Does KFC Use an Air Fryer?
Fried chicken has been a beloved food for generations, and KFC is undeniably one of the most popular fast-food chains that serves this crispy delight. But have you ever wondered how KFC achieves that perfect crunch on their chicken? Rumors have been circulating that KFC uses an air fryer to cook their iconic fried chicken. In this article, we will delve into the truth behind these claims and shed light on KFC’s cooking methods.
The Origin of KFC’s Fried Chicken
Before we dive into the question of whether KFC uses an air fryer, let’s explore the origins of their famous fried chicken. KFC, also known as Kentucky Fried Chicken, was founded by Colonel Harland Sanders in 1952. Colonel Sanders developed a secret blend of 11 herbs and spices, which is still used to season KFC’s chicken today. This signature recipe is what sets KFC apart from other fast-food chains.
The Traditional Frying Method
For years, KFC relied on the traditional frying method to cook their chicken. This involved immersing the chicken pieces in hot oil until they reached the desired level of crispiness. This deep frying method resulted in the golden, crunchy exterior that KFC is famous for. It is this technique that many people associate with KFC’s cooking process.
The Introduction of the Pressure Fryer
In the 1960s, KFC introduced a game-changing piece of equipment to their kitchens – the pressure fryer. This innovative frying method allowed KFC to cook chicken more quickly and efficiently. The pressure fryer uses a combination of pressure and hot oil to seal in the moisture of the chicken while ensuring a crispy exterior. This technique also reduced the amount of oil absorbed by the chicken, resulting in a lighter, less greasy final product.
Does KFC Use an Air Fryer?
Now, let’s address the burning question: Does KFC use an air fryer? The answer is no. Despite the popularity of air fryers in recent years, KFC still relies on their tried and tested pressure frying method. The pressure fryer remains a crucial piece of equipment in KFC’s kitchens across the globe. KFC believes that this method is essential to achieving the perfect balance of juiciness and crunchiness that their customers love.
The Benefits of Pressure Frying
While air fryers have gained a reputation for being a healthier alternative to deep frying, the pressure frying method used by KFC also offers several advantages. Firstly, pressure frying significantly reduces cooking time, allowing KFC to serve their customers quickly without compromising on taste. Additionally, the pressure frying technique locks in the natural flavors and juices of the chicken, resulting in a more succulent and flavorful product.
KFC’s Commitment to Quality
Throughout its existence, KFC has been committed to providing high-quality fried chicken to its customers. The pressure fryer plays a vital role in upholding this commitment by ensuring consistent cooking results across all KFC restaurants. This level of consistency is one of the reasons why people continue to flock to KFC for their fried chicken fix.
Conclusion
In conclusion, KFC does not use an air fryer to cook their famous fried chicken. They rely on their traditional and time-tested pressure frying method to achieve the perfect crunch and flavor. While air fryers have their benefits, KFC’s commitment to quality and consistency has made the pressure fryer an integral part of their cooking process. So, the next time you indulge in a delectable piece of KFC fried chicken, you can appreciate the expertise and dedication behind its preparation.