The Reuben sandwich is a classic American dish that has been a staple in many restaurants and households for decades. This mouth-watering sandwich consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all grilled to perfection between slices of rye bread. While it may seem like a simple dish, making a great Reuben sandwich requires some skill and attention to detail. In this article, we will take you through the steps to make a delicious Reuben sandwich at home, from preparing the ingredients to assembling and grilling the sandwich.
Understanding the History and Origins of the Reuben Sandwich
Before we dive into the recipe, let’s take a brief look at the history and origins of the Reuben sandwich. The sandwich is named after Arnold Reuben, a German-American restaurateur who allegedly created the dish in the 1920s. However, there is some controversy over whether Reuben actually invented the sandwich, with some claiming that it was created by Reuben Kulakofsky, a Lithuanian-American grocer.
Regardless of who actually created the Reuben sandwich, it is clear that it has become a beloved dish around the world. The combination of corned beef, sauerkraut, and Swiss cheese, all grilled to perfection, is a match made in heaven. And with the addition of Thousand Island dressing, the sandwich takes on a creamy and tangy flavor that complements the other ingredients perfectly.
Preparing the Ingredients
Before you can start assembling the Reuben sandwich, you need to prepare the ingredients. Here’s what you’ll need:
- 1 pound corned beef, thinly sliced
- 1 cup sauerkraut, drained and rinsed
- 2 tablespoons Thousand Island dressing
- 2 slices rye bread
- 2 slices Swiss cheese
- 1 tablespoon unsalted butter, softened
- Salt and pepper to taste
Choosing the Right Corned Beef
When it comes to choosing the right corned beef for your Reuben sandwich, there are a few things to keep in mind. First, look for corned beef that is thinly sliced and has a good balance of fat and lean meat. This will ensure that the sandwich is juicy and flavorful.
You can also choose to use either flat-cut or point-cut corned beef. Flat-cut corned beef is leaner and has a more uniform texture, while point-cut corned beef is fattier and has a more robust flavor.
Preparing the Sauerkraut
Sauerkraut is a key ingredient in the Reuben sandwich, and it’s essential to prepare it properly. Start by draining and rinsing the sauerkraut to remove excess liquid and salt. Then, squeeze out as much liquid as possible using a cheesecloth or a clean kitchen towel.
Making Your Own Thousand Island Dressing
While you can use store-bought Thousand Island dressing, making your own is relatively easy and only requires a few ingredients. Here’s a simple recipe:
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1/2 cup |
| Chopped pickles | 1/4 cup |
| Chopped fresh dill | 1 tablespoon |
| Lemon juice | 1 tablespoon |
| Salt and pepper | To taste |
Simply combine all the ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes to allow the flavors to meld.
Assembling the Reuben Sandwich
Now that you have all the ingredients prepared, it’s time to assemble the Reuben sandwich. Here’s how:
Buttering the Bread
Start by buttering one side of each slice of rye bread. This will help create a crispy crust on the bread when it’s grilled.
Assembling the Sandwich
Next, place one slice of bread, butter-side down, in a skillet or griddle over medium heat. Top with a slice of Swiss cheese, a few slices of corned beef, and a spoonful of sauerkraut.
Spread a layer of Thousand Island dressing on top of the sauerkraut, followed by another slice of Swiss cheese. Finally, place the second slice of bread, butter-side up, on top of the sandwich.
Grilling the Sandwich
Cook the sandwich for about 3-4 minutes on the first side, or until the bread is golden brown and the cheese is melted. Carefully flip the sandwich over and cook for another 3-4 minutes, or until the other side is also golden brown.
Tips and Variations
Here are a few tips and variations to help you take your Reuben sandwich to the next level:
- Use a panini press: If you have a panini press, use it to grill the sandwich. This will help create a crispy crust on the bread and melt the cheese evenly.
- Add some caramelized onions: Caramelized onions add a sweet and savory flavor to the Reuben sandwich. Simply cook some onions in a pan until they’re soft and caramelized, then add them to the sandwich.
- Use different types of cheese: While Swiss cheese is traditional in a Reuben sandwich, you can also use other types of cheese such as cheddar or provolone.
- Add some sliced turkey: If you want to add some extra protein to your Reuben sandwich, try adding some sliced turkey breast.
Conclusion
Making a delicious Reuben sandwich at home is easier than you think. With the right ingredients and a little bit of know-how, you can create a sandwich that’s just as good as one you’d find in a restaurant. Remember to choose the right corned beef, prepare the sauerkraut properly, and make your own Thousand Island dressing for the best flavor. And don’t be afraid to experiment with different variations and toppings to make the sandwich your own.
What is a Reuben sandwich and where did it originate?
A Reuben sandwich is a type of sandwich that consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled between slices of rye bread. The origins of the Reuben sandwich are not well-documented, but it is often attributed to Arnold Reuben, a German-American restaurateur who allegedly created the sandwich in the early 20th century.
The Reuben sandwich gained popularity in the United States in the mid-20th century, particularly in New York City, where it became a staple of Jewish delis and restaurants. Over time, the sandwich has evolved, and various variations have emerged, but the classic combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing remains the most iconic and beloved.
What type of bread is best for a Reuben sandwich?
The best type of bread for a Reuben sandwich is rye bread, specifically a dense, dark rye with a slightly sweet flavor. Rye bread provides a sturdy base for the sandwich, holding up well to the juicy corned beef, tangy sauerkraut, and melted Swiss cheese. Look for a bread with a dense texture and a slightly crispy crust, as this will help to balance the flavors and textures of the sandwich.
When selecting a rye bread, consider a bread that is made with caraway seeds, which add a subtle nutty flavor and aroma to the bread. Avoid using a light or fluffy rye bread, as this may become too soggy or fall apart when grilled. Instead, opt for a heartier, more robust bread that can stand up to the bold flavors of the Reuben sandwich.
How do I cook the corned beef for a Reuben sandwich?
Cooking the corned beef for a Reuben sandwich is a straightforward process that requires some patience and attention to detail. Start by slicing the corned beef thinly against the grain, using a sharp knife to ensure even, tender slices. Next, heat a skillet or griddle over medium heat, adding a small amount of oil or butter to prevent the corned beef from sticking.
Once the skillet is hot, add the sliced corned beef and cook for about 3-4 minutes per side, or until the beef is heated through and slightly browned. Be careful not to overcook the corned beef, as this can make it tough and dry. Instead, aim for a tender, juicy texture that is still slightly pink in the center.
Can I use sauerkraut from a jar or should I make my own?
While it is possible to make your own sauerkraut from scratch, using sauerkraut from a jar is a convenient and delicious alternative. Look for a high-quality sauerkraut that is made with fresh cabbage and contains no added preservatives or sugars. Avoid using a sauerkraut that is too finely shredded or has a strong vinegar flavor, as this can overpower the other ingredients in the sandwich.
When using sauerkraut from a jar, be sure to drain off any excess liquid and rinse the sauerkraut with cold water to remove any excess salt or acidity. This will help to balance the flavors of the sandwich and prevent the sauerkraut from overpowering the other ingredients.
What type of cheese is best for a Reuben sandwich?
The best type of cheese for a Reuben sandwich is Swiss cheese, specifically a nutty, creamy Emmental or Gruyère. These cheeses have a rich, slightly sweet flavor that complements the corned beef, sauerkraut, and Thousand Island dressing perfectly. Avoid using a mild or processed cheese, as this can lack flavor and texture.
When selecting a Swiss cheese, consider a cheese that is aged for at least 6 months, as this will have a more developed flavor and texture. Slice the cheese thinly and melt it slightly when grilling the sandwich, as this will help to bind the ingredients together and create a creamy, indulgent texture.
How do I assemble and grill a Reuben sandwich?
Assembling and grilling a Reuben sandwich is a straightforward process that requires some attention to detail. Start by spreading a layer of Thousand Island dressing on one slice of rye bread, followed by a layer of corned beef, sauerkraut, and Swiss cheese. Top with the second slice of rye bread and grill the sandwich in a skillet or griddle over medium heat, using a small amount of oil or butter to prevent sticking.
Once the sandwich is grilled, flip it over and cook for an additional 2-3 minutes, or until the bread is golden brown and the cheese is melted. Be careful not to press down on the sandwich, as this can cause the filling to be pushed out. Instead, cook the sandwich gently, allowing the ingredients to meld together and the cheese to melt.
Can I make a vegetarian or vegan version of a Reuben sandwich?
Yes, it is possible to make a vegetarian or vegan version of a Reuben sandwich by substituting the corned beef with a plant-based alternative. Consider using sliced tempeh, seitan, or tofu, marinated in a mixture of soy sauce, maple syrup, and spices to give it a meaty flavor. Alternatively, use a vegetarian corned beef substitute, such as a product made from plant-based proteins and spices.
When making a vegan Reuben sandwich, be sure to use a vegan Thousand Island dressing and a vegan cheese substitute, such as a product made from plant-based milks and natural thickeners. Avoid using a sauerkraut that contains animal products, such as caraway seeds or honey, and opt for a vegan-friendly sauerkraut instead.