Can You Microwave Crab in Shell: A Guide to Cooking Seafood in the Microwave

Craving for Some Crab? Let’s Explore the World of Microwave Cooking!

Have you ever found yourself craving some delicious seafood, but you don’t feel like firing up the stove or turning on the oven? Well, I certainly have! As someone who loves seafood, I’m always on the lookout for new and exciting ways to prepare my favorite dishes. So, one day, I found myself wondering – Can you microwave crab in shell? I decided to embark on a culinary adventure and find out just how easy it is to cook seafood in the microwave.

Cracking the Microwave Myths

When it comes to cooking seafood, especially crab, many people believe that using a microwave is a big no-no. They worry that the shell won’t cook properly or that the delicate meat will become chewy and tough. But let me assure you, my friends, that these are just myths that need debunking!

Microwaving crab in its shell is not only possible but can also produce delicious results. With a little know-how and some simple tricks, you can enjoy a steaming plate of crab in no time. So, let’s dive right into our guide to cooking seafood in the microwave!

Gather Your Ingredients and Tools

Before you start microwaving your crab, it’s essential to gather all the necessary ingredients and tools to ensure a successful cooking experience. Here’s what you’ll need:

Live or freshly cooked crab

Water

A microwave-safe dish with a lid

Lemon slices (optional)

Melted butter (for serving)

Preparing the Crab for Microwave Cooking

If you’re using live crabs, you’ll want to steam or boil them first to ensure they are fully cooked. Once cooked, allow the crab to cool slightly before handling it.

To prepare the crab for the microwave, follow these simple steps:

Place the crab on a cutting board and use a pair of kitchen shears to remove the top shell, also known as the carapace.

Next, lift the underside or “apron” of the crab, and remove the gills or “dead man’s fingers.” These are the feathery structures on either side of the crab’s body.

Gently rinse the crab under cold water to remove any debris or excess shell fragments.

Microwaving the Crab: A Step-by-Step Guide

Now that our crab is prepped and ready, it’s time to put our microwave to work. Here’s a step-by-step guide on how to cook crab in its shell:

1. Place the prepared crab in a microwave-safe dish with a lid.
2. Add a small amount of water to the dish, just enough to create steam. This is crucial to prevent the crab from drying out during cooking.
3. If desired, add a few lemon slices to infuse the crab with a refreshing citrus flavor.
4. Cover the dish with the lid, leaving a small vent to allow steam to escape. This venting prevents pressure buildup inside the microwave.
5. Microwave the crab on high power for approximately 3-4 minutes per pound. However, cooking times may vary, so keep a close eye on your crab to avoid overcooking.
6. After each interval, use oven mitts to carefully remove the dish from the microwave and check for doneness. The crab shell should turn bright orange, and the meat should be opaque and flaky. If needed, return the dish to the microwave for additional cooking time.
7. Once cooked, carefully remove the crab from the dish, using tongs or a pair of kitchen utensils, as it will be very hot.

Serving and Enjoying Your Microwaved Crab

Congratulations! You’ve successfully microwaved your crab in its shell. Now it’s time to put the finishing touches and indulge in your creation. Here’s how to serve and enjoy your microwaved crab:

Transfer the hot crab to a serving platter or individual plates.

Provide melted butter for dipping, as it pairs perfectly with the sweet and succulent crab meat.

Don’t forget to put out a pile of napkins or crab crackers to make the eating process easier for your guests.

Lastly, sit back, relax, and savor the fruits of your labor. Enjoy the delicious flavors and the satisfaction of mastering a new cooking technique!

Conclusion

So, can you microwave crab in shell? Absolutely! With a few simple steps, you can transform a raw or cooked crab into a mouthwatering meal using your trusty microwave. Whether you’re in a hurry, have limited cooking resources, or simply want to try something new, microwaving crab in its shell is a quick and convenient method worth exploring. So, go ahead, embrace your culinary curiosity, and enjoy the delightful flavors of freshly microwaved crab!