Unlocking the Secrets of Rice Flour: Why Bakers Prefer This Ancient Grain
The use of rice flour in baking is a practice that dates back centuries, particularly in Asian cultures where rice is a staple food. Despite its long history, the utilization of rice flour has seen a resurgence in recent years, not just in traditional baking but also in modern pastry-making and gluten-free baking. But why do bakers use rice flour? … Read more