How to Cut Butter into Flour with a Food Processor: A Handy Baking Guide
Why Use a Food Processor? If you are an avid baker, you know that getting the right consistency when cutting butter into flour is key to achieving a flaky and delicious baked good. Traditionally, this process involves using a pastry cutter or two knives to cut the cold butter into the flour until small pea-sized crumbs form. However, with the … Read more