I love oranges. The sight of their vibrant color instantly brightens my day, and the refreshing burst of citrusy goodness is simply unparalleled. But what can you do with all those orange peels? Discarding them seems like such a waste, especially when there’s a quick and convenient way to preserve that citrusy goodness – drying orange peel in the microwave.
Why Dry Orange Peel?
Preserving the Flavor
Orange peels are bursting with flavor, just like the juicy fruit itself. By drying orange peels, you can extend their shelf life and preserve that intense citrus flavor for later use. Whether it’s for cooking, baking, or even adding a zesty twist to your favorite cup of tea, dried orange peel can come in handy in a variety of ways.
Reducing Waste
As a responsible citizen of this planet, I’m always on the lookout for ways to reduce waste. Drying orange peel is a fantastic way to make the most of this delightful fruit. Instead of throwing the peels away, you can transform them into a fragrant and versatile ingredient that can be used in a multitude of recipes.
A Quick and Convenient Process
Traditionally, drying orange peel took weeks or even months, requiring ample time and space. However, with the advent of modern technology, we now have a quick and convenient alternative – the microwave. This method reduces the drying time significantly, making it perfect for those of us who are always on the go.
The Microwave Method: Step by Step
So, how exactly do you dry orange peel in the microwave? Let me walk you through the simple process.
Step 1: Gather Your Orange Peels
Start by collecting fresh and clean orange peels. It’s best to use organic oranges to avoid any residual pesticides or chemicals.
Step 2: Preparing the Peels
Using a peeler or a sharp knife, carefully remove the orange peel from the fruit. Try to avoid the white pith underneath, as it can be bitter. Cut the peels into thin strips or small pieces, ensuring they are of similar size for even drying.
Step 3: Drying in the Microwave
Lay the orange peel pieces on a microwave-safe plate, ensuring they are spread out evenly and not overlapping. Place the plate in the microwave and set the power level to 50%.
Step 4: Microwaving
Microwave the orange peels for approximately 30 seconds at a time. After each interval, check the peels for dryness. Stir them around to ensure even drying. Repeat this process until the peels feel dry and brittle to the touch.
Step 5: Cooling and Storing
Once the orange peels are dry, remove the plate from the microwave and let the peels cool completely. Once cooled, transfer them to an airtight container for storage. The dried orange peels can be kept for several months when stored properly.
Ways to Use Dried Orange Peel
Now that you have successfully dried orange peel in the microwave, let’s explore some creative ways to use this fragrant ingredient:
Conclusion
Drying orange peel in the microwave is a quick and convenient way to preserve the citrus goodness of this delightful fruit. It not only allows you to savor that intense orange flavor all year round but also reduces waste and encourages sustainability. So, the next time you find yourself with a surplus of orange peels, give the microwave method a try and unlock a world of culinary possibilities with dried orange peel.