The Philly cheese sandwich, also known as the Philadelphia cheesesteak, is a beloved American dish that originated in the city of Philadelphia. This mouth-watering sandwich consists of thinly sliced beefsteak, melted cheese, and sautéed onions, all piled high on a crusty roll. In this article, we’ll take you through the step-by-step process of making a delicious Philly cheese sandwich that’s sure to satisfy your cravings.
A Brief History of the Philly Cheese Sandwich
The Philly cheese sandwich has a rich history that dates back to the 1930s. According to legend, the sandwich was invented by a hot dog vendor named Pat Olivieri, who began serving thinly sliced steak on a hoagie roll to hungry taxi cab drivers in South Philadelphia. One day, a customer asked Olivieri to add some cheese to the sandwich, and the Philly cheese sandwich was born.
Over time, the Philly cheese sandwich gained popularity throughout the city, with various restaurants and street vendors putting their own spin on the classic recipe. Today, the Philly cheese sandwich is a staple of American cuisine, enjoyed by people all over the world.
Ingredients and Equipment Needed
Before we dive into the instructions, let’s take a look at the ingredients and equipment you’ll need to make a delicious Philly cheese sandwich:
Ingredients:
- 1 lb thinly sliced ribeye or top round steak
- 4 hoagie rolls
- 4 slices of cheese (such as Cheez Whiz, provolone, or mozzarella)
- 1 large onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of butter
- Salt and pepper to taste
- Optional toppings: ketchup, mustard, pickles, and hot peppers
Equipment:
- Large skillet or griddle
- Cutting board
- Knife
- Cheese slicer (optional)
- Meat slicer (optional)
Choosing the Right Cheese
When it comes to choosing the right cheese for your Philly cheese sandwich, there are several options to consider. Here are a few popular choices:
- Cheez Whiz: This is the classic cheese of choice for Philly cheese sandwiches. Cheez Whiz is a processed cheese spread that’s easy to melt and adds a creamy texture to the sandwich.
- Provolone: This is a mild, smooth Italian cheese that’s perfect for melting. Provolone adds a rich, buttery flavor to the sandwich.
- Mozzarella: This is a mild, soft cheese that’s perfect for melting. Mozzarella adds a creamy texture and a touch of sweetness to the sandwich.
Step-by-Step Instructions
Now that we’ve covered the ingredients and equipment, let’s move on to the step-by-step instructions for making a delicious Philly cheese sandwich:
Step 1: Slice the Steak
The first step in making a Philly cheese sandwich is to slice the steak. You’ll want to slice the steak into thin strips, about 1/4 inch thick. You can use a meat slicer or a sharp knife to slice the steak.
Step 2: Sauté the Onions
Next, you’ll want to sauté the onions in a large skillet or griddle over medium heat. Add a tablespoon of butter to the skillet and let it melt. Then, add the sliced onions and cook until they’re softened and translucent, about 5 minutes.
Step 3: Add the Garlic
Once the onions are softened, add the minced garlic to the skillet and cook for an additional minute.
Step 4: Add the Steak
Next, add the sliced steak to the skillet and cook until it’s browned and cooked through, about 5-7 minutes.
Step 5: Assemble the Sandwich
Now it’s time to assemble the sandwich. Slice the hoagie rolls in half and place them on a flat surface. Add a slice of cheese to the bottom half of the roll, followed by a few slices of the steak and onion mixture. Place the top half of the roll on the sandwich and serve immediately.
Tips and Variations
Here are a few tips and variations to help you take your Philly cheese sandwich to the next level:
- Use high-quality ingredients: The key to a great Philly cheese sandwich is using high-quality ingredients. Look for thinly sliced steak, fresh onions, and good-quality cheese.
- Don’t overcook the steak: The steak should be cooked until it’s browned and cooked through, but still juicy and tender. Avoid overcooking the steak, as it can become tough and dry.
- Add some spice: If you like a little heat in your Philly cheese sandwich, try adding some hot peppers or hot sauce to the sandwich.
- Try different cheeses: While Cheez Whiz is the classic cheese of choice for Philly cheese sandwiches, you can also try using other cheeses like provolone or mozzarella.
Philly Cheese Sandwich Variations
Here are a few variations on the classic Philly cheese sandwich:
- Chicken Philly: Replace the steak with sliced chicken breast and add some sautéed bell peppers to the sandwich.
- Veggie Philly: Replace the steak with sautéed vegetables like mushrooms, bell peppers, and onions.
- Italian Philly: Add some Italian seasonings like oregano and basil to the sandwich, and top with marinara sauce.
Conclusion
The Philly cheese sandwich is a beloved American dish that’s easy to make and delicious to eat. With its rich history, flavorful ingredients, and endless variations, it’s no wonder why the Philly cheese sandwich remains a staple of American cuisine. Whether you’re a native Philadelphian or just a fan of the sandwich, we hope this guide has inspired you to try making a Philly cheese sandwich at home. So go ahead, grab a hoagie roll and some cheese, and get ready to indulge in a tasty Philly cheese sandwich.
What is a Philly Cheese Sandwich?
A Philly Cheese Sandwich is a popular American sandwich that originated in Philadelphia. It typically consists of thinly sliced beefsteak, sautéed with onions and bell peppers, and served on a hoagie roll with melted cheese. The combination of tender beef, crunchy vegetables, and gooey cheese makes for a satisfying and flavorful meal.
The Philly Cheese Sandwich has become a staple in many restaurants and households across the United States. Its popularity can be attributed to the simplicity of its ingredients and the ease of preparation. Whether you’re a meat lover or a cheese enthusiast, this sandwich is sure to please even the pickiest of eaters.
What type of cheese is best for a Philly Cheese Sandwich?
The type of cheese used in a Philly Cheese Sandwich can make or break the dish. The most commonly used cheeses are Cheez Whiz, provolone, and mozzarella. Cheez Whiz is a popular choice because it melts easily and adds a creamy texture to the sandwich. Provolone and mozzarella are also great options, as they provide a rich, buttery flavor that complements the beef and vegetables.
When choosing a cheese, consider the flavor profile you’re aiming for. If you want a classic Philly Cheese Sandwich, Cheez Whiz is the way to go. If you prefer a more nuanced flavor, provolone or mozzarella might be a better choice. Experiment with different cheeses to find the perfect combination for your taste buds.
What type of bread is best for a Philly Cheese Sandwich?
The bread used in a Philly Cheese Sandwich is just as important as the filling. A crusty hoagie roll is the traditional choice, as it provides a sturdy base for the sandwich and helps keep the filling intact. Look for a roll with a slightly crispy crust and a soft interior, as this will provide the perfect texture contrast to the gooey cheese and tender beef.
When selecting a bread, consider the size and shape of the roll. A longer, thinner roll is ideal, as it allows for even distribution of the filling. You can also toast the roll lightly before assembling the sandwich to add extra crunch and flavor.
How do I cook the beef for a Philly Cheese Sandwich?
Cooking the beef for a Philly Cheese Sandwich is a crucial step in the preparation process. Thinly slice the beef against the grain, and season with salt, pepper, and any other desired spices. Heat a skillet or griddle over medium-high heat, and add a small amount of oil to prevent sticking. Cook the beef for 3-4 minutes per side, or until it reaches your desired level of doneness.
It’s essential to cook the beef quickly over high heat to achieve a nice sear on the outside while keeping the inside tender. Use a thermometer to ensure the beef reaches a safe internal temperature of at least 135°F (57°C) for medium-rare. Let the beef rest for a few minutes before slicing it thinly against the grain.
Can I add other ingredients to a Philly Cheese Sandwich?
While the classic Philly Cheese Sandwich recipe is delicious on its own, feel free to get creative and add your favorite ingredients. Some popular additions include sautéed mushrooms, jalapeños, and bacon. You can also experiment with different types of cheese, such as cheddar or gouda, to create a unique flavor profile.
When adding extra ingredients, consider the flavor and texture they will bring to the sandwich. For example, sautéed mushrooms will add an earthy flavor and meaty texture, while jalapeños will add a spicy kick. Balance your additions with the existing ingredients to create a harmonious flavor profile.
How do I assemble a Philly Cheese Sandwich?
Assembling a Philly Cheese Sandwich is a straightforward process. Start by slicing the cooked beef against the grain, and place it on the bottom half of the hoagie roll. Add a layer of sautéed onions and bell peppers on top of the beef, followed by a slice or two of cheese. Place the top half of the roll on the sandwich, and serve immediately.
To take your Philly Cheese Sandwich to the next level, consider adding a few extra touches. You can sprinkle some chopped fresh parsley or thyme on top of the cheese for added freshness, or drizzle with a bit of hot sauce for extra heat. Whatever you choose, make sure to serve the sandwich hot, with the cheese melted and the bread toasted.
Can I make a Philly Cheese Sandwich in advance?
While it’s best to serve a Philly Cheese Sandwich immediately after assembly, you can prepare some components in advance. Cook the beef and sauté the onions and bell peppers ahead of time, and store them in separate containers in the refrigerator. Assemble the sandwich just before serving, and toast the bread lightly to add crunch.
Keep in mind that the cheese will melt best when the sandwich is assembled and served immediately. If you need to make the sandwich in advance, consider using a cheese that melts well, such as Cheez Whiz or mozzarella. You can also reheat the sandwich in a toaster oven or under the broiler to melt the cheese and toast the bread.