Are you a steak enthusiast looking for a new way to cook your favorite rib eye steak? Do you want to achieve a tender, juicy, and flavorful steak without spending hours in the kitchen? Look no further than your slow cooker. Yes, you read that right – your slow cooker can be used to cook a delicious rib eye steak. In this article, we’ll explore the possibilities of cooking rib eye steak in a slow cooker and provide you with some valuable tips and tricks to achieve the perfect steak.
Can You Put Rib Eye Steak in a Slow Cooker?
The answer is a resounding yes. While slow cookers are often associated with cooking tougher cuts of meat, such as pot roast or short ribs, they can also be used to cook more tender cuts like rib eye steak. The key is to cook the steak low and slow, allowing the heat to penetrate the meat evenly and break down the connective tissues.
Benefits of Cooking Rib Eye Steak in a Slow Cooker
Cooking rib eye steak in a slow cooker offers several benefits, including:
- Tender and juicy meat: The low heat and moisture in the slow cooker help to break down the connective tissues in the meat, resulting in a tender and juicy steak.
- Easy to cook: Simply season the steak, place it in the slow cooker, and let the appliance do the work for you.
- Flexibility: Slow cookers are perfect for busy people, as they allow you to cook a meal while you’re away from home.
- Energy efficiency: Slow cookers use less energy than traditional cooking methods, making them a cost-effective option.
How to Cook Rib Eye Steak in a Slow Cooker
Cooking rib eye steak in a slow cooker is relatively straightforward. Here’s a basic recipe to get you started:
Ingredients
- 1-2 rib eye steaks (depending on size and number of servings)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional)
Instructions
- Season the steak: Rub the steak with olive oil, salt, black pepper, garlic powder, and paprika (if using).
- Place the steak in the slow cooker: Put the steak in the slow cooker, making sure it’s not overlapping or crowded.
- Cook the steak: Cook the steak on low for 8-10 hours or on high for 4-6 hours.
- Check the temperature: Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should be at least 130°F (54°C), while medium should be at least 140°F (60°C).
- Let it rest: Once the steak is cooked to your liking, remove it from the slow cooker and let it rest for 10-15 minutes before slicing and serving.
Tips and Tricks for Cooking Rib Eye Steak in a Slow Cooker
While cooking rib eye steak in a slow cooker is relatively easy, there are a few tips and tricks to keep in mind to achieve the perfect steak:
Choosing the Right Cut of Meat
When cooking rib eye steak in a slow cooker, it’s essential to choose the right cut of meat. Look for a steak that’s at least 1-1.5 inches thick, as this will help it stay juicy and tender during cooking.
Using a Meat Thermometer
A meat thermometer is a must-have when cooking steak, as it ensures the meat is cooked to a safe internal temperature. Use a thermometer to check the internal temperature of the steak, especially when cooking to medium-rare or medium.
Not Overcrowding the Slow Cooker
Make sure to leave enough space between the steak and the sides of the slow cooker, as overcrowding can lead to uneven cooking and a less tender steak.
Adding Aromatics
Adding aromatics like onions, carrots, and celery to the slow cooker can add flavor to the steak and create a delicious sauce. Simply chop the aromatics and add them to the slow cooker with the steak.
Common Mistakes to Avoid When Cooking Rib Eye Steak in a Slow Cooker
While cooking rib eye steak in a slow cooker is relatively easy, there are a few common mistakes to avoid:
Overcooking the Steak
One of the most common mistakes when cooking steak in a slow cooker is overcooking it. Make sure to check the internal temperature of the steak regularly to avoid overcooking.
Not Letting the Steak Rest
Not letting the steak rest after cooking can result in a less tender and juicy steak. Make sure to let the steak rest for at least 10-15 minutes before slicing and serving.
Slow Cooker Rib Eye Steak Recipes
Here are a few delicious slow cooker rib eye steak recipes to try:
Garlic and Herb Crusted Rib Eye Steak
- 1-2 rib eye steaks
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
Combine garlic, rosemary, thyme, salt, and pepper in a small bowl. Rub the mixture all over the steak, making sure to coat it evenly. Place the steak in the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
Balsamic Glazed Rib Eye Steak
- 1-2 rib eye steaks
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
Combine balsamic vinegar, olive oil, garlic, salt, and pepper in a small bowl. Brush the mixture all over the steak, making sure to coat it evenly. Place the steak in the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
Conclusion
Cooking rib eye steak in a slow cooker is a game-changer for meat lovers. It’s easy, convenient, and results in a tender and juicy steak. By following the tips and tricks outlined in this article, you can achieve the perfect steak every time. Whether you’re a busy professional or a stay-at-home parent, slow cooker rib eye steak is a great option for a delicious and stress-free meal.
What is the benefit of using a slow cooker for rib eye steak?
Using a slow cooker for rib eye steak offers several benefits. One of the main advantages is that it allows for even cooking and tenderization of the meat. The low heat and moisture in the slow cooker break down the connective tissues in the steak, resulting in a tender and juicy final product.
Additionally, cooking rib eye steak in a slow cooker is a great way to prepare a delicious meal with minimal effort. Simply season the steak, place it in the slow cooker, and let it cook for several hours. This method is perfect for busy people who want to come home to a ready-to-eat meal.
How do I season the rib eye steak for slow cooking?
Seasoning the rib eye steak is an important step in preparing it for slow cooking. You can use a variety of seasonings and spices to give the steak flavor. Some popular options include garlic powder, onion powder, paprika, salt, and pepper. You can also add other ingredients like Worcestershire sauce, soy sauce, or hot sauce to give the steak a boost of flavor.
When seasoning the steak, be sure to coat it evenly on both sides. You can also let the steak sit for a few minutes to allow the seasonings to absorb into the meat. This will help to enhance the flavor of the steak and create a delicious crust on the outside.
What is the ideal cooking time for slow cooker rib eye steak?
The ideal cooking time for slow cooker rib eye steak will depend on the size and thickness of the steak, as well as your personal preference for doneness. As a general rule, it’s best to cook the steak on low for 8-10 hours or on high for 4-6 hours.
It’s also important to check the internal temperature of the steak to ensure that it reaches a safe minimum internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done. Use a meat thermometer to check the internal temperature, and adjust the cooking time as needed.
Can I cook multiple steaks in the slow cooker at once?
Yes, you can cook multiple steaks in the slow cooker at once, but it’s best to adjust the cooking time accordingly. If you’re cooking multiple steaks, you may need to add an extra hour or two to the cooking time to ensure that they are cooked to your liking.
It’s also important to make sure that the steaks are not overlapping or crowded in the slow cooker. This can prevent even cooking and lead to a less-than-desirable final product. If necessary, you can cook the steaks in batches to ensure that they have enough room to cook evenly.
How do I prevent the rib eye steak from becoming tough or dry?
To prevent the rib eye steak from becoming tough or dry, it’s essential to cook it low and slow. This method allows the connective tissues in the meat to break down, resulting in a tender and juicy final product.
It’s also important to not overcook the steak. Use a meat thermometer to check the internal temperature, and remove the steak from the slow cooker when it reaches your desired level of doneness. Overcooking can cause the steak to become tough and dry, so it’s essential to monitor the cooking time closely.
Can I add vegetables to the slow cooker with the rib eye steak?
Yes, you can add vegetables to the slow cooker with the rib eye steak. In fact, this is a great way to prepare a complete meal with minimal effort. Some popular vegetables to add to the slow cooker include potatoes, carrots, onions, and bell peppers.
When adding vegetables to the slow cooker, be sure to adjust the cooking time accordingly. Some vegetables, like potatoes and carrots, may take longer to cook than others, so you may need to add them to the slow cooker earlier in the cooking process.
How do I serve the slow cooker rib eye steak?
The slow cooker rib eye steak can be served in a variety of ways. One popular option is to slice the steak thinly and serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
You can also serve the steak with a sauce or gravy. Some popular options include a horseradish sauce, a peppercorn sauce, or a simple au jus made from the juices in the slow cooker. Whatever you choose, the slow cooker rib eye steak is sure to be a hit with family and friends.