. Let the beef rest for 10-15 minutes before slicing it thinly against the grain. You can also cook the vegetables and toppings in the slow cooker with the beef, making it a convenient and hands-off meal.