When it comes to cooking a fully cooked ham, many people assume that it’s best to simply slice and serve. However, slow cooking a fully cooked ham can be a great way to add flavor and moisture to this already delicious dish. In this article, we’ll explore the benefits of slow cooking a fully cooked ham, and provide some tips and recipes to help you get started.
The Benefits of Slow Cooking a Fully Cooked Ham
Slow cooking a fully cooked ham can be a great way to add flavor and moisture to this already delicious dish. Here are some of the benefits of slow cooking a fully cooked ham:
- Added flavor: Slow cooking a fully cooked ham allows you to add a variety of flavors to the dish, such as brown sugar, mustard, and spices. This can help to enhance the overall flavor of the ham and make it more delicious.
- Moisture retention: Slow cooking a fully cooked ham can help to retain moisture in the meat, making it more tender and juicy. This is especially important for hams that are prone to drying out, such as those that are cooked in the oven.
- Convenience: Slow cooking a fully cooked ham is a convenient option for busy people. Simply place the ham in the slow cooker, add your desired seasonings and sauces, and let the slow cooker do the work for you.
Choosing the Right Ham for Slow Cooking
Not all hams are created equal when it comes to slow cooking. Here are some tips for choosing the right ham for slow cooking:
- Look for a bone-in ham: Bone-in hams are generally more flavorful and tender than boneless hams. They also tend to hold up better to slow cooking, as the bone helps to keep the meat moist.
- Choose a ham with a glaze or sauce: Hams with a glaze or sauce are already flavored and can be a great option for slow cooking. Simply place the ham in the slow cooker and let the glaze or sauce simmer and caramelize.
- Consider a spiral-cut ham: Spiral-cut hams are a great option for slow cooking, as they are already sliced and can be easily placed in the slow cooker.
Types of Hams That Can Be Slow Cooked
There are many types of hams that can be slow cooked, including:
- Glazed ham: A glazed ham is a great option for slow cooking, as the glaze can simmer and caramelize in the slow cooker.
- Smoked ham: Smoked hams can be slow cooked to add moisture and flavor to the meat.
- Black Forest ham: Black Forest ham is a type of ham that is already flavored with spices and herbs, making it a great option for slow cooking.
Basic Slow Cooker Ham Recipe
Here is a basic slow cooker ham recipe that you can use as a starting point:
Ingredients:
- 1 (4-6 pound) bone-in ham
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
Instructions:
- Place the ham in the slow cooker.
- In a small bowl, mix together the brown sugar, mustard, honey, cloves, and cinnamon.
- Brush the mixture evenly over the ham.
- Cook on low for 4-6 hours or high for 2-3 hours.
Variations on the Basic Recipe
Here are some variations on the basic slow cooker ham recipe:
- Pineapple-brown sugar ham: Add 1 cup of pineapple juice and 1/4 cup of brown sugar to the slow cooker with the ham.
- Spicy ham: Add 1-2 teaspoons of hot sauce, such as Frank’s RedHot, to the slow cooker with the ham.
- Herby ham: Add 1-2 tablespoons of chopped fresh herbs, such as thyme or rosemary, to the slow cooker with the ham.
Tips for Slow Cooking a Fully Cooked Ham
Here are some tips for slow cooking a fully cooked ham:
- Use a meat thermometer: Make sure the ham is heated to an internal temperature of at least 140°F to ensure food safety.
- Don’t overcook the ham: Slow cooking a fully cooked ham can make it dry and tough if it’s overcooked. Make sure to check the ham regularly and remove it from the slow cooker when it’s heated through.
- Let the ham rest: After removing the ham from the slow cooker, let it rest for 10-15 minutes before slicing and serving. This will help the juices to redistribute and the ham to stay moist.
Common Mistakes to Avoid
Here are some common mistakes to avoid when slow cooking a fully cooked ham:
- Not using a meat thermometer: Failing to use a meat thermometer can result in undercooked or overcooked ham.
- Overcooking the ham: Slow cooking a fully cooked ham can make it dry and tough if it’s overcooked.
- Not letting the ham rest: Failing to let the ham rest can result in a dry and tough texture.
Conclusion
Slow cooking a fully cooked ham is a delicious and convenient option for busy people. By following the tips and recipes outlined in this article, you can add flavor and moisture to your ham and make it a standout dish at your next meal or gathering. Remember to choose the right ham, use a meat thermometer, and don’t overcook the ham to ensure a delicious and tender final product.
| Ham Type | Slow Cooking Time | Temperature |
|---|---|---|
| Bone-in ham | 4-6 hours on low or 2-3 hours on high | 140°F – 160°F |
| Boneless ham | 3-5 hours on low or 1.5-2.5 hours on high | 140°F – 160°F |
| Spiral-cut ham | 2-4 hours on low or 1-2 hours on high | 140°F – 160°F |
Note: The slow cooking times and temperatures listed in the table are general guidelines and may vary depending on the specific ham and slow cooker being used.
What is the benefit of slow cooking a fully cooked ham?
Slow cooking a fully cooked ham is a great way to add flavor and moisture to the meat without having to spend a lot of time in the kitchen. Since the ham is already cooked, you don’t have to worry about it reaching a safe internal temperature, which makes the process much easier. This method is perfect for busy people who want to serve a delicious meal without sacrificing too much time.
By slow cooking a fully cooked ham, you can also make it more tender and juicy. The low heat and moisture from the slow cooker help to break down the connective tissues in the meat, making it more palatable. Additionally, you can add your favorite glazes or sauces to the ham while it’s cooking, which can enhance the flavor and texture of the meat.
How do I choose the right slow cooker for my fully cooked ham?
When choosing a slow cooker for your fully cooked ham, consider the size of the ham and the number of people you’re serving. A larger slow cooker is ideal for bigger hams or for serving a crowd. You should also think about the features you need, such as a timer, temperature control, and a removable insert for easy cleaning.
Another important factor to consider is the material of the slow cooker. Look for one made from durable, easy-to-clean materials like stainless steel or ceramic. Avoid slow cookers with non-stick coatings, as they can be damaged by high heat or metal utensils. Finally, check the reviews and ratings of the slow cooker to ensure it’s reliable and performs well.
What is the best way to glaze a fully cooked ham in a slow cooker?
To glaze a fully cooked ham in a slow cooker, start by preparing your glaze according to the recipe. You can use a store-bought glaze or make your own using ingredients like brown sugar, mustard, and spices. Once the glaze is ready, brush it evenly over the surface of the ham, making sure to coat it thoroughly.
You can apply the glaze at the beginning of the cooking time, or you can wait until the last 30 minutes to an hour of cooking. This allows the glaze to set and caramelize, creating a sticky, sweet crust on the surface of the ham. You can also baste the ham with the juices from the slow cooker to keep it moist and add more flavor.
Can I add other ingredients to the slow cooker with my fully cooked ham?
Yes, you can add other ingredients to the slow cooker with your fully cooked ham to create a complete meal. Some popular options include pineapple rings, cherry sauce, and sliced carrots. You can also add some aromatics like onions, garlic, and cloves to the slow cooker for added flavor.
When adding other ingredients, make sure they’re compatible with the ham and won’t overpower its flavor. You should also consider the cooking time and temperature to ensure that the ingredients are cooked through and tender. For example, if you’re adding vegetables, you may need to adjust the cooking time to ensure they’re tender.
How long does it take to slow cook a fully cooked ham?
The cooking time for a fully cooked ham in a slow cooker will depend on the size and type of ham, as well as the temperature of the slow cooker. Generally, you can cook a fully cooked ham on low for 4-6 hours or on high for 2-3 hours. You can also cook it on the “warm” setting for 8-10 hours, which is ideal for serving a crowd.
It’s essential to check the ham periodically to ensure it’s not overcooking. You can use a meat thermometer to check the internal temperature, which should be at least 140°F (60°C). You can also check the ham’s texture and appearance, looking for signs of dryness or overcooking.
Can I slow cook a fully cooked ham in advance?
Yes, you can slow cook a fully cooked ham in advance, which makes it perfect for special occasions or holidays. You can cook the ham a day or two before serving and store it in the refrigerator overnight. Then, simply reheat it in the slow cooker or oven until it’s warm and ready to serve.
When reheating the ham, make sure it reaches an internal temperature of at least 140°F (60°C) to ensure food safety. You can also add some extra glaze or sauce to the ham during reheating to refresh the flavor and texture.
How do I store leftover slow-cooked ham?
To store leftover slow-cooked ham, let it cool completely to room temperature. Then, wrap it tightly in plastic wrap or aluminum foil and refrigerate it for up to 3-4 days. You can also freeze the ham for up to 2-3 months, which is ideal for using in future meals.
When storing leftover ham, make sure to keep it away from strong-smelling foods, as it can absorb odors easily. You should also label the container with the date and contents, so you can easily identify it later. When reheating the ham, make sure it reaches an internal temperature of at least 140°F (60°C) to ensure food safety.