Growing up, my mom always had a few go-to dishes that she would whip up when she was short on time. One of those dishes was Steakums – a thin, frozen beef sandwich steak that magically transformed into a delicious meal in just a matter of minutes. As an adult, I find myself reaching for Steakums just like my mom did, but I often wonder if there might be a quicker and easier way to cook this delicious dish. That’s when I stumbled upon the idea of microwaving Steakums. Can it really be done? Well, I decided to put my culinary skills to the test and find out.
My Adventure in Microwaving Steakums
Step 1: Preparation
Before diving headfirst into microwaving Steakums, I wanted to make sure I was fully prepared. I gathered all the necessary ingredients – a package of Steakums, salt, pepper, and a microwave-safe dish. I also made sure to have some butter handy to add an extra layer of flavor to my dish.
Once I had everything I needed, I laid out the Steakums on a plate and sprinkled them generously with salt and pepper. This step not only adds flavor but also helps to tenderize the meat.
Step 2: Microwaving
With my Steakums seasoned to perfection, I placed them in a microwave-safe dish and placed it in the microwave. I set the timer for one minute and prepared myself for the moment of truth.
Step 3: Flipping and Buttering
After the first minute in the microwave, I carefully flipped each Steakum over to ensure even cooking. This step is crucial to prevent any overcooked or undercooked spots.
Once the Steakums were flipped, I took a small pat of butter and placed it on top of each one. The butter would melt as the Steakums continued to cook, infusing them with a rich, savory flavor.
Step 4: Finishing Touches
After another minute in the microwave, I removed the dish and checked the temperature of the Steakums with a meat thermometer. They should reach an internal temperature of 160°F (71°C) to ensure they are fully cooked.
If your Steakums aren’t quite cooked to your liking, you can place them back in the microwave for an additional 30 seconds to a minute. Just be careful not to overcook them, as they can become tough and rubbery.
Step 5: Serving and Enjoying
Once the Steakums were cooked to perfection, I transferred them to a plate and let them rest for a few minutes. This allowed the juices to redistribute, making the meat even more tender and flavorful.
I opted to enjoy my microwaved Steakums with some sautéed onions and melted cheese on a toasted roll. The result was a mouthwatering sandwich that rivaled any griddled Steakums I had ever made.
Final Thoughts
After my adventure in microwaving Steakums, I can confidently say that it is indeed possible to cook these delicious slices of meat in the microwave. While it may not be the traditional way to prepare them, it certainly provides a quick and easy option for those busy weeknights when you just don’t have time to devote to cooking.
However, it’s important to note that microwaving may not give you that same caramelized, crispy exterior that griddling or pan-frying can achieve. If you’re looking for that, I would recommend using the stovetop method instead. But if you’re in a pinch and want a tasty meal in minutes, then microwaving Steakums is definitely worth a try.
So the next time you find yourself craving a satisfying meal but are short on time, don’t hesitate to reach for those frozen Steakums in your freezer. With a few simple steps and a microwave, you can transform those humble slices of meat into a mouthwatering dish that will leave you wanting more. Enjoy!