The Reuben sandwich is a classic American dish that has been a staple in many restaurants and households for decades. This mouth-watering sandwich consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all grilled to perfection between slices of rye bread. In this article, we will take you through the step-by-step process of making a delicious Reuben sandwich with corned beef.
A Brief History of the Reuben Sandwich
The origins of the Reuben sandwich are shrouded in mystery, but the most widely accepted story is that it was created by Arnold Reuben, a German-American restaurateur in New York City in the early 20th century. Reuben allegedly created the sandwich as a specialty item for his restaurant, and it quickly gained popularity among his customers. Over time, the Reuben sandwich spread to other restaurants and eventually became a staple of American cuisine.
Ingredients and Equipment Needed
To make a delicious Reuben sandwich with corned beef, you will need the following ingredients and equipment:
Ingredients:
- 1 pound corned beef, thinly sliced
- 1 cup sauerkraut, drained and rinsed
- 2 tablespoons Thousand Island dressing
- 2 slices rye bread
- 2 slices Swiss cheese
- 1 tablespoon unsalted butter, softened
- Salt and pepper to taste
Equipment:
- Large skillet or griddle
- Cutting board
- Knife
- Cheese slicer (optional)
- Meat slicer (optional)
Preparing the Corned Beef
The corned beef is the star of the Reuben sandwich, so it’s essential to prepare it correctly. Here’s how to do it:
Slicing the Corned Beef:
- Start by slicing the corned beef against the grain into thin strips. You can use a meat slicer or a sharp knife to do this.
- If you’re using a meat slicer, set it to the thinnest setting and slice the corned beef into uniform strips.
- If you’re using a knife, slice the corned beef into thin strips, about 1/8 inch thick.
Trimming the Corned Beef:
- Once you’ve sliced the corned beef, trim any excess fat or connective tissue from the edges.
- This will help the corned beef cook more evenly and prevent it from becoming too greasy.
Assembling the Reuben Sandwich
Now that you’ve prepared the corned beef, it’s time to assemble the Reuben sandwich. Here’s how to do it:
Buttering the Bread:
- Start by buttering one side of each slice of rye bread.
- Use a generous amount of butter, as this will help the bread toast evenly and prevent it from becoming too dry.
Adding the Corned Beef:
- Next, add a layer of corned beef to one slice of bread, leaving a small border around the edges.
- Make sure to arrange the corned beef in a single layer, as this will help it cook evenly.
Adding the Sauerkraut:
- Add a layer of sauerkraut on top of the corned beef, making sure to spread it evenly.
- Use a generous amount of sauerkraut, as this will add flavor and texture to the sandwich.
Adding the Swiss Cheese:
- Next, add a slice of Swiss cheese on top of the sauerkraut.
- Use a cheese slicer to slice the cheese thinly, as this will help it melt evenly.
Adding the Thousand Island Dressing:
- Finally, add a layer of Thousand Island dressing on top of the cheese.
- Use a generous amount of dressing, as this will add flavor and creaminess to the sandwich.
Cooking the Reuben Sandwich
Now that you’ve assembled the Reuben sandwich, it’s time to cook it. Here’s how to do it:
Grilling the Sandwich:
- Preheat a large skillet or griddle over medium heat.
- Place the sandwich in the skillet, buttered side down.
- Cook the sandwich for about 4-5 minutes, or until the bread is golden brown and the cheese is melted.
- Carefully flip the sandwich over and cook for an additional 4-5 minutes, or until the other side is also golden brown.
Pressing the Sandwich:
- Once the sandwich is cooked, use a spatula to press down on it gently.
- This will help the cheese melt evenly and the bread toast evenly.
Serving the Reuben Sandwich
Now that you’ve cooked the Reuben sandwich, it’s time to serve it. Here are a few suggestions:
Serving Suggestions:
- Serve the Reuben sandwich hot, straight from the skillet.
- Cut the sandwich in half and serve with a side of fries or a salad.
- Offer a variety of condiments, such as ketchup or mustard, on the side.
Tips and Variations
Here are a few tips and variations to help you make the perfect Reuben sandwich:
Tips:
- Use high-quality ingredients, such as thinly sliced corned beef and fresh sauerkraut.
- Don’t overcook the sandwich, as this can make the bread dry and the cheese rubbery.
- Use a generous amount of Thousand Island dressing, as this will add flavor and creaminess to the sandwich.
Variations:
- Try using different types of cheese, such as cheddar or provolone, instead of Swiss.
- Add some sliced onions or bell peppers to the sandwich for extra flavor and texture.
- Use a different type of bread, such as sourdough or ciabatta, instead of rye.
Conclusion
The Reuben sandwich is a classic American dish that is easy to make and delicious to eat. By following the steps outlined in this article, you can create a mouth-watering Reuben sandwich with corned beef that is sure to please even the pickiest of eaters. Whether you’re a seasoned chef or a beginner cook, this article has provided you with the knowledge and skills you need to make a delicious Reuben sandwich. So go ahead, give it a try, and enjoy the delicious taste of this classic American dish!
What is a Reuben Sandwich?
A Reuben sandwich is a type of sandwich that consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled between slices of rye bread. The combination of flavors and textures in a Reuben sandwich makes it a popular choice for many people. The sandwich is typically associated with Jewish deli cuisine, but its origins are unclear.
The name “Reuben” is often attributed to Arnold Reuben, a German-American restaurateur who allegedly created the sandwich in the early 20th century. However, other sources claim that the sandwich was actually invented by Reuben Kulakofsky, a Lithuanian-born grocer from Omaha, Nebraska. Regardless of its true origins, the Reuben sandwich has become a beloved classic around the world.
What type of corned beef is best for a Reuben sandwich?
For a Reuben sandwich, it’s best to use thinly sliced corned beef that is tender and flavorful. Look for corned beef that is labeled as “flat cut” or “lean cut,” as this type of cut is typically more tender and easier to slice thinly. You can also use corned beef that is labeled as “deli-style” or “sandwich-style,” as this type of corned beef is specifically designed for making sandwiches.
When selecting corned beef, make sure to choose a brand that is low in sodium and added preservatives. You can also consider using house-cured corned beef or making your own corned beef from scratch for a more authentic flavor. Avoid using canned corned beef, as it can be too salty and may not have the same texture as freshly sliced corned beef.
How do I assemble a Reuben sandwich?
To assemble a Reuben sandwich, start by spreading a layer of Thousand Island dressing on one slice of rye bread. This will help hold the sandwich together and add flavor. Next, add a layer of sauerkraut on top of the dressing, followed by a layer of sliced corned beef. Make sure to use a generous amount of corned beef, as this is the main ingredient in the sandwich.
Finally, add a slice of Swiss cheese on top of the corned beef, followed by the second slice of rye bread. Make sure to butter the bread slices on the outside to help the sandwich grill evenly. You can also add some chopped fresh parsley or dill on top of the sandwich for extra flavor and color.
How do I grill a Reuben sandwich?
To grill a Reuben sandwich, start by heating a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to the pan to prevent the sandwich from sticking. Place the sandwich in the pan and cook for about 3-4 minutes on the first side, or until the bread is golden brown and the cheese is melted.
Flip the sandwich over and cook for an additional 3-4 minutes, or until the other side is also golden brown. Make sure to press down on the sandwich gently with a spatula to help the cheese melt and the bread toast evenly. You can also use a panini press or grill to make the sandwich, if you prefer.
Can I make a Reuben sandwich without Thousand Island dressing?
While Thousand Island dressing is a traditional ingredient in a Reuben sandwich, you can make the sandwich without it if you prefer. Simply omit the dressing and add an extra layer of sauerkraut or corned beef to the sandwich instead. You can also substitute the Thousand Island dressing with a different type of dressing, such as Russian dressing or coleslaw.
Keep in mind that the dressing helps to hold the sandwich together and adds flavor, so you may need to adjust the amount of sauerkraut or corned beef accordingly. You can also try using a different type of spread, such as mustard or mayonnaise, to add flavor to the sandwich.
Can I make a vegetarian version of a Reuben sandwich?
Yes, you can make a vegetarian version of a Reuben sandwich by substituting the corned beef with a different ingredient. Some options include grilled portobello mushrooms, sliced eggplant, or marinated tempeh. You can also use a vegetarian corned beef substitute, such as seitan or textured vegetable protein.
When making a vegetarian Reuben sandwich, be sure to adjust the amount of sauerkraut and cheese accordingly. You can also add some extra flavorings, such as caraway seeds or chopped fresh herbs, to give the sandwich a more authentic flavor.
How do I store leftover Reuben sandwiches?
To store leftover Reuben sandwiches, wrap them tightly in plastic wrap or aluminum foil and refrigerate for up to 24 hours. You can also freeze the sandwiches for up to 2 months, although the texture and flavor may be affected.
When reheating a leftover Reuben sandwich, simply grill or toast the sandwich until the cheese is melted and the bread is crispy. You can also reheat the sandwich in the microwave, although this may cause the bread to become soggy.