Can I Grind Idli Batter in a Food Processor?
Idli, a traditional South Indian dish, is a popular breakfast item, loved for its soft and fluffy texture. The key to making perfect idlis lies in the batter – a well-fermented, well-ground mixture of rice and lentils. Traditionally, the idli batter is prepared using a large stone grinder, which can be a time-consuming and labor-intensive process. With the advent of … Read more